Delicate cheese cake of 3 types of cheese

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Ingredients for making a gentle cheese pie of 3 types of cheese

For yeast dough:

Premium wheat flour 250 gr.
Milk (3.5%) 100 ml.
Yeast 5 gr.
Butter 50 gr.
Salt pinch

For cheese filling:

Cream (10%) 200 ml.
Milk (3.5%) 400 ml.
Premium wheat flour 2 tablespoons
Chicken eggs 3 pcs.
Parmesan cheese 100 gr.
Cheese Russian 100 gr.
Feta cheese 100 gr.
Nutmeg pinch
Salt pinch

Main Ingredients
Serving 6 servings

Inventory:

Baking dish, Pots, Bowl, Rolling pin, Kitchen knife, Spoon, Whisk, Serving plate

Cooking a delicate cheese pie of 3 types of cheese:

Step 1: Cook the yeast dough.

I will make a reservation right away, I bought dry yeast, I don’t know why, but it’s easier for me to knead the dough.

So, the first thing we put on a medium heat is to heat a pan with milk and, as soon as it becomes a little warm, pour yeast into the pan and dilute them. Then remove from heat.

At this time, melt the butter at room temperature.

In a bowl, mix the wheat flour with a pinch of salt and gently pour the milk, followed by the melted butter and begin to knead the dough. It should get soft and supple. Leave it under a towel in a warm place for about for half an hour. As a result, the dough should rise twice.

Then sprinkle the table with flour, spread the risen dough and knead it a little. Then we roll it into a circle and put it in a baking dish, previously greased with a piece of butter. Cover with a towel and leave 15 minutes.

Step 2: Cooking the Cheese Filling.

At this time, we can do the preparation of the filling. I bought three different types of cheese. If you have your own preferences in cheeses, then I advise you to choose more savory ones.

So, take feta cheese and cut it into cubes. And we rub Russian cheese and parmesan on a coarse grater.

In a saucepan, mix milk with flour and send to medium heat, bring to a boil, while constantly stirring.

Cook until thickened (about 5 minutes), and then add the grated cheese, mix and wait until it is completely melted. Then remove the pan from the heat.

In a bowl with a whisk, beat the eggs with cream, add salt and nutmeg, and then mix with the cheese mass.

Step 3: Bake a gentle cheese pie of 3 types of cheese.

Set the oven to heat. 200 degrees. Pour the finished stuffing onto the dough into a mold and lay on top the pieces of feta cheese. We are going to bake in the oven 40 minutes.