Chuck chuck

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Chuck Chuck Ingredients

Premium wheat flour 250-300 gr.
Chicken eggs 2 pcs.
Sugar 0.5 cup
Honey (any grade without bitterness) 0.5 cup
Nuts (any) to taste
Vegetable oil to taste
Salt (pinch) to taste

Main ingredients
Serving 4 servings
World CuisineAsian, Oriental

Inventory:

Cauldron, Casserole, Bowl, Whisk, Sieve, Paper towel, Serving dish

Cooking Chuck Chuck:

Step 1: Cooking Chuck Chuck.

First of all, you need to beat eggs with a pinch of salt in a shallow bowl in a bowl with a whisk. Then we remove the beaters and pour in the wheat flour in portions, knead the dough, not very steep (about like dumplings). Cover with a napkin and leave for 20 minutes.

After that, we tear off small pieces from the test and turn off the flagella.

We put a small cauldron on the middle fire, pour vegetable oil into it a little less than half. The resulting sausages are cut into small pieces and put in portions and fried in a cauldron, where the oil should already boil.

As soon as they are browned, we pull them out with a slotted spoon and transfer them to a sieve, so that the glass has excess oil. And at the end we shift to a paper napkin. While the oil is draining, in a saucepan we mix the honey with sugar and set to melt on the stove, while constantly stirring.

As soon as the sugar has melted, remove the pan from the heat, transfer the finished dough into a deep, wide bowl and fill it with honey syrup, mix thoroughly and begin to lay out on a dish as you like. I laid out in the form of a slide.

Keep in mind you need to act very quickly until the syrup has thickened. The top of the hill can be decorated with chopped nuts or candies, and leave the chuck-chuck to solidify.

Step 2: Serve Chuck Chuck.

Chuck-chuck can be served as a whole dish, or can be cut into portions. Make aromatic tea or coffee and call the household to the table. Enjoy your meal!