Bakery products

Roll "Bounty"

Roll "Bounty"

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Ingredients for making Bounty roll

  1. Cookies (butter, without flavoring) 200 g
  2. Sugar 1 table. a spoon
  3. Cocoa powder 2 table. spoons
  4. Pure water 0.5 cups
  5. Butter 70 g
  6. Icing sugar 50 g
  7. Coconut flakes (white) 100 g
  • Main Ingredients: Oil, Cocoa and Chocolate, Sugar
  • Serving 6 servings


Glass, Tablespoon, Knife, Blender, Mixer, Bowl, Plate, Food wrap, Refrigerator, Freezer, Dish

Cooking the bounty roll:

Step 1: Prepare the ingredients.

We take out all the necessary products from the refrigerator and lockers and put them in front of us. We need hot water, so we need to put a kettle to warm up, and while it boils, we will turn cookies into crumbs. To do this, we need a blender, although you can chop the cookies in another way, for example, wrap it with cling film and put a pin on the rolling pin. So, baby is ready, and therefore you can proceed, because the rest of the ingredients do not require preliminary preparation!

Step 2: Prepare the dough for the roll.

If the kettle has already boiled, pour the right amount of water in a deep plate. Pour sugar into it and stir until it is completely dissolved. In another plate, mix the cookie crumbs with cocoa powder. Mix thoroughly to evenly distribute the ingredients. Gradually, we begin to add sweet hot water, without stopping the stirring. When a uniform homogeneous mass is formed from all the components, this means that the dough is ready!

Step 3: Prepare the cream for the roll.

To prepare a delicious and delicate cream, we need a mixer or a blender. In a bowl, spread slightly softened already butter and powdered sugar. You can use sugar, but in this case, you will need a little more time. since it dissolves worse. Beat butter with powdered sugar into a homogeneous mass, and then add coconut flakes and mix thoroughly with a spoon. We cooked delicious, thick and sweet cream.

Step 4: Cooking the Bounty Roll.

On the table spread the cling film and spread all the cooked dough from cookies. Gently align it with a spoon to get one thickness, about 7-8 millimeters, along the entire length of the roll. On top of the dough, spread evenly a layer of gentle cream. Gently spread it over the entire length of the dough, and then begin to roll the roll. When everything is ready, remove the roll in the freezerso that it froze properly. It will take about 2-3 hours.

Step 5: Serve the finished bounty roll.

If the roll is already completely frozen, and the guests are waiting, they won’t wait for tea, it’s time to serve the Bounty roll to the table. Carefully remove the cling film, cut the roll across into small slices and serve with tea or other drinks. You can decorate the finished roll with powdered sugar or coconut. This delicious and tender dish will appeal to everyone and will be remembered for a long time, and you will be considered an experienced and skilled chef! Enjoy your meal!

Recipe Tips:

- - The longer the roll is in the freezer, the tastier it becomes, so if you can hold it for longer, use it.

- - The amount of sugar added to the roll depends on the sweetness of the cookies, so before cooking, try to taste it.

- - A layer of nuts can be added to the center of the roll.

- - The dough for roll can be prepared in another way. There are many variations in the preparation of this dish, but I brought the most affordable and interesting.

- - Instead of butter cookies, you can use shortbread and even ordinary vanilla crackers.


  1. Kalabar

    Certainly. It was and with me.

  2. Tohias

    Excuse, the phrase is removed

  3. Strang

    Many thanks for support how I can thank you?

  4. Asif

    I think this - confusion.

  5. Talal

    What words ... Super different phrase

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