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Delicate cheese cake of 3 types of cheese

Delicate cheese cake of 3 types of cheese

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Ingredients for making a gentle cheese pie of 3 types of cheese

For yeast dough:

  1. Premium wheat flour 250 gr.
  2. Milk (3.5%) 100 ml.
  3. Yeast 5 gr.
  4. Butter 50 gr.
  5. Salt pinch

For cheese filling:

  1. Cream (10%) 200 ml.
  2. Milk (3.5%) 400 ml.
  3. Premium wheat flour 2 tablespoons
  4. Chicken eggs 3 pcs.
  5. Parmesan cheese 100 gr.
  6. Cheese Russian 100 gr.
  7. Feta cheese 100 gr.
  8. Nutmeg pinch
  9. Salt pinch
  • Main Ingredients
  • Serving 6 servings


Baking dish, Pots, Bowl, Rolling pin, Kitchen knife, Spoon, Whisk, Serving plate

Cooking a delicate cheese pie of 3 types of cheese:

Step 1: Cook the yeast dough.

I will make a reservation right away, I bought dry yeast, I don’t know why, but it’s easier for me to knead the dough. So, the first thing we put on a medium heat is to heat a pan with milk and, as soon as it becomes a little warm, pour yeast into the pan and dilute them. Then remove from heat. At this time, melt the butter at room temperature. In a bowl, mix the wheat flour with a pinch of salt and gently pour the milk, followed by the melted butter and begin to knead the dough. It should get soft and supple. Leave it under a towel in a warm place for about for half an hour. As a result, the dough should rise twice. Then sprinkle the table with flour, spread the risen dough and knead it a little. Then we roll it into a circle and put it in a baking dish, previously greased with a piece of butter. Cover with a towel and leave 15 minutes.

Step 2: Cooking the Cheese Filling.

At this time, we can do the preparation of the filling. I bought three different types of cheese. If you have your own preferences in cheeses, then I advise you to choose more savory ones. So, take feta cheese and cut it into cubes. And we rub Russian cheese and parmesan on a coarse grater. In a saucepan, mix milk with flour and send to medium heat, bring to a boil, while constantly stirring. Cook until thickened (about 5 minutes), and then add the grated cheese, mix and wait until it is completely melted. Then remove the pan from the heat. In a bowl with a whisk, beat the eggs with cream, add salt and nutmeg, and then mix with the cheese mass.

Step 3: Bake a gentle cheese pie of 3 types of cheese.

Set the oven to heat. 200 degrees. Pour the finished stuffing onto the dough into a mold and lay on top the pieces of feta cheese. We are going to bake in the oven 40 minutes.

Step 4: Serve a delicate cheese pie of 3 types of cheese.

Cool the finished cake a little, and cut into portioned pieces. Brew aromatic coffee and invite the household to feast on. Enjoy your meal!

Recipe Tips:

- - You can also cover the baking dish with parchment paper. So the cake just does not burn and it can easily be pulled out.

- - Nutmeg is not necessary to add to the filling. I just wanted to feel the aroma and taste of some spice.

- - Some add black pepper and a little onion to the filling, but I thought it was superfluous.

- - Pie can be served not only with coffee, but also with semi-sweet white wine.