Dessert cookies with chocolate and orange

Dessert cookies with chocolate and orange

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First mix the soft butter (at room temperature) with the sugar for 2-3 minutes.

Then add the eggs, then the oil and mix after every 1 minute. Add flour mixed with baking powder, orange peel and juice and turmeric powder (it adds color) and knead a soft and non-sticky dough.

Form balls smaller than the size of a walnut and place them in a tray lined with baking paper. We press each ball with a fork to give it a beautiful shape.

Put the biscuits in the preheated oven at 200 degrees for a fixed 12 minutes. They are soft after we take them out of the oven, but they harden after they cool. If we leave them longer, they will become too crispy after they cool.

Melt the chocolate with the oil, put it in a bowl and put half of the biscuits in the chocolate. Put the biscuits on baking paper until the chocolate hardens.