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Hi, it's my fault that he posted something like that, and I salted it, and I had to.
- 500-600g new potatoes
- 100g bacon
- 100g smoked ciolan
- 50g Delaco cheese
- 1 tablespoon oil
Preparation time: less than 60 minutes
RECIPE PREPARATION New bacon potatoes:
Peel a squash, grate it and cut it into small pieces.
Fry in an oil bath.
The bacon and smoked ciolan are cut into strips and fried with a tablespoon of wook oil.
Fry and turn on all sides.
When the potatoes are almost done, take them out of the oil bath, drain them and put them over the bacon in the wook.
Fry a little together, stirring to move the wook.
Salt and pepper to taste.
At the end, grate the cheese on top.
It is very good with new garlic.
The potatoes can also be fried directly in the wook and will be softer, not as crispy as in an oil bath.