Caesar Salad with Chicken and Mushrooms

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Ingredients for Caesar Salad with Chicken and Mushrooms

Ingredients for the preparation of Caesar salad with chicken and mushrooms:

Chicken (fillet) 300 gr.
Mushrooms (fresh champignons) 150 gr.
Cheese "Parmesan" 150 gr.
Cherry Tomatoes 5 pcs.
Salad "Roman" 400 gr.
White bread 100 gr.
Olive oil 1 tbsp. a spoon.
Garlic 3 cloves.
Salt to taste.

For the sauce:

Chicken egg 1 pc.
Lemon 0.5 pcs.
Olive oil 50 gr.
Garlic 1 clove.
Mustard 1 teaspoon.
Cheese "Parmesan" 100 gr.

Main ingredients: Chicken, Mushrooms
Serving 4 servings

Inventory:

Knife, Cutting board, Spoon, Kitchen towel, Saucepan, Skimmer, Baking tray, Blender, Plate, Grater, Frying pan, Kitchen stove with oven, Refrigerator

Cooking Caesar salad with chicken and mushrooms:

Step 1: prepare the Roman salad.

Wash lettuce leaves in running water, dry with a kitchen towel and put on a plate in the refrigerator. Tear the chilled leaves with your hands into large pieces.

Step 2: prepare the mushrooms.

Boil the mushrooms in a pan with salted water for 10 mint. Get the champignons with a slotted spoon and let cool. Then we cut the mushrooms with a knife on a cutting board with plates. You can also cut only large mushrooms, and leave small ones whole, this will decorate the finished salad.

Step 3: prepare the chicken.

Boil the chicken fillet in salted water until tender, about 25 minutes. Take the fillet out of the pan and let cool. Then cut into small pieces with a knife on a cutting board.

Step 4: prepare the cheese.

Cheese grated on a cutting board on a fine grater.

Step 5: prepare the tomatoes.

Wash the tomatoes and cut the knife into halves on a cutting board.

Step 6: prepare the white bread.

With white bread, cut the crusts and cut with a knife on a cutting board into 1x1 cm cubes. Preheat the oven up to 180 ° C, put the bread cubes on a baking sheet, and put for 10 minutes in the oven. Periodically open the oven and turn the cubes.

Step 7: prepare the garlic croutons.

2 cloves of garlic with a grate or crush in a garlic press and put on a plate. Mix with a spoon with salt, add 1 tbsp. a spoonful of olive oil, mix. Pour the mixture into a skillet, heat over low heat and add bread from the oven. Stir and hold on fire for 2 minutes.

Step 8: prepare the sauce.

Prepare the ingredients for the sauce. Pour water into the pan and bring to a boil. Lower the egg for exactly one minute. Rub the garlic on a fine grater. Cheese also grate on a fine grater. Cooking the sauce. In a bowl, mix with a spoon olive oil, mustard, garlic. Then squeeze half the lemon into the mixture and break the egg there (we also add the slightly cooked protein to the sauce). Beat the resulting sauce in a blender for 1 minute and add the grated cheese.

Step 9: prepare the Caesar salad with chicken and mushrooms.

Rub a clove of garlic salad bowl. Put lettuce on the bottom, add mushrooms, pieces of chicken and crackers. Season the salad with the prepared sauce and mix.

Step 10: serve Caesar salad with chicken and mushrooms.

Put the finished salad in portioned plates, sprinkle with grated cheese, decorate with cherry tomatoes and serve. Enjoy your meal!

Recipe Tips:

- - You can add oregano or Italian herbs to the salad dressing.

- - Once you have prepared the salad, it is advisable to let it stand in the refrigerator for 2-3 hours. Stir again before serving.

- - Another version of Caesar salad sauce with chicken and mushrooms. To make it in a bowl, mix a little more than half a glass of mayonnaise, a quarter cup of grated Parmesan cheese, a quarter cup of lemon juice, 2 cloves of garlic. You can also add 1 tablespoon of anchovy paste.