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Baked Brie with Brandy recipe

Baked Brie with Brandy recipe


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  • Recipes
  • Dish type
  • Starters
  • Starters with cheese

A simple, yet elegant starter that's perfect for any dinner party. Serve with crusty bread, crostini or crackers.

48 people made this

IngredientsServes: 8

  • 30g butter
  • 1 teaspoon crushed garlic
  • 2 tablespoons flaked almonds
  • 3/4 (300g) tin chopped mushrooms, drained
  • 1 tablespoon brandy
  • 1 teaspoon dried tarragon
  • 225g wedge Brie cheese, rind removed

MethodPrep:10min ›Cook:20min ›Ready in:30min

  1. Preheat oven to 180 C / Gas 4.
  2. Melt butter in a medium saucepan over medium heat. Mix in garlic and almonds, heating until almonds are lightly browned. Stir in mushrooms and cook until tender, about 5 minutes. Cover with brandy and sprinkle with tarragon.
  3. Place Brie in a small baking dish. Pour the mushroom and brandy mixture over Brie. Bake in the preheated oven 20 minutes or until bubbly.

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Reviews & ratingsAverage global rating:(46)

Reviews in English (38)

An easy recipe and good starter, unfortunately I served it with too much toasted bread and didn't leave it in the oven long enough for all the cheese to melt but it was still very enjoyable. Next time I want to try it with Applewood cheese.-03 Oct 2013

by CAHEMMERICH

Very elegant recipe, appropriate for fancy dinner parties. I had difficulty removing the brie coating, but the mix of flavors was superb and worth the effort. I used fresh mushrooms without a problem, and also substituted apple jack flavored brandy. Be careful not to burn the almonds when toasting - they brown quickly if left on a high heat.-16 Dec 2002

by JODY

Wonderful but next time I will use less or no butter since the oil from the cheese plus the butter makes it very oily. Flavor is wonderful! I will make it again!-31 Mar 2003


Maple Bacon Brie

Bandied Bacon Baked Brie is an appetizer fit for a holiday! A sweet and savory mixture of bacon, pecans, brown sugar, maple syrup and Brandy combines with a layer of bacon jam on top of two halves of a Brie cheese wheel. Our stuffed Brie is nestled in a crusty bread bowl and then baked into divine creaminess. Maple Bacon Brie will be the hit of your party!


Brandied Cranberry Baked Brie Recipe

Brandied Cranberry Baked Brie Recipe

Phyllo Wrapped Brandied Cranberry Baked Brie is an easy baked Brie recipe with a cranberry brandy topping wrapped in crispy layers of phyllo dough. A hint of rosemary and Dijon with a touch of spice finish off this classic holiday appetizer.

With just a few ingredients and a few minutes of prep time you can absolutely wow your guests and kick off the holiday festivities with Phyllo Wrapped Brandied Cranberry Baked Brie recipe. This amazing appetizer will be the centerpiece of your holiday table this year. I’ve elevated it to a new level of gourmet with layers of phyllo dough encasing the wheel of Brie and it’s brandied cranberry topping accented with just a hint of rosemary and Dijon and a touch of spice. Get ready to wow them with this impressive holiday appetizer recipe!


Preparation

Step 1

Place brie on a plate and freeze until very firm, about 30 minutes.

Step 2

Preheat oven to 350°. Cut off top rind of brie with a sharp knife (it’s okay if you can’t get the rind off in one piece brie will smooth out as it bakes).

Step 3

Toss rosemary, thyme, and oil on a parchment-lined rimmed baking sheet until coated. Spread herbs evenly on parchment. Place brie in the center so that it covers about half of the herbs. Bake until cheese is melted, 15–20 minutes. Remove from oven and let rest to firm up slightly, about 5 minutes (if you skip this step, you risk spilling molten cheese all over your cutting board).

Step 4

Strip leaves from uncovered herbs and sprinkle over brie. Using parchment and a wide spatula, carefully slide brie and covered herbs onto a cutting board.

Step 5

Arrange mostarda, walnuts, pear slices, crackers, and baguette slices around cutting board serve brie warm.

