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Ingredients for making potato zrazy with cheese
- Potato 1 kilogram
- Wheat flour 250 grams
- Adygea cheese 300 grams
- Salt to taste
- Fresh parsley to taste
- Fresh dill to taste
- Turmeric spice 1/2 teaspoon
- Asafoetida spice 1/2 teaspoon
- Ground black pepper 1/2 teaspoon
- Vegetable oil for frying
- Main ingredients: Potato, Cheese
- Serving 8 servings
Inventory:Cutting board, Kitchen mitts, Knife, Teaspoon, Tablespoon, Large pan with a lid, Fork, Potato bun, Coarse grater, Medium bowl, Kitchen table, Kitchen stove, Frying pan, Serving dish
Cooking potato zrazy with cheese:
Step 1: prepare the potatoes.Peel potatoes with a knife. After - rinse well under running water and put on a cutting board. With a knife, cut the ingredient into small pieces and put them in a pan. Fill the container with water so that it completely covers the chopped vegetable. We put the pan on a big fire, and after boiling water we make the fire a little less than average. Salt to taste the potatoes, mix well with a tablespoon and cook the component under the lid for 25-30 minutes. Attention: we check the degree of readiness of the product with a fork, since the preparation time of the ingredient still depends on its variety. If the potato has become soft and boiling, you can turn off the burner and proceed to the next cooking process. After the allotted time with the help of kitchen tacks, holding the slightly open pan lid, completely drain the water. Using the pusher, push the potatoes to a puree state.
Step 2: prepare potato dough dishes.
Step 3: prepare the greens.
Step 4: prepare the cheese.Adyghe cheese is very suitable for cooking potato zrazy, as it has an unobtrusive taste and smell. By consistency, it is somewhat reminiscent of feta cheese and suluguni, since it is just as elastic in the sample. But at the same time soft and delicate. In addition, he gives our body such useful trace elements as calcium, phosphorus, and B vitamins. Therefore, our dish is not only very tasty, but also healthy, both for children and adults. So, we rub the dairy ingredient on a coarse grater and transfer it to a bowl with chopped herbs.
Step 5: prepare the filling.
Step 6: prepare potato zrazy with cheese.
Step 7: serve potato zrazy with cheese.And you can serve such a tasty and fragrant dish of potatoes with sour cream, and with your favorite sauce, and with ketchup. It turns out very tasty! And the nice thing is that the dish can be eaten both hot and cold. The taste of this will not change. Good appetite!
- - If you added more vegetable oil to the pan so that the dish is not greasy, after frying, transfer it to a kitchen paper towel, and only then - to the serving dish.
- - For the filling, you can also take any other cheese to your taste. Such cheese as Russian, Kostroma, Suluguni, and even cottage cheese is also suitable. But only in the latter case, it is desirable to be rather dry so as not to swim during the frying process and thereby not spoil the zrazy.
- - In order for potato zrazy to be dense and not to decay during the frying process, choose a variety of potatoes that is suitable for both cooking and frying, and for baking in the oven. Such an ingredient keeps its shape, but at the same time it is well digested.