Pasta soup

Pasta soup

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Ingredients for Cooking Pasta Soup

  1. Chicken broth 2 liters
  2. Potato 3 pcs.
  3. Carrot 1
  4. Pasta 100-150 g to taste
  5. Parsley 1 beam.
  6. Sunflower oil 40 ml.
  7. Salt. taste
  • Main ingredientsMacaroni
  • Serving 4 servings


Saucepan., Frying pan., Cooker., Kitchen board., Knife., Spoon.

Cooking pasta soup:

Step 1: chop the onion.

Peel the onion from the husks and cut into a cube (you can, as you like).

Step 2: chop the potatoes.

Wash the potatoes thoroughly, peel, then cut into a cube.

Step 3: chop the carrots.

Wash the carrots, peel and chop.

Step 4: Cook the roast.

Put the frying pan on the stove to heat well and pour onions, then chopped carrots. Fry everything until the carrots are tender and the fry becomes golden.

Step 5: put the boil soup.

Wait until the saucepan with chicken broth boils, then throw the chopped potatoes and boil for about ten fifteen minutes. Then add the pasta and frying, cover and boil everything in place for another average of ten minutes, salt to taste.

Step 5: serve.

Of course, pasta soup is not for the festive table, but still, it will not be bad to decorate it with taste, using recommendations and your own imagination. For example. Pour into a sufficiently deep bowl. Cut previously boiled in a cool egg, and add greens. You can put a spoonful of sour cream. All soup is ready to be served. Enjoy your meal!

Recipe Tips:

- - Pay attention to sunflower oil, it should be without bitterness.

- - It is advisable to use fresh vegetables, so you will achieve a better taste result.

- - You can pre-cook not only chicken, but any other.