Vegetables

Indian cutlets without meat

Indian cutlets without meat


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Ingredients for the preparation of cutlets without meat "Indian"

  1. Potato 4 pcs.
  2. Onion 1 pc.
  3. 1 carrot
  4. Tomato 0.5 pcs.
  5. Canned peas 2 tablespoons
  6. Canned corn 2 tablespoons
  7. Garlic 1 clove.
  8. Lemon juice 1 tablespoon
  9. Parsley 2 tablespoons
  10. Wheat flour 2 tablespoons
  11. Breadcrumbs 2 tablespoons
  12. Salt to taste
  13. Ground black pepper to taste
  14. Chili pepper to taste
  15. Turmeric (to taste) to taste
  16. Vegetable oil to taste
  • Main Ingredients Potato
  • Serving 6 servings
  • World CuisineAsian, Oriental

Inventory:

Saucepan, Frying pan, Cutting board, Kitchen knife, Iron shovel, Shredder, Plates, Bowl, Serving dish

Cooking cutlets without meat "Indian":

Step 1: Prepare the ingredients.

The first step is to rinse all the vegetables well under cold running water. And then we send to boil potatoes with carrots over medium heat. Do not forget to salt to taste. Note that carrots cook much faster. Therefore, periodically check its readiness and in 5 minutes can be reached (it should be half-finished). And boil the potatoes until fully cooked within 20-30 minutes. At this time, take a bowl and mix canned peas with corn in it, add finely chopped dill. Dice the tomatoes, garlic and onions into small cubes, and place them in a bowl. Cool and peel the prepared carrots, then finely chop and add to the vegetables. When the potatoes are cooked, dip it in cold water for a couple of minutes, then peel it and grind it in mashed potatoes (using a grinder), which we then salt a little and add spices. Leave it to cool at room temperature.

Step 2: Cooking cutlets without meat "in Indian".

Mix all the vegetables together. Pour flour in one plate, add a little water and mix thoroughly until a homogeneous liquid mass is formed, pour breadcrumbs into another. We put on a medium heat to heat the pan, pour a little vegetable oil. From the resulting vegetable mass we form cutlets, which are first dipped in a flour mixture, and then in breadcrumbs. And put it in a frying pan on both sides until golden brown.

Step 3: Serve the cutlets without meat "in Indian".

Transfer the finished patties to a serving dish, garnish with parsley leaves and can be served. Serve sour cream as a sauce. Enjoy your meal!

Recipe Tips:

- - I cooked potatoes with carrots in a peel, because with this treatment they will retain their vitamins and not boil.

- - Choose peas with small corn.

- - Serve such a dish with a light vegetable salad and white semi-sweet wine.



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