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The Cheesecake Factory's Lemon-Ricotta Pancakes

The Cheesecake Factory's Lemon-Ricotta Pancakes


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Photo courtesy of The Cheesecake Factory

Ricotta pancakes are fluffier in texture than the traditional buttermilk variety. Lemon zest adds a touch of tartness to these perfectly sweet pancakes.

Recipe courtesy of The Cheesecake Factory

Ingredients

  • 1 and 3/4 cups All-Purpose Flour
  • 1 Tablespoon Baking Powder
  • 1 Teaspoon Kosher Salt
  • 1 and 1/2 cups Buttermilk
  • 2 Eggs
  • 1 Teaspoon Vanilla
  • 2 Tablespoons Vegetable Oil
  • 2 Cups Fresh Ricotta Cheese
  • 4 Tablespoons Granulated Sugar
  • 2 Tablespoons Lemon Zest (minced)
  • 2 and 1/2 teaspoons Vegetable Oil

Cheesecake Factory's recipe for Lemon Ricotta Pancakes

The Cheesecake Factory isn't just about cheesecakes anymore.

The California-based business known for its 30 decadent cheesecake varieties recently introduced pancakes, burgers and what they call a Small Plates and Snacks Menu.

Among the first to be introduced: pancakes.

Topped with fresh strawberries, the lemon-ricotta pancakes ($9.95) are available during Sunday brunch (Sundays from 10 a.m. to 2 p.m.)

The pancakes, whose recipe the restaurant was willing to share, have created quite a stir among those who already are head over heels in love with the cheesecakes served at the restaurant that debuted in 1978. (Today the company operates 160 full-service, casual dining restaurants throughout the U.S.)

"The addition of pancakes to our popular Sunday brunch menu has gone over very well with our guests specifically the response to our new Lemon-Ricotta Pancakes has been overwhelmingly positive," reported Mark Mears, senior vice president / chief marketing office at The Cheesecake Factory.

Also served at brunch is a combo that includes two eggs, bacon and buttermilk pancakes.

Although cheesecakes prompted the business, the menu has expanded over the years to include more than 200 items.

Located in the Summit, The Cheesecake Factory is open Monday through Thursday from 11 a.m. to 11 p.m. Friday and Saturday from 11 a.m. to 12:30 a.m., and Sunday from 10 a.m. to 11 p.m. (Sunday brunch is served from 10 a.m. to 2 p.m.)

Is there some special dish that you've tasted in a Birmingham-area restaurant that youɽ like to try to duplicate? Send your request to: Food Detective, The Birmingham News, P.O. Box 2553, Birmingham, AL 35202 fax Food Detective, 325-2494 or e-mail [email protected]

Note to readers: if you purchase something through one of our affiliate links we may earn a commission.


Cheesecake Factory's recipe for Lemon Ricotta Pancakes

The Cheesecake Factory isn't just about cheesecakes anymore.

The California-based business known for its 30 decadent cheesecake varieties recently introduced pancakes, burgers and what they call a Small Plates and Snacks Menu.

Among the first to be introduced: pancakes.

Topped with fresh strawberries, the lemon-ricotta pancakes ($9.95) are available during Sunday brunch (Sundays from 10 a.m. to 2 p.m.)

The pancakes, whose recipe the restaurant was willing to share, have created quite a stir among those who already are head over heels in love with the cheesecakes served at the restaurant that debuted in 1978. (Today the company operates 160 full-service, casual dining restaurants throughout the U.S.)

"The addition of pancakes to our popular Sunday brunch menu has gone over very well with our guests specifically the response to our new Lemon-Ricotta Pancakes has been overwhelmingly positive," reported Mark Mears, senior vice president / chief marketing office at The Cheesecake Factory.

Also served at brunch is a combo that includes two eggs, bacon and buttermilk pancakes.

Although cheesecakes prompted the business, the menu has expanded over the years to include more than 200 items.

Located in the Summit, The Cheesecake Factory is open Monday through Thursday from 11 a.m. to 11 p.m. Friday and Saturday from 11 a.m. to 12:30 a.m., and Sunday from 10 a.m. to 11 p.m. (Sunday brunch is served from 10 a.m. to 2 p.m.)

Is there some special dish that you've tasted in a Birmingham-area restaurant that youɽ like to try to duplicate? Send your request to: Food Detective, The Birmingham News, P.O. Box 2553, Birmingham, AL 35202 fax Food Detective, 325-2494 or e-mail [email protected]

Note to readers: if you purchase something through one of our affiliate links we may earn a commission.


Cheesecake Factory's recipe for Lemon Ricotta Pancakes

The Cheesecake Factory isn't just about cheesecakes anymore.

