For a start, I washed the drain, dried it with kitchen towels and portioned it.
In a large frying pan, heat the oil.
I put the pieces of meat in the hot oil and lightly browned them on both sides.
Remove the browned meat from a plate.
I chopped the washed cabbage as finely as I could.
In the fat in which I browned the meat, I put the cabbage and softened it slightly.
I cut the washed tomatoes into small cubes.
The washed, finely chopped dill I put in the cabbage and mixed to incorporate it.
Cabbage seasoned with salt, pepper and thyme I transferred it to the Crock-pot bowl.
I placed a layer of cabbage, a layer of meat.
On top I placed the small tomatoes nicely.
I turned on the "crow" on the high program for 2 hours.
I served the cabbage with polenta and hot peppers.
May it be useful to you!