Meat

Liver pancakes


Ingredients for the preparation of liver pancakes

  1. Medium size potato 3 pcs.
  2. Chicken liver (or other) 400 gr.
  3. Onion 1 pc.
  4. Chicken egg 1 pc.
  5. Potato starch 1 tbsp. a spoon
  6. Vegetable oil for frying 8 tbsp. spoons
  7. Ground black pepper and salt to taste
  • Main Ingredients: Liver, Potato
  • Portion 6-8
  • World Cuisine

Inventory:

Knife, Cutting board, Fine grater, Bowl, Blender (or meat grinder), Frying pan, Dish

Cooking liver pancakes:

Step 1: Prepare the ingredients.

Defrost the liver as necessary, after which I wash it and remove the films from it. After that, grind the liver with a blender or meat grinder. She should end up being homogeneous consistency. Grind onions in the same way. Peel the potatoes, rinse and chop on a fine grater. It is necessary to do all these actions very quickly so that the potatoes do not have time to darken. Next, squeeze it from excess juice. We mix the liver, onions and potatoes, after which we salt and pepper the mass to taste. The last thing we add is starch and an egg. Mix the ingredients thoroughly. Stuffing for liver pancakes is ready.

Step 2: Fry the liver pancakes.

The mass for potato pancakes turns out to be quite liquid, because products are formed with a spoon. In a heated pan with a small amount of vegetable oil, pour in doses of minced liver-potato, like on pancakes, and fry pancakes on both sides until golden. Due to the fact that the products are quite thin, they fry very quickly.

Step 3: Serve the liver pancakes.

Serve liver pancakes on the table with hot, warm or chilled form. As a side dish, mashed potatoes or vegetable stew are perfect for them. Sour cream is considered to be the ideal sauce for such pancakes. Although you can experiment and choose a different one that suits your individual taste. You can decorate the dish with greens: beautifully laying branches on potato pancakes or sprinkling them with finely chopped greens. Bon appetit to all!

Recipe Tips:

- - Before starting cooking, it is advisable to soak the liver in water for 30 minutes. In this case, it will be more tender to taste, and it will be much easier to clean it.