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Ingredients for making American bacon roll
- Salo (bacon) 1 kilogram (length 25-30 centimeters, width 5-6 centimeters)
- Fresh basil leaves 3-4 leaves
- Garlic 3 cloves
- Russian hard cheese 67% fat content 300 grams
- Ground black pepper to taste to taste
- Ground allspice to taste to taste
- Red pepper, ground to taste to taste
- Salt to taste to taste
- Main IngredientsBacon
- Serving 5 servings
- World Cuisine
Inventory:
Plate, Oven, Knife, Freezer, Grater, Tablespoon, Saucepan, Table, Foil, Cutting board, PlateCooking American fat roll:
Step 1: prepare the minced meat for the roll.

Step 2: prepare the lard and prepare the roll.








Step 3: American fat roll.

Recipe Tips:
- - Fried vegetables, boiled rice, boiled and mashed potatoes can be added to the mincemeat for this type of rolls. You can put minced pork stuffed with onions. It all depends on your imagination and on the desire to experiment.
- - For the preparation of this type of roll, only hard cheeses are suitable. In this case, it is not worth experimenting, soft types of cheese during baking flow through the cracks in the net of fat.
- - To prepare such a roll, you can use the underscores, the posterior sebaceous part of the leg, and the pork neck.