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Ingredients for the preparation of meat roll "Amazing"
- Minced meat (mixed) 500 grams
- Onion 2 pieces
- Potato (raw) 1 piece
- Chicken egg 1 piece
- Bun (butter) 50 grams
- 2 cloves of garlic
- Cannelloni (large pasta) 4-8 pieces
- Champignon mushrooms 100 grams
- Carrot 1 piece
- Broccoli cabbage (frozen) 4 pieces
- Cream (10%) 4 tablespoons
- Cheese 50 grams
- Salt to taste
- Main Ingredients: Beef, Pork, Pasta
- Serving 6 servings
- World Cuisine
Inventory:Plastic or wooden board, Wooden overturning shovel, Medium frying pan, Knife, Grater, Non-deep plates, Kitchen stove, Teaspoon, Oven, Baking tray, Meat grinder, Deep bowl, Food wrap, Food foil, Spoon, Fork
Cooking meat roll "Amazing":
Step 1: take onions and champignons.Take 1 piece onions and finely chop, then finely chop the mushrooms. We shift the chopped onion with mushrooms into separate plates. On a stove, heat the oil in a frying pan and when it sizzles, pour the chopped onion into it. Fry the onion over medium heat until golden brown. It will take you approximately 5 minutes. Then add champignons there and also 5 minutes fry everything in a pan. Do not forget to stir everything constantly so that the onion does not burn. After that, set aside the pan and proceed to the next cooking step.
Step 2: take carrots, broccoli and cheese.
Step 3: take the cannelloni.
Step 4: prepare the minced meat.
Step 5: form the roll.We cut off the food film of the required length, put the whole stuffing on it, straighten everything out well and form a rectangle of the desired length. We put 6 stuffed cannelloni on flattened minced meat. Now carefully roll the roll using the film. After that, put on a greased baking dish roll. In this case, the film should be removed - we will no longer need it. Preheat the oven on 180-200 degrees, put in the middle of the oven our form on a baking sheet and bake the roll for approximately 1 hour. The readiness of the roll is best checked with a toothpick. If it freely enters the roll and freely pierces it, then our pasta inside has already been cooked and our dish is ready.
Step 6: serve the meatloaf “Amazing”.At the end of the dish, put it with a spatula on a serving dish. This dish should be served both hot and chilled. From this his taste does not change. Before serving, roll should be cut into separate portioned pieces. You can decorate the roll with greens, chopped vegetables, a green town. Enjoy your meal!
- - it is advisable to pour the oil so that it covers the onions during frying. If you are going to add some more vegetables then the pan, then periodically it is worth adding a little oil.
- - instead of sunflower oil, you can safely use olive oil for frying. It will give all vegetables a unique taste and unusual color.
- - for minced meat you can choose a mixture of different minced meat, or any one kind. For example, I tried even minced chicken.