Pork roll with sausage and cheese

Pork roll with sausage and cheese

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

  • 1 kg. pork (pulp),
  • 3 pcs. smoked and fried sausage,
  • 3 pickles,
  • hot (or sweet) mustard,
  • 50g cheese,
  • 200 g smoked ham,
  • toothpicks.

Servings: 20

Preparation time: less than 60 minutes

RECIPE PREPARATION Pork roll with sausage and cheese:

Pork is cut into as large slices as possible, beat as for the slices, grease with mustard and place slices of pickled cucumber alternating with slices of ham and cheese (if you do not want to put slices of cheese you can put it on the grater small) and in the middle the sausage. Roll it carefully and catch it with toothpicks. Put it in the oven for about 1 hour, put the rolls in a tray with a little water and oil. They come back from time to time and sprinkle with the sauce from the tray. If you want you can put aluminum foil (they come out softer). After the rolls are done, remove the toothpicks while they are still hot. After they have cooled, cut them into slices and serve them as an appetizer.

Preparation for the meat meatball recipe

The oven is preheated to 180 degrees Celsius.

Finely chop the onion, beat the egg as for the omelet, put the cheese on the small grater and crush the garlic.

Take a large bowl and put the minced beef, grated cheese, breadcrumbs, crushed garlic, finely chopped onion, beaten egg and orchid sauce.

Season with oregano, thyme, basil, salt and pepper and mix well by hand. Knead the composition until the ingredients are evenly spread through it.

Beef is good to have a low fat content because when heated it comes out. It is ideal to use chopped antricot or a beef neck.

It is also not good to be completely fat-free because it helps not to overcook the meat. If it has no fat at all, add another 50 ml of milk to the composition.

Take a cake tray and put the composition in a single layer. Press well and level with a spoon.

Tip: to make it easier to remove from the tray, it can be lined with baking paper and then with aluminum foil.

Meatloaf glaze - meat roll

The ketchup is mixed with the sugar and the orchid sauce until it becomes a homogeneous composition. Spread on top of the meat with a spoon or a kitchen brush.

after this step you can put it in the fridge and cook it the next day or even in the freezer with the tray (but it must be covered) and keep it for a longer period. Before cooking it must reach room temperature.

Keep in the oven for 50 minutes and after removing, let it cool for 10 minutes before cutting.

The recipe and the photos belong to Maria Pintean and she participates with this recipe in the Great Winter Contest 2019: cook and win

Recipe: Pork and cheese roll

Ingredients for pork and cheese roll
& # 8211 1 piece of pork about 700 gr (but it can be even more, depending on how big you want to make the pork roll), 5-6 slices of ham, 1/2 red pepper, 1/2 yellow pepper, 250 cheese (you can use very well fresh cow's house)

Ingredients for marinating Pork and cheese roll
& # 8211 250 ml white wine, 250 ml water, salt, pepper, oregano, rosemary

Preparation Pork and cheese roll
The pork is washed and marinated for 24 hours. Then remove, wipe with a kitchen towel. 200 gr of cheese are cut into pieces and peppers are cut into sticks. Beat the pork a little with the hammer of the slices and sprinkle 50 gr of grated cheese.

pork and cheese roll

Place the slices of ham, pieces of cheese and chopped peppers on top.

pork and cheese roll

Roll the pork and tie it with string. Season with salt and pepper. In a fireproof dish, put the marinade sauce, place the pork and cheese roll and put it in the oven. From time to time turn the roll on all sides or sprinkle with the sauce from the pan, so that it browns everywhere.

Pork roll with smoked sausages

Pork roll with smoked sausages recipes: how to cook pork roll with smoked sausages and the tastiest recipes for pork tenderloin braided with sausages, tortilla with potatoes and sausages, biscuit roll with bananas, coconut roll, wafer roll with biscuits, whipped cream roll, ham roll, ham roll and cheese, omelette roll with spinach, apple roll with puff pastry.

