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Ingredients for making compote from prunes or dried apricots
- Prunes or dried apricots 200 grams
- Sugar 100 grams
- Purified water 1 liter
- Main ingredients: Dried apricots, Prunes
- Serving 4 servings
Inventory:
Medium bowl, medium pan, tablespoon, jugMaking compote from prunes or dried apricots:
Step 1: Step: 1: prepare dried apricots or prunes.

Step 2: prepare compote from prunes or dried apricots.

Step 3: serve compote from prunes or dried apricots.

Recipe Tips:
- - To make the compote more saturated with pulp, you can grind the ingredient on a cutting board with a knife and add to boiling sweet water.
- - Stewed prunes or dried apricots can be stored in the refrigerator for a week. Just be sure to pour this wonderful drink into a glass jar and close it tightly with a lid.
- - You can cook compote from prunes and dried apricots. Then, in proportion, you need to take 100 grams of each ingredient.
- - If you want to make compote only from dried apricots, then just add the component to boiling sweet water and immediately turn off the hotplate, mix everything well with a tablespoon, cover the pan with a lid and let the drink brew.