The drinks

Blackcurrant cocktail

Ingredients for making blackcurrant cocktail

  1. Blackcurrant 1 cup
  2. 5 tablespoons milk
  3. Sugar 2 tablespoons
  4. Cold purified water 200 milliliters
  • Main ingredients: Blackcurrant, Milk
  • Serving 2 servings


Cocktail glass, Medium bowl - 2 pieces, Tablespoon, Blender, Colander

Preparation of blackcurrant cocktail:

Step 1: prepare currants with sugar.

Pour currants into a medium bowl and fill with water so that it completely covers the berries. Gently wash them with our hands to prevent possible dirt and dust. Then we drain the water and repeat the procedure again 2-3 more times. Now pour the currants into a colander and set aside so that all the liquid from the glass.

After that, pour the berries into a dry clean bowl and add sugar. Using a tablespoon, we grate well until the mass becomes homogeneous and sugar crystals do not come into it.

Step 2: prepare a blackcurrant cocktail.

Pour the currant and sugar mixture into a blender and mix at medium speed for 1-2 minutes. This must be done in order to make the cocktail uniform without pieces of berries. Then pour milk into the mass and continue to whisk the cocktail 1-2 minutes at the same speed. After the allotted time, pour water into the blender bowl and whisk the drink 1 minute The blackcurrant cocktail is quite thick.

Step 3: serve black currant cocktail.

After the blackcurrant cocktail is ready, pour it into a special glass and can serve it to the dessert table. You can decorate the drink with mint leaves, currant berries, as well as a slice of lemon.
Good appetite!

Recipe Tips:

- If you don’t have a blender at hand, do not be discouraged. You can replace it with an ordinary meat grinder with a fine grill. In this case, the berries need to be ground several times so that there are as few pieces as possible. After this, pour the mixture into a medium bowl, add sugar and mix thoroughly a tablespoon. Then add milk, water and beat for 5-7 minutes with a hand whisk or mixer.

- Blackcurrant cocktail can be prepared in the winter. To do this, you just need to freeze the berries, and before cooking, remove them in advance from the freezer and thaw to room temperature. But in no case do not defrost this berry under running hot water or in the microwave.

- You can decorate the glass with a decorative cocktail umbrella and a straw, but only for beauty, since the cocktail turns out to be quite thick and it is unlikely that you can drink it through a straw.

- If you are a lover of cold drinks, then it is worth cooling the cocktail in the refrigerator for 30 to 50 minutes.