Boil the pasta in salted water for about 8 minutes.
Pass under cold water and allow to drain.
Put the sauce on the fire in a saucepan, put the tomato paste, bring to a boil and leave to cool.
It goes well with salt and pepper.
A heat-resistant form is greased with butter and put 2-3 tablespoons of sauce in it.
Put the pasta and the rest of the sauce on top.
Place in the preheated oven for 20-25 minutes.
At the end I dripped 10-15 drops of oil on top and left in the oven for another 5 minutes.
Leave to cool for 5 minutes and serve.