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Ingredients for siviv
- Wheat grains 1 cup.
- Water flowing 2 cups.
- Honey 3 tablespoons.
- Walnuts 100 grams.
- Sugar 2 teaspoons.
- Raisins 200 grams.
- Poppy to taste.
- Main IngredientsMillet and Wheat
- Serving 4 servings
Inventory:
Platter, Mortar, Spoon, Ceramic pot, Plate, Colander, Nutcracker, Serving plate or portioned dishes, OvenCooking oats:
Step 1: prepare the wheat grains.
Crush the crush in a wooden mortar of wheat grain. We periodically add a little warm water to separate the wheat seeds from the husk.Step 2: cook the millet porridge.
In a small cast-iron or ceramic pot, put prepared wheat grains, fill with cold water, close the lid. Preheat the oven up to 160 ° C and put the porridge to cook about for 1 hourso that the water is completely absorbed. If the grains are still hard, pour a little boiled water into the pot and hold it in the oven for a bit. Add granulated sugar to the porridge, mix with a spoon and leave to cool.Step 3: prepare the poppy.
Poppy pour boiling water for 20 minutes, then drain the water and grind the crush in a wooden mortar.Step 4: prepare the raisins.
Wash raisins with a colander under a stream of cold water, transfer to a bowl. Pour boiling water and leave for 15 minutes. Then we recline in a colander and leave to cool.Step 5: prepare the walnuts.
We clean the walnuts with the help of a nutcracker, leave a few halves of the nut for decoration, and chop the rest in a mortar with a pestle.Step 6: Cook Opportunely.
In the porridge, add poppy seeds, walnuts and raisins, honey and mix with a spoon. Honey filling will impregnate wheat grains, and will remain a little at the bottom of the plate, so the dish turns out to be juicy.Step 7: serve sympathetically.
Garnish with the halves of a walnut. It can be laid out in serving plates or served warm on a common serving plate. Enjoy your meal!Recipe Tips:
- - You can cook it with rice instead of wheat grains.
- - For nuts, you can use different nuts - peanuts, almonds, walnuts or a mixture of nuts.
- - Ready-made juices can be sprinkled with a mixture of powdered sugar and cinnamon.
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