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Ingredients for Cooking Alice in Wonderland Cookies
Ingredients for making cookies "Alice in Wonderland":
- Butter (softened at room temperature) 1/2 cup
- Sugar 2 cups
- 4 eggs
- Vanilla 2 teaspoons
- Premium wheat flour 5 cups
- Baking powder for dough 2 teaspoons
- Table salt 2 teaspoons
For glaze:
- Powdered Sugar 4 cups
- Milk (any fat content) 3 tablespoons
- Corn syrup 3 tablespoons
- Lemon juice 1 teaspoon
- Food colors of different colors to taste
- Main ingredients: Milk, Butter, Flour
- Serving 10 Servings
- World Cuisine
Inventory:
Measuring cup, Teaspoon, Medium and large bowls, Table spoon, Mixer or blender, Sieve, Plastic wrap, Various cookie cutters, Wide bowls, Refrigerator, Kitchen stove, Oven, Serving dishCooking cookies "Alice in Wonderland":
Step 1: Cook the dough.

Step 2: Step 2: Cut out the cookies.


Step 3: Step 3: Bake the cookies.

Step 4: Step 4: Cook the icing.

Step 5: Step 5: Serve the Alice in Wonderland cookies.



Recipe Tips:
- - If your glaze comes out too thick, then you need to add some more milk. And if the glaze turns out to be liquid, then you need to add a little more sugar.
- - Thin lines of glaze can be drawn using a cooking bag, brush, toothpick, thin knife or simple fork.
- - Remember that the ingredients, if you wish, you can slightly change, following your personal taste preferences.
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