The drinks

Tea "Karkade"

Tea "Karkade"


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Ingredients for making Karkade tea

  1. Tea "Karkade" (dried) 10 gr.
  2. Water 1 liter.
  3. Sugar to taste.
  • Main IngredientsTea
  • Serving 2 servings
  • World Cuisine

Inventory:

Bowl., Casserole., Cooker., Spoon., Porridge.

Making tea "Karkade":

Step 1: Insist tea.

Despite the fact that we are all used to pouring tea with boiling water, thereby brewing, Karkade tea is brewed a little differently. To do this, take a deep bowl, pour 1 liter of cool boiled water there and pour 10 grams of tea. Now leave the tea to soak for about 2 hours. If you have time and desire, leave it for the night. Of course, this is not a mandatory moment, but only in this way tea fully reveals itself. You can brew it in the most ordinary and familiar way, but you will not feel the whole subtlety of the aroma. Therefore, it is worth at least once trying to brew "Karkde" correctly.

Step 2: make tea.

After you have decided that the tea is ready to be brewed, take a pot and pour our "infused" tea there. Turn on medium heat and bring the tea to a boil. As soon as the tea begins to boil, make the smallest fire and boil Karkade in this way for five minutes. Over time, remove the saucepan from the fire, catch the floating gulls. You can throw them out, or you can chew or even eat them, because they contain antioxidants and are rich in protein. When we have cleaned the tea from the teas, pour the Karkade into circles, add sugar as desired.

Step 3: Serve the Karkade Tea.

When tea is poured into cups, it's time to call the guests to the table. Pour tea best into transparent dishes - a beautiful red color will look very presentable. For tea, it’s best to cook or buy cookies — not very sugary and crunchy. If you decide to cook "Karkade" for the festive table, it is best to make sure in advance that everyone loves this kind of tea, otherwise the holiday may be ruined. But usually this is not so. Enjoy your meal!

Recipe Tips:

- - To create a more interesting taste, you can add a little citric acid or zest to the tea.

- - If you have low pressure, drink hot Karkade, if high, drink it in a cold state.

- - You can not "soak" tea before brewing. You can bring the tea to a boil, boil it for five minutes and leave it to infuse hot under the lid for half an hour.