Placenta

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Ingredients for the preparation of placentas

Premium wheat flour 450 g
Chicken eggs 4 pcs.
Cold water 210 ml.
Cooking salt 0.5 tsp
Brynza 500 g
Cottage cheese (fat content 4.5-8.5%) 500 g.
Chives 2 bunches.
Parsley 2 bunches.

Main ingredients: Cheese, Curd, Flour
Serving 5 servings
World Cuisine

Inventory:

Mixing bowl, Saucepan, Spoon, Knife, Cutting board, Baking dish

Preparation of placenta:

Step 1:.

In a large bowl, mix salt, water, 1 egg and mix thoroughly with a spoon. Sift the flour through a sieve, add to a bowl of water and an egg and knead the dough like dumplings. Divide our dough into 3 equal parts and let him rest for about 30 minutes.

Step 2: Prepare the filling.

While our dough is resting, we will prepare the filling. The remaining eggs are boiled in a steep and peeled shell. Rub in a bowl coarse grater our feta cheese. You can, of course, grind it in a blender or a meat grinder, but it is more convenient for me on a grater. In the grated feta cheese, add the cottage cheese and finely chopped onions, eggs and parsley. Mix everything thoroughly so that the greens are evenly distributed in the curd-cheese mass.

Step 3:

Roll out the rest of the dough using a rolling pin very thin. As thin as you can. Lubricate the finished cake with vegetable oil and begin to gently stretch the cake with your hands, until it is will become transparent. So as soon as our flat cake becomes the thickness of parchment and begins to shine through - that's it, it's ready, you can lay out the filling. Stuffing spread only half our tortillas.

Step 4 :.

In the second half we cover the filling and turn it all into a roll. Ready roll, carefully so as not to tear the dough, turn into a tourniquet, and put in a greased baking dish. On top of the roll with a brush, grease the egg yolk. We ship in heated to 200 degrees bake and bake until golden brown 20 minutes.

Step 5: Serve the placenta to the table.

Ready-made placentas are served both hot and cold. You can serve in it sour cream or hot sauce. She will be good with hot, fragrant tea. Enjoy your meal!

Recipe Tips:

- - Preheat the oven. The oven must reach the desired temperature before you put the dough in it.

- - You can roll out thin dough with a rolling pin, wrapped with a clean rag, if the dough is too damp, then you can roll it directly through a sheet of parchment.

- - Thinly rolled dough can be transferred if sprinkled with flour and screwed onto a rolling pin.