The California-based business known for its 30 decadent cheesecake varieties recently introduced pancakes, burgers and what they call a Small Plates and Snacks Menu.

Among the first to be introduced: pancakes.

Topped with fresh strawberries, the lemon-ricotta pancakes ($9.95) are available during Sunday brunch (Sundays from 10 a.m. to 2 p.m.)

The pancakes, whose recipe the restaurant was willing to share, have created quite a stir among those who already are head over heels in love with the cheesecakes served at the restaurant that debuted in 1978. (Today the company operates 160 full-service, casual dining restaurants throughout the U.S.)

"The addition of pancakes to our popular Sunday brunch menu has gone over very well with our guests specifically the response to our new Lemon-Ricotta Pancakes has been overwhelmingly positive," reported Mark Mears, senior vice president / chief marketing office at The Cheesecake Factory.

Also served at brunch is a combo that includes two eggs, bacon and buttermilk pancakes.

Although cheesecakes prompted the business, the menu has expanded over the years to include more than 200 items.

Located in the Summit, The Cheesecake Factory is open Monday through Thursday from 11 a.m. to 11 p.m. Friday and Saturday from 11 a.m. to 12:30 a.m., and Sunday from 10 a.m. to 11 p.m. (Sunday brunch is served from 10 a.m. to 2 p.m.)

Is there some special dish that you've tasted in a Birmingham-area restaurant that youɽ like to try to duplicate? Send your request to: Food Detective, The Birmingham News, P.O. Box 2553, Birmingham, AL 35202 fax Food Detective, 325-2494 or e-mail [email protected]

Note to readers: if you purchase something through one of our affiliate links we may earn a commission.


Cheesecake Factory's recipe for Lemon Ricotta Pancakes

The Cheesecake Factory isn't just about cheesecakes anymore.

The California-based business known for its 30 decadent cheesecake varieties recently introduced pancakes, burgers and what they call a Small Plates and Snacks Menu.

Among the first to be introduced: pancakes.

Topped with fresh strawberries, the lemon-ricotta pancakes ($9.95) are available during Sunday brunch (Sundays from 10 a.m. to 2 p.m.)

The pancakes, whose recipe the restaurant was willing to share, have created quite a stir among those who already are head over heels in love with the cheesecakes served at the restaurant that debuted in 1978. (Today the company operates 160 full-service, casual dining restaurants throughout the U.S.)

"The addition of pancakes to our popular Sunday brunch menu has gone over very well with our guests specifically the response to our new Lemon-Ricotta Pancakes has been overwhelmingly positive," reported Mark Mears, senior vice president / chief marketing office at The Cheesecake Factory.

Also served at brunch is a combo that includes two eggs, bacon and buttermilk pancakes.

Although cheesecakes prompted the business, the menu has expanded over the years to include more than 200 items.

Located in the Summit, The Cheesecake Factory is open Monday through Thursday from 11 a.m. to 11 p.m. Friday and Saturday from 11 a.m. to 12:30 a.m., and Sunday from 10 a.m. to 11 p.m. (Sunday brunch is served from 10 a.m. to 2 p.m.)

Is there some special dish that you've tasted in a Birmingham-area restaurant that youɽ like to try to duplicate? Send your request to: Food Detective, The Birmingham News, P.O. Box 2553, Birmingham, AL 35202 fax Food Detective, 325-2494 or e-mail [email protected]

Note to readers: if you purchase something through one of our affiliate links we may earn a commission.


Cheesecake Factory's recipe for Lemon Ricotta Pancakes

The Cheesecake Factory isn't just about cheesecakes anymore.

The California-based business known for its 30 decadent cheesecake varieties recently introduced pancakes, burgers and what they call a Small Plates and Snacks Menu.

Among the first to be introduced: pancakes.

Topped with fresh strawberries, the lemon-ricotta pancakes ($9.95) are available during Sunday brunch (Sundays from 10 a.m. to 2 p.m.)

The pancakes, whose recipe the restaurant was willing to share, have created quite a stir among those who already are head over heels in love with the cheesecakes served at the restaurant that debuted in 1978. (Today the company operates 160 full-service, casual dining restaurants throughout the U.S.)

"The addition of pancakes to our popular Sunday brunch menu has gone over very well with our guests specifically the response to our new Lemon-Ricotta Pancakes has been overwhelmingly positive," reported Mark Mears, senior vice president / chief marketing office at The Cheesecake Factory.

Also served at brunch is a combo that includes two eggs, bacon and buttermilk pancakes.

Although cheesecakes prompted the business, the menu has expanded over the years to include more than 200 items.

Located in the Summit, The Cheesecake Factory is open Monday through Thursday from 11 a.m. to 11 p.m. Friday and Saturday from 11 a.m. to 12:30 a.m., and Sunday from 10 a.m. to 11 p.m. (Sunday brunch is served from 10 a.m. to 2 p.m.)

