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Dough for whites

Dough for whites

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Ingredients for making dough for whites

  1. Premium wheat flour 400-500 grams.
  2. Milk (of any fat content) 200 milliliters.
  3. Vegetable oil 6 tablespoons.
  4. Chicken egg 1 piece.
  5. Dry yeast 7 grams (or 20 grams of fresh yeast).
  6. Sugar 1 tablespoon.
  7. Salt 1 teaspoon.
  • Main ingredients
  • Serving 5 servings
  • World cuisineTatar cuisine


Knife, Sieve, Glass, Whisk, Towel, Spoon, Bowl, Casserole, Cooker

Preparation of dough for whites:

Step 1: dissolve the yeast.

Pour milk into a saucepan and heat it over medium heat, but don't boil. Remove milk from the heat and pour yeast and granulated sugar into the pan. Leave at room temperature until a “cap” appears 10 minutes.

Step 2: prepare the flour.

Sift flour with a sieve together with salt into a bowl. Sifting flour is necessary in order to remove possible impurities and saturate it with oxygen. In this case, the dough turns out airy and magnificent.

Step 3: prepare the dough for whites.

Shake the egg in a glass with a whisk. Add the egg and flour to the suitable yeast, then knead the dough with your hands or a spoon. Lastly, add vegetable oil and knead the dough again. The dough is soft and does not stick to your hands. Cover the bowl with the dough with a towel and leave at room temperature or in a warm place until doubled (about 1.5 hours).

Step 4: serve the dough for whites.

Before you start cooking pies, knead the dough with your hands and spread on a work surface, sprinkled with flour. Enjoy your meal!

Recipe Tips:

- - Use only high-quality and fresh yeast, as it depends on how well the dough rises.

- - For the filling of whites, use minced meat mixed with finely chopped onions, seasonings and salt.

- - Instead of milk, you can use kefir or sour milk. In this case, breed yeast in 30 grams of warm water.

- - If you want to make sweet cakes from this dough, then you can add 2 tablespoons of granulated sugar.


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