Pork roll with smoked sausages

Meat dishes 1kg. pork leg a pair of homemade smoked sausages 400 gr rib salt pepper to taste and a clove of garlic

Pork stew with smoked sausages

Cooked food, Pork, Meals 500 g lean pork 300 g smoked sausages 2 cloves smoked garlic 1 tablespoon dried thyme 2 bay leaves 2 tablespoons oil 1 glass red wine 200 g tomato juice 1/2 teaspoon paprika salt pepper for served: polenta 1 egg eyes telemea cheese

Potato food with smoked sausages

Meat dishes, Meals with vegetables -1 kg potatoes -1 donut or bell pepper -3 smaller carrots -2 onions -300 gr lightly smoked pork sausages -4 tablespoons tomato paste -salt -lust green -3 tablespoons oil

Pork roll with smoked sausage

Thyme, Oregano - about 700 gr pork chop - 300 gr smoked sausages - 1 teaspoon sea salt - 1 teaspoon grated pepper - 3 teaspoons red paprika - oregano - thyme - roinita - a few tablespoons olive oil

Tochitura with pork and chicken

Food, Meat dishes, Christmas pork neck chicken breast fresh sausages smoked sausages smoked ham 2 glasses of wine 1 glass of tomato juice salt pepper thyme garlic polenta

Drob with sausages

Thyme, Dill, Carrots 6 pie sheets 300 g breaded pork 300 g pork liver 4 smoked sausages 5 green onions 1 dried onion 2 carrots butter oil 4 eggs dill thyme sesame seeds salt pepper

Rolls with smoked sausages, chicken breast and bacon

Meat dishes, Christmas recipes 1.2 kg boneless chicken breast 8 smoked sausages 24 slices of bacon

Cabbage soup with smoked sausages

Soups and broths, Vegetable soups, Christmas 300 gr smoked sausages, 250 gr sour cabbage, 1 tablespoon lard, 1 tablespoon flour, 1 onion, paprika, 3 tablespoons sour cream, cabbage juice

Christmas cake

-500 g pork (breaded with fat) -1 kg pork liver -6 pieces smoked sausages -5-6 cloves garlic -2 onions -5 eggs -a little oil -1 tablespoon flour 1 glass of brandy -dill, parsley -salt, pepper

Smoked pork sausages

Pork, Minced meat, Meat dishes 8 kg minced meat 250 g garlic 150 g salt 20 g pepper 200 g sweet paprika bay leaves 100 g thyme 15-16 m pork intestines

Spicy pork steak in the oven

Chili 1.5 kg of pork salt pepper chili paste 3 cloves garlic one onion one piece smoked sausages and some spaghetti

Steak with pork meat and sausages

Peppercorns, Mac, Rosemary a piece of pork meat of about 1.5 kg a few sausages prepared at home and smoked by my husband 3-4 cloves garlic olive oil peppercorns a few bay leaves a glass of white wine demi -dry dried rosemary salt ground pepper

Carbonara Pasta With Sausages

Pasta and pizza, Pasta 400g spaghetti 160g smoked sausages 4 eggs 50g parmesan 1 lemon

Simple and delicious pork stew

Pork, Meat dishes, Meals 400 g pork (leg) 100 g liver 300 g smoked sausages salt pepper 2 cloves garlic bay leaves 1/2 teaspoon paprika 2 tablespoons lard a glass of wine 4 tablespoons broth

Meat roll with sausages from Muntenia

slices of pork meat pork sausages & ndash depending on the number of slices of meat pulp oil salt and pepper optional can be seasoned with garlic and basil coriander and mustard seeds

Sofia cheese muffins, smoked sausages and pickled donuts

Appetizers, Appetizers with meat, Christmas -1 cup (200 ml) yogurt -100 ml oil -2 eggs - 1 sachet baking powder -150 gr grated cheese -3 pieces of smoked sausages-sesame seeds, in -1 cup and a half flour -a salt powder -3 halves of pickled donut

Tochitura Moldoveneasca.