How would you rate Herbed Baked Brie?

Love this. Easy post thanksgiving dinner!

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Baked Brie with Apples

An addictively yummy brie appetizer, featuring baked brie topped with cinnamon apples and walnuts smothered in a quick and easy caramel sauce. The perfect mix of sweet and savory, creamy and crunchy!

I firmly believe guests shouldn’t have to struggle to eat their food. Don’t you? Once the middle of the baked brie has been consumed, your company is left scraping and digging along the sides and across the bottom of the brie. Brie without the rind is significantly easier for your guests to eat, and while removing the rind may seem like a daunting task, there is an easy and low-maintenance way to get rid of it.

HOW DO YOU REMOVE THE RIND FROM BAKED BRIE:

Before baking, place the brie in the freezer for 15-20 minutes. Once the brie is slightly firm and very chilled, transfer to a work surface and cut in half. Return the other half to the freezer until ready to use. Place the cheese cut-side down on your board, and run a large, sharp knife down the side of the cheese, as close to the rind as you can get it (as to not remove too much of the cheese itself), and repeat on the other side. Place the brie flat-side down and remove the rind around its circumference by making small cuts all around the edges. Repeat with the other half of brie.

HOW DO YOU SERVE BAKED BRIE:

I prefer to serve baked brie in its baking vessel, hot out of the oven. In order to serve the brie warm, still create an aesthetically pleasing tablescape and avoid the risk of cracking a serving platter, I enlist the services of a tea towel. Choose a serving platter just large enough to house both the brie and items for dipping. Fold a tea towel to roughly mimic the shape of your serving dish. Keep in mind an overflowing platter looks better than a scarce one. Place the tea towel either off to the side, or in the center of the platter, and place the brie on top. Place dippers such as crackers, toast points or apple slices all around the platter, and a spoon and/or spreader on the platter as well.

With apples coming into season, baked brie topped with spiced, cinnamon apples is the perfect autumn appetizer. This starter is an ideal combination of savory and sweet, creamy and crunchy. I can guarantee your guests will find it not only delightful but quite tempting as well. I’ve witnessed firsthand, nobody can resist a second serving, and I’ve won over many crowds with this charming little dip. Truly, it can do you no wrong. Please, enjoy.


How to Make Baked Brie:

If you&rsquove never made baked brie, it&rsquos really easy.

You simply slice the rind off the top, place it in an oven-safe dish, top it with your boozy fig and nut spread, and bake it for 12 to 15 minutes at 350. I like to serve baked brie with apple slices, but you can also serve it with your favorite crackers.

You can find Dalmatia Fig Spread at most main stream grocery stores, as well as specialty stores and cheese shops. Share this delicious figgy melty brie fest with people you love!


Brandy Nut Brie recipes

A simple snack to put out for your guest while waiting for the rest of your holiday to finis. ( more )

In a small bowl stir together the sugar, nuts, and brandy. Cover and chill for at least 24 h. ( more )

From Paula Deen. Chill sugar and nut glaze for at least 24 hours. ( more )

In a small bowl stir together the sugar, nuts, and brandy. Cover and chill for at least 24 h. ( more )

"This easy and elegant appetizer begins with the rich, smooth flavor of Brie cheese, accente. ( more )

Preheat oven to 450 degrees F. Using a sharp knife, trim the white rind off top of the Brie . ( more )

This is a rich,spicy dense pudding ,ideal comfort food ! ( more )

Pour boiling water and bicarbonate of soda onto the dates and allow to stand. Cream butter a. ( more )


Recipe Summary

  • 1 small wheel of Brie or Camembert (about 9 ounces)
  • 1/2 cup pecan pieces
  • 3 tablespoons light-brown sugar
  • 3 tablespoons pure maple syrup
  • crackers or sliced baguette, for serving

Preheat oven to 350 degrees. Place cheese on a rimmed baking sheet bake until softened, 15 to 20 minutes. Transfer to a serving plate cool about 20 minutes.

While cheese cools, place nuts on a clean baking sheet bake until toasted and fragrant, 7 to 10 minutes. Sprinkle nuts over cheese.

