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Chicken Pizza Ingredients
- Chicken Breast 2 pcs
- Shallots 2 pcs
- 4 cloves of garlic
- Basil 1 bunch
- Spinach 0.5 bunch;
- Hard cheese 200 gr
- Salt, pepper 0.5 tsp
- Olive oil 2 tbsp. l
- Pizza dough 0.5 kg (I bought a ready-made yeast puff in the store)
- Oregano 0.5 tsp
- Main Ingredients Chicken, Yeast Dough
- Serving 6 servings
- World CuisineItalian Cuisine
Inventory:
Oven, Cooker, Bowl, Frying pan, Wooden spatula, Culinary brush, Knife, Cutting board, Rolling pin, Baking paper, Grater, Table and teaspoon
Cooking pizza with chicken:
Step 1: Prepare the ingredients for the pizza.
Take medium-sized chilled chicken breasts, rinse them in cold water, then cut into small cubes, as shown in the photo. Peel the onion and garlic, rinse and chop finely with a knife. Mix well with a wooden spatula.Step 2: Preheat the pan.
In a pan, preheat 2 tbsp. olive oil, over medium heat fry the chicken with onions and garlic within 10 minutes to half-ready, season with salt, pepper. Transfer the resulting pieces to a plate.Step 3: Cook the dough.
Since there are a lot of recipes for pizza dough and I didn’t have time to deal with them catastrophically, I decided to go the simplest way and buy ready-made puff pastry yeast in the store. The dough defrosts from 1.5 to 2 hours. And it’s the lowest calorie. 
But I did not follow the instructions a little and nevertheless I threw out the thawed dough at my discretion, it was much thinner and I made sides at the edges. Next, you need to prepare a baking sheet, line it with baking paper or just grease it with vegetable oil. Grease the dough, but with olive oil using a culinary brush and place on a baking sheet.Step 4: Spread the filling.
Put the chicken out. Sprinkle with finely chopped basil. Then spinach. But here, of course, act to your liking, any greens can be any, dill, parsley.Step 5: Sprinkle with cheese.
Hard cheeses are best suited for pizza - they are easier to grate. Grate cheese on a medium-sized grater and evenly sprinkle the entire surface of the pizza. Cook chicken pizza in a well preheated oven at 180 degrees 10 - 15 minutes. Next, see if the pizza is ready. As soon as the edges of the pizza are appetizing golden + a pleasant smell, the pizza is ready.Step 6: Serve the chicken pizza.
If ready, take it out, let it cool slightly, cut it and then weave it with pleasure! Garnish with several oregano leaves and red pepper. Enjoy your meal!Recipe Tips:
- - Chicken and canned pineapples are a very popular gourmet combination. Add to this ripe tomatoes and flavored cheese, mouth-watering dough and here it is - the recipe for the perfect Tropical pizza.
- - Use dry fillings, as juice or fat can soak the dough, it will become soft and tasteless.
- - The readiness of the test can be checked with a regular match. She needs to pierce the dough. If the match is dry after that, then the dough is baked.
- - If the filling is liquid or sweet, then it must first be evaporated. To do this, lower the temperature in the oven and increase the total baking time by 10 minutes. The usual dry filling is baked in the standard way.
- - For thin cake, it is better to choose a dry filling and spread it with a thin layer. It can be fish, meat, poultry, dried vegetables and dried fruits. If you want to make pizza with a thick raw filling, it is better to prefer a thick crust. The main ingredients are vegetables and meat.
- - If you want to put several types of toppings in pizza, then it is better to place raw foods in the top layer and sprinkle with cheese. So it evaporates faster, and the cheese will serve as a lid under which the raw product will languish.
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