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Ingredients for siviv

  1. Wheat grains 1 cup.
  2. Water flowing 2 cups.
  3. Honey 3 tablespoons.
  4. Walnuts 100 grams.
  5. Sugar 2 teaspoons.
  6. Raisins 200 grams.
  7. Poppy to taste.
  • Main IngredientsMillet and Wheat
  • Serving 4 servings


Platter, Mortar, Spoon, Ceramic pot, Plate, Colander, Nutcracker, Serving plate or portioned dishes, Oven

Cooking oats:

Step 1: prepare the wheat grains.

Crush the crush in a wooden mortar of wheat grain. We periodically add a little warm water to separate the wheat seeds from the husk.

Step 2: cook the millet porridge.

In a small cast-iron or ceramic pot, put prepared wheat grains, fill with cold water, close the lid. Preheat the oven up to 160 ° C and put the porridge to cook about for 1 hourso that the water is completely absorbed. If the grains are still hard, pour a little boiled water into the pot and hold it in the oven for a bit. Add granulated sugar to the porridge, mix with a spoon and leave to cool.

Step 3: prepare the poppy.

Poppy pour boiling water for 20 minutes, then drain the water and grind the crush in a wooden mortar.

Step 4: prepare the raisins.

Wash raisins with a colander under a stream of cold water, transfer to a bowl. Pour boiling water and leave for 15 minutes. Then we recline in a colander and leave to cool.

Step 5: prepare the walnuts.

We clean the walnuts with the help of a nutcracker, leave a few halves of the nut for decoration, and chop the rest in a mortar with a pestle.

Step 6: Cook Opportunely.

In the porridge, add poppy seeds, walnuts and raisins, honey and mix with a spoon. Honey filling will impregnate wheat grains, and will remain a little at the bottom of the plate, so the dish turns out to be juicy.

Step 7: serve sympathetically.

Garnish with the halves of a walnut. It can be laid out in serving plates or served warm on a common serving plate. Enjoy your meal!

Recipe Tips:

- - You can cook it with rice instead of wheat grains.

- - For nuts, you can use different nuts - peanuts, almonds, walnuts or a mixture of nuts.

- - Ready-made juices can be sprinkled with a mixture of powdered sugar and cinnamon.


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