In a small saucepan, combine sugar and maple syrup. Bring to a boil over medium heat simmer until foamy, 1 to 2 minutes. Drizzle warm sauce over slightly cooled cheese and nuts serve with crackers or baguette.


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In this version of Brie en Croûte, the sweet and savory filling bakes inside the brie itself making this sweet and.

  • 1 egg
  • 1 tablespoon water
  • 1/4 cup walnuts, toasted and chopped
  • 2 tablespoons honey
  • 1 tablespoon chopped fresh rosemary leaves
  • 1/2 (17.3-ounce) package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
  • 1 (8-ounce) Brie cheese round, cut in half horizontally

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  • 2 teaspoons white balsamic vinegar
  • Pinch of granulated sugar
  • Pinch of pepper
  • 2 tablespoons torn fresh basil leaves
  • 1 round (6 inches/15 cm) Brie cheese, about 450 grams
  • 2 tablespoons liquid honey

Baked Mushroom Topped Brie

Baked Mushroom Topped Brie is sure to be a hit at your next party

  • 1/2 pound fresh crimini mushrooms, sliced
  • 1/2 cup onion, coarsely chopped
  • 1/4 cup walnuts, finely chopped
  • 1 large clove garlic, sliced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon rosemary
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 (7-ounce) wheel Brie cheese, cold
  • 2 tablespoons fresh parsley or chives, finely minced (optional)

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Filled with fresh raspberries, raspberry jam, and tangy Brie cheese, this Raspberry Baked Brie is made simply by us.

  • 1 (8-ounce) can Pillsbury™ refrigerated crescent dinner rolls
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  • 1 tablespoon seedless raspberry jam
  • 1/4 cup fresh raspberries, do not use frozen
  • 1 egg, beaten
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Evelyn's Baked Brie

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  • 1 small wheel Brie cheese
  • 2 sheets frozen puff pastry, I used Pepperidge Farms
  • 1/4 to 1/2 cup jam,. any flavor, Fig, Hot Pepper, Strawberry - personal preference
  • 1 egg (mostly the yolk and a bit of water or milk)
  • Non-stick foil

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  • 6 ounces 6 ounces Brie cheese
  • 1 1 egg
  • 1 tablespoon 1 tablespoon water
  • 8 8 pecan halves
  • 1/2 teaspoon 1/2 teaspoon coarse salt

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  • 1 10x10-inch piece frozen puff pastry, defrosted
  • 1 (8-ounce) wheel Brie cheese, rind intact
  • 2 tablespoons seedless raspberry jam
  • 1/4 cup sliced almonds, toasted
  • 1/4 cup dried cranberries, softened in hot water, drained, and patted dry
  • 1 egg yolk
  • 1 teaspoon water
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  • 1 prepared (12-inch) pizza crust
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  • 1/2 cup walnuts, chopped

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  • 3/4 cup cranberry sauce
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  • 2 cups small red grapes
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  • Kosher salt
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  • Two (1.9-ounce) packages mini phyllo shells, about 30
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Hairy Bikers’ baked Brie recipe

Hairy Bikers October 20, 2019 10:00 am

Nutrition per portion

This Hairy Bikers’ baked Brie recipe is an easy party starter or snack that everyone can share. And it is also super easy to prepare. All you have to do to make the Hairy Bikers’ baked Brie recipe is just melt some mild and creamy Brie in the oven, sprinkle over some almonds and it’s ready for dipping into with bread or crackers! You only need two ingredients to make this Hairy Bikers’ baked Brie recipe – butter and Brie. You can also add flaked almonds to the Hairy Bikers’ baked Brie recipe if you like for a bit of extra crunch and flavour. This is a speedy recipe that takes hardly any preparation at all which makes it really no-fuss and perfect if friends pop round unexpectedly. Make this Hairy Bikers’ baked Brie recipe for a special occasion or simply to share with a loved one on a night in with a glass of wine. Or personally, we feel like this recipe is so good that we could eat it all up without any help whatsoever. And if there’s a glass of wine on offer too we’ll take that. This recipe serves 4 people and will take around 15 mins to prepare and cook.