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Ingredients for the preparation of salad "Sea element"
- Canned fish tuna or pink salmon 1 can
- 4 eggs
- Pitted olives 1 can
- Cream cheese (packaged) 2 pieces
- Medium size pickled cucumber 3 pieces
- Large onion 1 piece
- Large-sized apple (green) 1 piece
- Prunes 100 grams
- Garlic 1 clove
- Walnuts 50-70 grams
- Mayonnaise 67% fat 250 grams
- Vegetable oil for frying
- Salt to taste
- Main IngredientsTuna
- Serving 4 servings
Large flat plate, Grater, Cutting board, Knife, Teaspoon, Paper towel, Frying pan, Medium-sized pot, Can opener, Fork, Tablespoon, Teaspoon, Wooden spatula, Deep bowl, Medium-sized plates - 11 pieces, Blender, Garlic , Refrigerator, Stove
Cooking salad "Sea element":
Step 1: prepare the eggs.First of all, you need to prepare all the ingredients, since the salad we have is in layers. Therefore, for starters, boil the eggs in a hard boiled pot. And then we put them under a stream of cold water so that it is easy to remove the shell from them. Now, using a blender or a fine grater, first grind the boiled egg whites separately. After - grind the yolks. We put the components on the plates.
Step 2: prepare the processed cheese.Using a fine grater, grind processed cheese. This can be done right above the plate so that you don’t have to shift the salad ingredient later.
Step 3: prepare the onion.And now we need a stove and a frying pan. First, grind the peeled onion on a cutting board with a knife. Cut the ingredient into small squares and spread in a pan with vegetable oil. Constantly stirring with a wooden spatula, fry the chopped vegetable until golden brown. And now on the same cutting board we place a paper towel and put fried onions on it so that excess oil leaves it. After we transfer the component to the plate.
Step 4: prepare canned fish.
Step 5: prepare the prunes.
Step 6: prepare the nuts.As for the nuts! In general, you can choose this component at your discretion. I love walnuts. But you can also add peanuts, cashews, and hazelnuts to the salad. And you can make a nut mix. It turns out very tasty anyway! So, chop the nuts or with a blender, but only in 1-2 modessince the pieces should not be like crumbs. And there is also a second way - we spread the nut ingredient on a cutting board and grind them, crushing with the handle of a knife. We put all the pieces on a plate and move on to the next step.
Step 7: prepare the cucumbers.
Step 8: prepare the apple.We wash the apple under running water and cut it with a knife on a cutting board into four pieces. Remove the core and tail from the ingredient. And now, using a coarse grater, grind every apple slice. We shift it to a plate. Who does not like the apple peel, you can cut it. So the ingredient will even add more tenderness to the salad.
Step 9: prepare the olives.
Step 10: mix the ingredients.Now with the help of the garlic mill, grind the garlic cloves peeled from the husk and add them to the egg yolks. We add mayonnaise to taste there. The mass should not be liquid. Therefore, add mayonnaise a little bit, constantly stirring with a spoon the ingredients until a homogeneous mass is formed.
Step 11: serve the "Sea element" salad.
- - Salad "Sea element" can be made rounded in shape, spreading it in layers. Anyway, it will turn out very tasty and juicy.
- - In the summer, pickled cucumbers can be replaced with fresh ones. They will give ease to our dish.
- - As for canned fish. Instead of tuna or pink salmon, one can also put ordinary sardine in the salad or bake mackerel in foil. The last fish has practically no bones and it is very tasty and juicy, especially baked with spices and lemon slices.