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5 Ways to Make Your Grilled Cheese Better Than Anyone Else's

5 Ways to Make Your Grilled Cheese Better Than Anyone Else's


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A few ways you can improve your grilled cheese game

There’s more to grilled cheese than just bread and cheese. (Photo: Flickr/Kelly Bone)

Get the right bread. Almost any bread can work for a grilled cheese, but start out with bread that complements the remaining ingredients and doesn’t have too many (large) holes. If you’re going for a sweet chèvre and jam grilled cheese, go for a few slices of country bread.


(Credit: Shutterstock)

Step outside of your cheese comfort zone. Not that there’s anything wrong with slices of American cheese product, but sample different options like Havarti, Brie, and even manchego.


(Credit: Shutterstock)

Choose cheese that will melt. Hard cheese (Parmigiano-Reggiano and the like), most fresh crumbly cheese (feta), and other kinds of cheese (like halloumi) just refuse to melt. Pro tip: grated cheese melts faster and more evenly than slices of cheese.


(Credit: flickr/Rebecca Siegel)

Stuff it. Grilled cheese can become a meal if you stuff it with some vegetables and a protein (I’m looking at you, Cubano sandwiches). Be sure to take this into account when you’re choosing bread; you’ll need something hearty enough to handle the weight.


(Credit: flickr/photosbybonbon671)

Low and slow. When you’re craving a grilled cheese, you don’t necessarily want to waste time, but if the pan is too hot it will burn the outside of the bread without melting the cheese properly. Melt some butter in the pan and put the sandwich in when the butter starts to bubble. Don’t move the sandwich around and wait until the bottom is golden brown to flip.


Why Do Some Cheeses Melt Better Than Others?

There's nothing more gratifying than a lovely cheese pull, but not all cheeses melt the same. We reveal why some cheese melt and others don't. Plus, we share a list of the ultimate melting cheeses.

Ever added your favorite cheese to an omelette or cheese sauce, only to have the resulting dish turn out grainy, stringy, or oily? Unfortunately, not all cheeses melt the same, and choosing to heat the wrong cheese can wreak havoc on your dinner (and render Instagrammable cheese pulls impossible).


Why Do Some Cheeses Melt Better Than Others?

There's nothing more gratifying than a lovely cheese pull, but not all cheeses melt the same. We reveal why some cheese melt and others don't. Plus, we share a list of the ultimate melting cheeses.

Ever added your favorite cheese to an omelette or cheese sauce, only to have the resulting dish turn out grainy, stringy, or oily? Unfortunately, not all cheeses melt the same, and choosing to heat the wrong cheese can wreak havoc on your dinner (and render Instagrammable cheese pulls impossible).


Why Do Some Cheeses Melt Better Than Others?

There's nothing more gratifying than a lovely cheese pull, but not all cheeses melt the same. We reveal why some cheese melt and others don't. Plus, we share a list of the ultimate melting cheeses.

Ever added your favorite cheese to an omelette or cheese sauce, only to have the resulting dish turn out grainy, stringy, or oily? Unfortunately, not all cheeses melt the same, and choosing to heat the wrong cheese can wreak havoc on your dinner (and render Instagrammable cheese pulls impossible).


Why Do Some Cheeses Melt Better Than Others?

There's nothing more gratifying than a lovely cheese pull, but not all cheeses melt the same. We reveal why some cheese melt and others don't. Plus, we share a list of the ultimate melting cheeses.

Ever added your favorite cheese to an omelette or cheese sauce, only to have the resulting dish turn out grainy, stringy, or oily? Unfortunately, not all cheeses melt the same, and choosing to heat the wrong cheese can wreak havoc on your dinner (and render Instagrammable cheese pulls impossible).


Why Do Some Cheeses Melt Better Than Others?

There's nothing more gratifying than a lovely cheese pull, but not all cheeses melt the same. We reveal why some cheese melt and others don't. Plus, we share a list of the ultimate melting cheeses.

Ever added your favorite cheese to an omelette or cheese sauce, only to have the resulting dish turn out grainy, stringy, or oily? Unfortunately, not all cheeses melt the same, and choosing to heat the wrong cheese can wreak havoc on your dinner (and render Instagrammable cheese pulls impossible).


Why Do Some Cheeses Melt Better Than Others?

There's nothing more gratifying than a lovely cheese pull, but not all cheeses melt the same. We reveal why some cheese melt and others don't. Plus, we share a list of the ultimate melting cheeses.

Ever added your favorite cheese to an omelette or cheese sauce, only to have the resulting dish turn out grainy, stringy, or oily? Unfortunately, not all cheeses melt the same, and choosing to heat the wrong cheese can wreak havoc on your dinner (and render Instagrammable cheese pulls impossible).


Why Do Some Cheeses Melt Better Than Others?

There's nothing more gratifying than a lovely cheese pull, but not all cheeses melt the same. We reveal why some cheese melt and others don't. Plus, we share a list of the ultimate melting cheeses.

Ever added your favorite cheese to an omelette or cheese sauce, only to have the resulting dish turn out grainy, stringy, or oily? Unfortunately, not all cheeses melt the same, and choosing to heat the wrong cheese can wreak havoc on your dinner (and render Instagrammable cheese pulls impossible).


Why Do Some Cheeses Melt Better Than Others?

There's nothing more gratifying than a lovely cheese pull, but not all cheeses melt the same. We reveal why some cheese melt and others don't. Plus, we share a list of the ultimate melting cheeses.

Ever added your favorite cheese to an omelette or cheese sauce, only to have the resulting dish turn out grainy, stringy, or oily? Unfortunately, not all cheeses melt the same, and choosing to heat the wrong cheese can wreak havoc on your dinner (and render Instagrammable cheese pulls impossible).


Why Do Some Cheeses Melt Better Than Others?

There's nothing more gratifying than a lovely cheese pull, but not all cheeses melt the same. We reveal why some cheese melt and others don't. Plus, we share a list of the ultimate melting cheeses.

Ever added your favorite cheese to an omelette or cheese sauce, only to have the resulting dish turn out grainy, stringy, or oily? Unfortunately, not all cheeses melt the same, and choosing to heat the wrong cheese can wreak havoc on your dinner (and render Instagrammable cheese pulls impossible).


Why Do Some Cheeses Melt Better Than Others?

There's nothing more gratifying than a lovely cheese pull, but not all cheeses melt the same. We reveal why some cheese melt and others don't. Plus, we share a list of the ultimate melting cheeses.

Ever added your favorite cheese to an omelette or cheese sauce, only to have the resulting dish turn out grainy, stringy, or oily? Unfortunately, not all cheeses melt the same, and choosing to heat the wrong cheese can wreak havoc on your dinner (and render Instagrammable cheese pulls impossible).