Meat dishes diced potatoes 500 g pork meat 500 g smoked sausages 3-4 tablespoons lard (oil) 4 onions 10 cloves garlic salt and pepper to taste

Christmas cake

500 g pork (breaded with fat) 1 kg pork liver 4 pieces smoked sausages paprika sweet / hot (according to preference) 5-6 cloves garlic 2 onions 5 eggs a little oil 1 tablespoon flour 1 tablespoon tomato paste 1 glass of dill cognac, dried parsley salt, pepper

Breaded pork tenderloin (rolled)

a pork tenderloin (approx. 1 kg) 100 - 150 g smoked bacon 1-2 semi-smoked or smoked sausages 10 cloves of garlic 5 tablespoons of oil salt to taste freshly ground black pepper rosemary and other spices according to everyone's preference.

Sweet cabbage with smoked sausages

Meat dishes, Vegetable and vegetable dishes 1 sweet cabbage of about 1 kg 300 g slightly dried smoked sausages 3-4 tomatoes 1 onion 1 red bell pepper 1 carrot 1 handful of spinach leaves celery parsley dill 50 g ketchup 2-3 leaves bay leaf 50 ml salt pepper pepper thyme 1.

Sofia cheese muffins, smoked sausages and sesame

Appetizers, Appetizers with eggs, Christmas -1 cup (200 ml) yogurt -100 ml oil -2 eggs - 1 sachet baking powder -100 gr grated cheese -3 pieces of smoked sausages -same seeds -1 cup and a half flour - a pinch of salt

Eggs with sausages and mushrooms

2 eggs 300gr champignon mushrooms 200gr spicy or smoked sausages 150ml cooking cream 2.3 tablespoons olive oil salt, pepper

Cabbage with sausages and smoked meat

Meat dishes 1 sauerkraut 1 chopped onion 2 cups tomato juice oil 4 semi-smoked sausages a few pieces of smoked ribs

Pork roll with sausage and bacon

Food, Meat dishes, Christmas pork muscles, sausages, smoked bacon, salt, pepper, thyme, 3-4 tablespoons oil, 100 ml white wine.

Tochitura mocaneasca

Meat dishes 600 g lean pork 200 g smoked sausages 150 g liver 350 ml wine 2 tablespoons lard 1 tablespoon donut paste 6 cloves garlic 2 thyme salt salt ground pepper hot paprika

Bean stew with sausages

Meat dishes 500g dried beans 400g smoked sausages 1 carrot 1 parsley root 2 large onions 2 bay leaves 2 tablespoons broth 2 tablespoons oil salt, pepper

Tochitura moldoveneasca

Thyme 500gr. fresh pork cut into small pieces, 4 smoked sausages, 150 ml. white wine, 3-4 cloves of crushed garlic, 150gr. salted sheep cheese, 3 eggs, oil, thyme, salt pepper polenta: corn water salt.

Mamaliga revealed

Meat dishes 200 g corn 400 ml water 1 teaspoon grated salt 200 g thick smoked sausages 250 g pork with fat 200 g kaiser 300 g sheep cheese (bellows or telemea)

Sauteed cabbage with sausages

Food, Cabbage dishes, Christmas 1 sauerkraut 400 g smoked sausages an onion 1 tablespoon tomato paste 2 bay leaves 50 ml oil 1 teaspoon dried thyme 1/2 tablespoon dried dill peppercorns

Tochitura moldoveneasca

Meat dishes -500 g pork -2 sausages (preferably smoked) -oil -1 glass of wine -3-4 cloves garlic -salt ground pepper -2 eggs -200 g cheese (sheep cow goat. According to preferences) for polenta: - corn -water -salt -a little oil


Meat dishes 800 g pork leg 300 g smoked sausages homemade 300 g smoked meat 2 onions 50-75 ml oil 1 bay leaf salt and pepper 250 ml. white wine 2 tablespoons broth 3 cloves garlic telemea for shaving on top (optional)

