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For the top, mix the soft butter with the sugar and flavors. Gradually add eggs, salt, flour, cocoa and baking powder. Cut the chocolate in half.
In a 25x35 cm tray lined with baking paper, pour the composition and place the chocolate pieces on top in rows. Bake the cake over medium heat, in the preheated oven, for 35-40 min. While the cake is still hot, put the chocolate on top, leave it for about 1 minute, then spread it with a spatula or a knife.
Leave to cool and portion according to preference.