Ingredients for Cooking Valentine's Day Cake
- Sifted wheat flour 300 grams
- Food baking powder 1 teaspoon
- Salt 1 teaspoon
- Cocoa Powder 2 Tbsp
- Food color red 40 grams
- Softened butter 120 grams for dough and 4 tablespoons for molds
- Sugar 300 grams
- Chicken egg 2 pieces
- Liquid vanilla extract 1 teaspoon
- Kefir 240 milliliters
- Table vinegar 6% 1 teaspoon
- Baking soda 1 teaspoon
- White chocolate 250-300 grams
- Cream 25% fat (liquid) 250 grams
- Rum 1-2 tablespoons
- Powdered sugar 2.5-3 cups (capacity 250 milliliters)
- White glaze 1 packet
- Chocolate glaze 2 packets
- Main Ingredients Eggs, Kefir, Butter, Flour, Cocoa and Chocolate
- Serving 1 serving
- World Cuisine
Inventory:Oven, Deep bowl - 2 pieces, Beater, Bowl, Tablespoon, Teaspoon, Glass, Food processor with dough nozzle, Heart baking dish - 2 pieces, Wooden skewer, Kitchen towel, Metal grate (from the oven), Knife, Kitchen spatula, Cutting board, Stewpan, Mixer, Cardboard (thick), Scissors, Refrigerator
Cooking a cake for Valentine's Day:
Step 1: prepare the dough.Preheat the oven to 175 - 180 degrees Celsius. In a deep bowl with sifted wheat flour, add food baking powder, salt, mix the ingredients with a whisk until smooth and set aside the container with the flour mixture. Pour cocoa powder and food coloring into a small bowl and mix with a tablespoon until smooth. After it, beat the right amount of unshell eggs into it and pour in the aromatic vanilla extract. Re-mix the mixture with a spoon until a homogeneous mass without lumps and set aside. Place softened butter in a clean, deep bowl, add the right amount of granulated sugar to it and place a container under the blade of the food processor that is used to knead the dough. Beat the mass for 10 to 12 minutes at high speed until the sugar grains and splendor are completely dissolved. Then add half the flour mixture to the whipped products, without ceasing to mix the ingredients with a mixer at medium speed. In 2 - 3 minutes enter kefir there and beat the thickening dough for at least 15 minutes at a strong level. Then turn off the mixer and put out 1 teaspoon of baking soda and 1 teaspoon of table vinegar in a bowl with a semi-liquid mass. There, add a mixture of cocoa powder, dye, eggs and continue kneading. Now put in the thick mass, the remaining flour mixture and mix the dough at medium speed until you are sure that it is homogeneous and without flour lumps, this process will take you approximately 5 to 7 minutes.
Step 2: bake the cakes.
Step 3: prepare the cream.
Step 4: form a cake.
Step 5: decorate the cake.
Step 6: serve the cake for Valentine's Day.Valentine's Day Cake is served chilled. If you wish, you can get a fragrant dessert from the refrigerator an hour before serving, thus allowing it to warm a little. On the surface of the cake, you can install candles that will symbolize your love for seconds, minutes, hours, months or years. The texture and taste of the cake resembles a biscuit, with a gentle unobtrusive aroma of vanilla and a pleasant airy cream. You can savor this yummy for any drink you like, and whether it is alcoholic or non-alcoholic depends on your desire. Enjoy it! Enjoy your meal!
- - Instead of liquid vanilla extract, you can use vanilla sugar 1 or 2 sachets.
- - For the test, instead of kefir, you can use cream or sour cream, medium fat.
- - The dough can be kneaded manually or using a mixer.