Beans with smoked bacon and sausages

Meat dishes 500 g beans beans 2 onions 1 bell pepper 2 carrots 1/4 celery 1 parsnip 11 slices smoked bacon 4-5 homemade sausages 3 tablespoons tomato paste oil bay leaves dried thyme peppercorns salt

Penne with sausages and mushrooms

Pasta with meat, Pasta, Pasta and pizza 400 g pasta 1 tablespoon olive oil 350 g smoked sausages 300 g mushrooms 1/2 glass of wine 100 ml liquid cream 300 parmesan parsley salt pepper

Meat, ribs and sausages to garnish

Food, Meat dishes, Christmas sliced ​​pork sausage pork ribs lard

Pork roll

2 pieces pork tenderloin (about 1.5 kg.) A bell pepper, has red, a bunch of green onions, 200 gr. Pitted olives, 1 teaspoon ground pepper, a sachet of tarragon, salt to taste, 100 ml of oil. , 100 ml. Red wine, 2 pieces of spicy sausages (400.

Sarmalute in the nest with smoked

Meat dishes, Christmas recipes 1kg pork 400g smoked ribs 300g smoked homemade ham 250g smoked sausages 150g rice 1 egg 50ml oil 2 large onions 3-4 tablespoons tomatoes 500ml tomato juice bay leaves thyme salt pepper

Pork leg with pepper and sausages in the oven

Bay leaves, Dafin 1 slice of pork pulp 1/2 kg thick pork sausages 2 tablespoons mosaic pepper mixture (red, white, green, black) 2 bay leaves salt

Lentil food with sausages

Meat dishes, Meals, Vegetable dishes 1 onion 2 carrots 2-3 stalks of celery 1 teaspoon cumin 2 cloves garlic 400 g green or brown lentils 1 bay leaf thyme salt pepper 300 g smoked sausages 1 teaspoon lemon juice 2 tbsp Parsley tomato paste for decoration

Sausage with sausages

Meals, Meat dish, Christmas 500 g white beans, large berries 4-5 pieces with smoked sausages half red bell pepper half half green bell pepper a carrot suitable a small, dried onion 2 strands green onion 3 tablespoons broth 100 ml oil salt, vegeta, pepper, paprika, thyme.

Homemade sausages in pizza dough

Yeast, Homemade smoked sausage water in sheep's dough pizza dough: 5 tablespoons yeast flour - 25 g salt water and 1 tablespoon lard an egg for greased sesame and poppy seeds

Pork tenderloin braided with sausages

Sage, Wine 2 pork muscles 200 g fresh sausages in sheep intestines 2 tablespoons olive oil 200 ml wine 1 teaspoon cumin 1 green onion 1 clove garlic sage pepper pepper mosaic salt

Turkey steak with sausages and potatoes

Thyme, Lemon, Vinegar 1 turkey upper leg (1.2-1.5 kg), 500 g thin smoked sausages (cabanos) 250-300 g smoked pork gizzard (ham ribs), 1 kg white potatoes, 250 g pumpkin pie, 1 orange, 1 lemon, 1 dill and parsley, 1 clove garlic.

Breaded muscle

for the preparation of the muscle I used: 2 pieces of pork muscle of 1 kg each. piece 6 pieces carrot 4 pieces of parsnip roots, 4 pieces of parsley roots, 1 head of garlic. aromatic herbs, pork spices, salt to taste 6.


Cream, Pepper, Basil for the roll sheet we need: 5 eggs 200ml sour cream 4 tablespoons flour 1/2 red pepper green parsley spices to taste: salt pepper oregano basil for the filling: melted cheese or fine cream cheese (2 rolls or 2 boxes) & nbsp 2.

Sarmale with pork and sauerkraut in pumpkin

Meat dishes, Christmas recipes 700 g minced pork, 500 g smoked sausages, 1 sour cabbage of about 2 kg, 150 g rice, 2 onions, 1-2 carrots, 2-3 tomatoes, 100 g red ketchup and red peppers, 100 ml broth, 2 red / green bell peppers (donuts), 2 cubes / teaspoon.