Is there some special dish that you've tasted in a Birmingham-area restaurant that youɽ like to try to duplicate? Send your request to: Food Detective, The Birmingham News, P.O. Box 2553, Birmingham, AL 35202 fax Food Detective, 325-2494 or e-mail [email protected]

Note to readers: if you purchase something through one of our affiliate links we may earn a commission.


Cheesecake Factory's recipe for Lemon Ricotta Pancakes

The Cheesecake Factory isn't just about cheesecakes anymore.

The California-based business known for its 30 decadent cheesecake varieties recently introduced pancakes, burgers and what they call a Small Plates and Snacks Menu.

Among the first to be introduced: pancakes.

Topped with fresh strawberries, the lemon-ricotta pancakes ($9.95) are available during Sunday brunch (Sundays from 10 a.m. to 2 p.m.)

The pancakes, whose recipe the restaurant was willing to share, have created quite a stir among those who already are head over heels in love with the cheesecakes served at the restaurant that debuted in 1978. (Today the company operates 160 full-service, casual dining restaurants throughout the U.S.)

"The addition of pancakes to our popular Sunday brunch menu has gone over very well with our guests specifically the response to our new Lemon-Ricotta Pancakes has been overwhelmingly positive," reported Mark Mears, senior vice president / chief marketing office at The Cheesecake Factory.

Also served at brunch is a combo that includes two eggs, bacon and buttermilk pancakes.

Although cheesecakes prompted the business, the menu has expanded over the years to include more than 200 items.

Located in the Summit, The Cheesecake Factory is open Monday through Thursday from 11 a.m. to 11 p.m. Friday and Saturday from 11 a.m. to 12:30 a.m., and Sunday from 10 a.m. to 11 p.m. (Sunday brunch is served from 10 a.m. to 2 p.m.)

Is there some special dish that you've tasted in a Birmingham-area restaurant that youɽ like to try to duplicate? Send your request to: Food Detective, The Birmingham News, P.O. Box 2553, Birmingham, AL 35202 fax Food Detective, 325-2494 or e-mail [email protected]

Note to readers: if you purchase something through one of our affiliate links we may earn a commission.


Cheesecake Factory's recipe for Lemon Ricotta Pancakes

The Cheesecake Factory isn't just about cheesecakes anymore.

The California-based business known for its 30 decadent cheesecake varieties recently introduced pancakes, burgers and what they call a Small Plates and Snacks Menu.

Among the first to be introduced: pancakes.

Topped with fresh strawberries, the lemon-ricotta pancakes ($9.95) are available during Sunday brunch (Sundays from 10 a.m. to 2 p.m.)

The pancakes, whose recipe the restaurant was willing to share, have created quite a stir among those who already are head over heels in love with the cheesecakes served at the restaurant that debuted in 1978. (Today the company operates 160 full-service, casual dining restaurants throughout the U.S.)

"The addition of pancakes to our popular Sunday brunch menu has gone over very well with our guests specifically the response to our new Lemon-Ricotta Pancakes has been overwhelmingly positive," reported Mark Mears, senior vice president / chief marketing office at The Cheesecake Factory.

Also served at brunch is a combo that includes two eggs, bacon and buttermilk pancakes.

Although cheesecakes prompted the business, the menu has expanded over the years to include more than 200 items.

Located in the Summit, The Cheesecake Factory is open Monday through Thursday from 11 a.m. to 11 p.m. Friday and Saturday from 11 a.m. to 12:30 a.m., and Sunday from 10 a.m. to 11 p.m. (Sunday brunch is served from 10 a.m. to 2 p.m.)

Is there some special dish that you've tasted in a Birmingham-area restaurant that youɽ like to try to duplicate? Send your request to: Food Detective, The Birmingham News, P.O. Box 2553, Birmingham, AL 35202 fax Food Detective, 325-2494 or e-mail [email protected]

Note to readers: if you purchase something through one of our affiliate links we may earn a commission.


Cheesecake Factory's recipe for Lemon Ricotta Pancakes

The Cheesecake Factory isn't just about cheesecakes anymore.

The California-based business known for its 30 decadent cheesecake varieties recently introduced pancakes, burgers and what they call a Small Plates and Snacks Menu.

Among the first to be introduced: pancakes.

Topped with fresh strawberries, the lemon-ricotta pancakes ($9.95) are available during Sunday brunch (Sundays from 10 a.m. to 2 p.m.)

The pancakes, whose recipe the restaurant was willing to share, have created quite a stir among those who already are head over heels in love with the cheesecakes served at the restaurant that debuted in 1978. (Today the company operates 160 full-service, casual dining restaurants throughout the U.S.)

