Meat bread

Meat bread

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Ingredients for Making Meat Bread

  1. Minced pork and beef 750 grams
  2. Chicken eggs 3 pcs.
  3. Onions 1 large onion (or 2 medium)
  4. Semolina one third of a glass
  5. Milk cream (any fat content) 100 grams
  6. Sweet bell pepper 1 pc.
  7. Salt at its discretion
  8. Ground black pepper at your discretion
  9. Dried dill at your discretion
  10. Pitted olives half a can (150 grams)
  11. Hard cheese 100 grams
  12. Premium wheat flour 2 cups
  13. Water at its discretion
  14. Butter or margarine -50 grams to taste
  • Main ingredients: Beef, Pork, Flour
  • Portion 5-7
  • World Cuisine


Deep bowl, Cutting board, Sharp knife, Kitchen stove, Wooden spatula, Baking tray, Cutlery, Grater, Serving dish

Cooking Meat Bread:

Step 1: Prepare the dough.

Pour the previously sifted wheat flour into a deep bowl, make a deepening in the center and drive the chicken egg in it, put butter or margarine, start kneading. Slightly add and add water to make the dough elastic and not stick to your hands. Wrap with cling film and set aside so that the dough rests well for two hours.

Step 2: Cook the minced meat for bread.

Sweet bell peppers must be thoroughly washed and the stalk removed with the seeds, then cut into small cubes. We wash onions in running cold water and carefully peel them from the husk, finely chop everything. In a deep bowl, we start mixing the ingredients: put the minced meat there, sprinkle with cubes of sweet pepper and onions, dried dill, salt with coarse pepper and freshly ground pepper, add chicken eggs and cream, and send semolina there all interfere carefully.

Step 3: Form the meat loaf.

We take out the dough that we prepared in advance from the food bag, sprinkle the table with flour and roll it into a non-thick rectangle. We put minced meat in the shape of an oval cake in the center of the dough, flatten it a bit, and put the pitted olives in a row in the center of the meat. We wrap them with minced meat and carefully glue it so that the olives are inside. Then sprinkle the minced meat with grated cheese and cover with dough, the edges of which are fastened with hands.

Step 4: Bake meat bread.

You can coat the top of the meat bread with cream, or with yolk from a chicken egg. Next, heat the oven to a temperature 180 degrees and grease the baking sheet with vegetable oil, spread the meat bread there with the seam down, prick in several places with a fork and send to cook approximately for 50 minutes. The finished dish should be covered with a golden crust.

Step 5: Serve the meat bread.

It is best to eat such bread with fresh vegetables, as it is a self-sufficient dish. The aroma and taste that spread throughout the apartment will gather all your household members in your kitchen, and you will fully enjoy the deliciously prepared dish. Good appetite!

Recipe Tips:

- - If olives are not very favored in your family, then you can safely put pickled mushrooms or whole boiled eggs in their place. In general, with the filling, you can completely experiment and put what you like best.

- - There is a form in which the dough is made quite liquid and immediately mixed with minced meat and with all the ingredients, after which it is laid out in a rectangular shape and baked. This option is also tasty and very quickly implemented.

- - The top of such bread can be decorated with sesame seeds or caraway seeds, as well as cut out various figures with the help of molds from the dough or twist the roses and attach to the surface. Such performance bread will be very similar to kalach.