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Tortellini with ham in sweet and sour sauce


Boil the pasta in salted water for about 8 minutes.

Pass under cold water and allow to drain.

Put the sauce on the fire in a saucepan, put the tomato paste, bring to a boil and leave to cool.

It goes well with salt and pepper.

A heat-resistant form is greased with butter and put 2-3 tablespoons of sauce in it.

Put the pasta and the rest of the sauce on top.

Place in the preheated oven for 20-25 minutes.

At the end I dripped 10-15 drops of oil on top and left in the oven for another 5 minutes.

Leave to cool for 5 minutes and serve.

Good appetite!


Video: Pappardelle u0026 Beef Ravioli Masterclass. MasterChef New Zealand. MasterChef World (January 2022).