"The addition of pancakes to our popular Sunday brunch menu has gone over very well with our guests specifically the response to our new Lemon-Ricotta Pancakes has been overwhelmingly positive," reported Mark Mears, senior vice president / chief marketing office at The Cheesecake Factory.

Also served at brunch is a combo that includes two eggs, bacon and buttermilk pancakes.

Although cheesecakes prompted the business, the menu has expanded over the years to include more than 200 items.

Located in the Summit, The Cheesecake Factory is open Monday through Thursday from 11 a.m. to 11 p.m. Friday and Saturday from 11 a.m. to 12:30 a.m., and Sunday from 10 a.m. to 11 p.m. (Sunday brunch is served from 10 a.m. to 2 p.m.)

Is there some special dish that you've tasted in a Birmingham-area restaurant that youɽ like to try to duplicate? Send your request to: Food Detective, The Birmingham News, P.O. Box 2553, Birmingham, AL 35202 fax Food Detective, 325-2494 or e-mail [email protected]

Note to readers: if you purchase something through one of our affiliate links we may earn a commission.


Cheesecake Factory's recipe for Lemon Ricotta Pancakes

The Cheesecake Factory isn't just about cheesecakes anymore.

The California-based business known for its 30 decadent cheesecake varieties recently introduced pancakes, burgers and what they call a Small Plates and Snacks Menu.

Among the first to be introduced: pancakes.

Topped with fresh strawberries, the lemon-ricotta pancakes ($9.95) are available during Sunday brunch (Sundays from 10 a.m. to 2 p.m.)

The pancakes, whose recipe the restaurant was willing to share, have created quite a stir among those who already are head over heels in love with the cheesecakes served at the restaurant that debuted in 1978. (Today the company operates 160 full-service, casual dining restaurants throughout the U.S.)

"The addition of pancakes to our popular Sunday brunch menu has gone over very well with our guests specifically the response to our new Lemon-Ricotta Pancakes has been overwhelmingly positive," reported Mark Mears, senior vice president / chief marketing office at The Cheesecake Factory.

Also served at brunch is a combo that includes two eggs, bacon and buttermilk pancakes.

Although cheesecakes prompted the business, the menu has expanded over the years to include more than 200 items.

Located in the Summit, The Cheesecake Factory is open Monday through Thursday from 11 a.m. to 11 p.m. Friday and Saturday from 11 a.m. to 12:30 a.m., and Sunday from 10 a.m. to 11 p.m. (Sunday brunch is served from 10 a.m. to 2 p.m.)

Is there some special dish that you've tasted in a Birmingham-area restaurant that youɽ like to try to duplicate? Send your request to: Food Detective, The Birmingham News, P.O. Box 2553, Birmingham, AL 35202 fax Food Detective, 325-2494 or e-mail [email protected]

Note to readers: if you purchase something through one of our affiliate links we may earn a commission.


Cheesecake Factory's recipe for Lemon Ricotta Pancakes

The Cheesecake Factory isn't just about cheesecakes anymore.

The California-based business known for its 30 decadent cheesecake varieties recently introduced pancakes, burgers and what they call a Small Plates and Snacks Menu.

Among the first to be introduced: pancakes.

Topped with fresh strawberries, the lemon-ricotta pancakes ($9.95) are available during Sunday brunch (Sundays from 10 a.m. to 2 p.m.)

The pancakes, whose recipe the restaurant was willing to share, have created quite a stir among those who already are head over heels in love with the cheesecakes served at the restaurant that debuted in 1978. (Today the company operates 160 full-service, casual dining restaurants throughout the U.S.)

"The addition of pancakes to our popular Sunday brunch menu has gone over very well with our guests specifically the response to our new Lemon-Ricotta Pancakes has been overwhelmingly positive," reported Mark Mears, senior vice president / chief marketing office at The Cheesecake Factory.

Also served at brunch is a combo that includes two eggs, bacon and buttermilk pancakes.

Although cheesecakes prompted the business, the menu has expanded over the years to include more than 200 items.

Located in the Summit, The Cheesecake Factory is open Monday through Thursday from 11 a.m. to 11 p.m. Friday and Saturday from 11 a.m. to 12:30 a.m., and Sunday from 10 a.m. to 11 p.m. (Sunday brunch is served from 10 a.m. to 2 p.m.)

Is there some special dish that you've tasted in a Birmingham-area restaurant that youɽ like to try to duplicate? Send your request to: Food Detective, The Birmingham News, P.O. Box 2553, Birmingham, AL 35202 fax Food Detective, 325-2494 or e-mail [email protected]

Note to readers: if you purchase something through one of our affiliate links we may earn a commission.



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