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Seafood risotto

Ingredients for making risotto with seafood Rice round 500 grams Frozen sea cocktail (squid, octopus, scallops, mussels) 400-500 grams Royal medium-sized frozen shrimps 200 grams Onion large size 1 piece Garlic large size 2 cloves Olive oil 30 milliliters White wine white dry 120 milliliters Parsley to taste Oregano to taste Salt to taste Purified water 700 milliliters Main ingredients Shrimps, Mussels and scallops, Rice World cuisine Italian cuisine Print list Inappropriate products?
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Cranberry Strawberry Breakfast Bars

Ingredients3/4 Cups brown rice syrup3/4 Cups cashew or almond butter2 Tablespoons vegan butter spread, preferably Earth Balance7 Cups brown rice cereal, preferably organic3/4 Cups dried cranberries3/4 Cups dried strawberries1/2 Cup pumpkin or sunflower seeds (optional)1 Teaspoon cinnamonDirectionsIn a medium-sized saucepan, heat the syrup, almond butter, and butter spread over low heat until well incorporated.
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Focaccia the jar

In the series & 34; Kitchen Gifts & 34; I also introduce this focaccia recipe. Put all the ingredients in a jar, decorate it nicely (more beautiful than I did) and don't forget to write the instructions (as I did). 7 gr dry yeast1 tablespoon sugar1 1/2 teaspoon dried pieces of hot pepper1 1 / 2 teaspoon rosemary1 1/2 cup flour1 / 2 teaspoon saltPortions: 1Preparation time: less than 60 minutes RECIPE PREPARATION Focaccia in a jar: Attachment instructions: The contents of a jar are mixed with 1/2 cup warm water and 2 tablespoons olive oil .
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The Food Almanac: Thursday, July 11, 2013

Celebrity Restaurateurs TodayDrago Cvitanovich was born today in 1922, in a small town near Split, Yugoslavia (now Croatia). He moved to Louisiana along with many of his countrymen, and joined the oyster industry in Plaquemines Parish. He moved to New Orleans in the 1950s, and worked for a time at a restaurant owned by his brother-in-law Drago Batinich.
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Soups

Italian soup with pearl barley and beans

Ingredients for the preparation of Italian soup with pearl barley and beans dried beans (white) 250 g onion 1 pc. carrots 1 pc. pearl barley 125 g celery with herbs 3 stalks raw smoked bacon 200 g olive oil 3 tbsp. l thyme 1 tsp bay leaf 3 pcs. salt to taste ground pepper to taste Main ingredients Pearl barley Portioning 8 servings World cuisine Italian cuisine Print list Inappropriate products?
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Pickled asparagus

Ingredients for preparing pickled asparagus For 5 liter jars: Asparagus 3 kilograms Apple vinegar 3 cups (glass capacity 250 milliliters) Distilled pure water 3 cups Salt 2 tablespoons Garlic 10 cloves Lemon rings 5 ​​pieces Sweet peas 10 pieces (2 pieces per can) ) Pepper black peas 10 pieces (2 pieces per jar) Dried spices and herbs: Thyme 1 tablespoon Red pepper flakes 1 tablespoon French herbs of any brand 1 packet (as many as possible) Grain mustard 1-2 tablespoons Main ingredients Asparagus Portioned servings 5 ​​World cuisine American Cuisine Print a list of products not suitable?
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