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Ingredients for making meringues with coffee filling
Ingredients for Meringue with Coffee Filling:
- Protein 8 pcs.
- Sugar (powdered sugar) 2 cups
- Lemon juice 0.25 tea spoons
For filling:
- Cream cheese (or fat cottage cheese and cream) 130 g
- Instant coffee 2 teaspoon. spoons
- Hot water 2 tea. spoons
- Main Ingredients Eggs
- Serving 3 servings
- World CuisineFrench Cuisine
Inventory:
Crockery, mixer or whisk, oven, parchment paper, pastry syringe (can be replaced with a bag or spoon)Making meringues with coffee filling:
Step 1: Cook the meringues.


Step 2: Preheat the oven and form a meringue.

Step 3: Prepare the filling.

Step 4: Ready meringues with coffee filling.

Recipe Tips:
- - If you cook meringues in an electric oven, remember that the baking temperature in it is usually higher than in the gas oven, about 20 degrees
- - Baking paper can be replaced - instead, grease a baking sheet with butter as evenly and gently as possible, sprinkle with a thin layer of flour.
- - You can replace cream cheese with fat cottage cheese, as well as a mixture of fat cream with cottage cheese and a small amount of butter.
- - Ready meringues should be stored in a dry place. But the shelf life is not known - for a long time this cookie does not lie, no one can resist!