Pork steak in a cauldron

Meat dishes 500 gr. pork pulp 4 homemade sausages (I had grilled sausages) 2 suitable onions 1 red bell pepper broth (I put red pepper paste) salt pepper 4 cloves garlic 1 cup thyme wine 2 bay leaves

Oltenian recipe: Panduri food

Meals, Meat dishes 80 g Oltenian sausages 80 g pork sausages 70 g drum 100 g gypsy muscles 150 g pork meat 200 g onion 100 ml arpis oil 3 tablespoons broth 100 ml bone broth 100 ml wine 10 g parsley salt, pepper , to taste

Food is silent and swallowed

Meals, Preparations with polenta 500 g corn, 1 l milk (water), 50 g butter, 100 g sour cream, 200 g grated salted cheese, 200 g smoked sausages, 150 g kaizer, 100 g smoked bacon, 3 eggs.

Spicy and tasty pizza

Pasta and pizza dough: -water 400 ml. - olive oil 2.5 tablespoons - flour 750-800 gr. -salt 2.5 teaspoons -dried yeast 2.5 teaspoons -thresday ham 250 gr. -salam 200gr. -smoked pork neck 150 gr. -smoked sausages 300gr. -cheese 250 gr. -dried cheese of.

Sausage food

Meals, Meat dish, Christmas 4 slices of smoked bacon, 1 - 2 red onion parsley bunch, 2 carrots match a few sprigs of fresh (or dried) rosemary, 3 fresh bay leaves, 2 leeks 400 g sausages preferably smoked), 3-4 thick slices of bread, 2 puppies.

Pork roll with smoked sausage

- approx. 700 gr pork chop, - 300 gr smoked sausages, - 1 teaspoon sea salt, - 1 teaspoon grated pepper, - 3 teaspoons red paprika, - oregano, - thyme, - roinita, - a few tablespoons olive oil

Difficulty: Average | Time: 1h 20 min

Pork tenderloin roll with ham and cheese & # 8211 in the oven

Pork tenderloin roll with ham and cheese & # 8211 in the oven. Muscle recipe stuffed with cheese and ham. How to make stuffed muscles in the oven? Recipes with pork tenderloin. Baked pork steak recipes.

I prepared this pork tenderloin roll with asparagus and sauteed carrots in butter and purple potatoes for a more festive dinner. Pork muscle (fillet) is one of my favorite pieces. After the nape of the neck! It is a red meat as tender and pleasant as the texture that does not require long cooking times and can be prepared in the pan per minute or a little longer in the oven.

I buy pork tenderloin weekly (from a local butcher in Arad) and prepare it in different ways & # 8211 most often the whole piece will happen to make it and medallions (see recipe here) or with mushroom sauce (recipe here). Cut it into 2-3 finger-thick slices (about 4-5 cm), lightly season them with salt and pepper and then fry them in a well-heated pan in a mixture of olive oil and butter. Kiss with butter! If I only put butter in the pan, it would smoke quickly. Olive oil (with a much higher smoking point) prevents premature burning of butter.

About how well the gustibus muscle should be fried! But still arguing! Considering that I also like the tartar steak (raw meat) and that the taste of the raw meatball composition when I prepare the inner color of the muscle must be pink. Pink and juicy, tender, to melt in your mouth. Almost cut it with a fork! I am horrified when I see battered pork muscles for 1 hour and a half in hot ovens. Here's how I do it simple pork tenderloin.

Returning to the front roll: with ham and cheese. It's a kind of baked Cordon Bleu. Gordon is just Ramsay. Well, the original Cordon Bleu is made with veal & # 8211 not with chicken breast & # 8211 as it is most often used in culinary recipes & # 8222Romanesti & # 8221 and rolled in flour, egg and breadcrumbs and fried like a schnitzel . I didn't feel like frying or chopping the two muscles into smaller pieces. Here see recipe of Blue Cord.

The ham I used is a boiled ham and the cheese & # 8211 some slices of Emmentaler orops (which I forgot in the fridge and dried discreetly on the edges). Let them recover and they will melt nicely inside the roll.

This combination was very fashionable in the & # 821780 years and my mother did it quite often (as long as she could find a little pork muscle under her hand). He made it when he rolled, when medallions & # 8211 he fried 2 pieces of meat for 2 minutes and then he put a slice of ham and a slice of cheese on top and covered the pan with a lid. Sometimes interspersed with a slice of pineapple in compote between ham and cheese & # 8211 those were Hawaiian style! That's how I saw on TV that it was done in 1983 at Hilton Budapest & # 8211 Hungarian television still had some great cooking shows. How good it was with pineapple! I have to do it again because I forgot about him.

In this recipe I used 2 smaller muscles, that's how I found it. The classic mashed potatoes go well with a green salad or a good rice. I chose a few purple potatoes (boiled in shell) and a few sprigs of green asparagus sautéed in butter with strips of summer carrot. You already know that I like colorful things! The combination of purple + orange + green is a real flour!

Cheese and Sausage Roll

Knead a dough of flour, egg, salt and a little water if necessary, as for noodles.
Separately, sauté the onion in hot oil until soft, add the meat, a few tablespoons of soup and continue to cook, covered, about 10 minutes, stirring occasionally.

Put the tomato paste, thyme and leave on the fire for another 1-2 minutes, then season with salt, pepper to taste and leave to cool.
Spread a thin sheet of dough on the floured work table.

Distribute evenly next to each other, the cheese slices, put over them the chilled meat filling, the sausage at one end and roll carefully in the form of a roll.
Transfer to a tray lined with baking paper, grease with egg and bake in the hot oven for about 30-35 minutes, at 180 degrees or until baked and nicely browned.

10 minutes before it is ready, grease the roll with a little yolk, sprinkle with grated cheese and oregano and put back in the oven.
Leave to cool on a grill.

Serve sliced ​​as an appetizer, but it can also be a main dish, accompanied by a vegetable garnish.

How to prepare chop roll with vegetables and sausages?

You can read the written recipe or go directly to the video recipe below.

The cutlet is cut into a large slice and beat like a schnitzel, sprinkled on both sides with salt, pepper and freshly ground hot peppers, thyme and rosemary. Peel a squash, grate it and cut it into small strips. Place the sausages on one end of the meat and then alternate the green beans with carrot strips, on all the meat (see picture), to be the mosaic effect. Roll tightly starting from the part where you put the sausages, then wrap in slices of bacon (I used raw prosciutto, lightly smoked). It is tied well with string, so that it does not fall apart and keep its beautiful shape, then a tray is placed, water is put on about 2 fingers (not to exceed 1/3 of the roll) and put in the oven at 170 -180 degrees. After 1 hour it is checked and from time to time it is sprinkled with the sauce from the tray (in this way the roll will have a reddish crust, shiny and very beautiful). Towards the end, add 100 ml of wine and leave it in the oven until it browns nicely.

Remove, leave to cool and then cut into straight, oblique slices, as desired!

Other vegetables can be used: peas, artichokes, eggplants, mushrooms, zucchini, bell peppers & hellip, etc. I only used carrots and green beans now, that's what I had at home, but I always put other and other vegetables, I always change them.

Chop roll with vegetables and sausage

I invite you to watch the recipe in the video version. You will see exactly how I do & # 128578

Method of preparation

Pork roll

Turn on the oven to heat. The pork muscle is cut so that it becomes cat

Pork tenderloin roll with minced meat

I prepared this recipe for Easter. I also said that I really like to prepare


  1. Caddaham

    What do you advise me?

  2. Kazikus

    Surely. I agree with all of the above-said.

  3. Aguistin

    You are going the right way, comrades

  4. Nulte

    I believe that you are making a mistake. I can defend my position. Email me at PM.

  5. Tabari

    Thanks for the info!

Write a message