Soups

Soup "Brndji Apur"

Soup "Brndji Apur"


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Ingredients for making Brndji Apur Soup

  1. Beef tenderloin 300 gr.
  2. Onions 1 pc.
  3. Rice 5 Art. spoons
  4. Egg 1 pc.
  5. Dill greens 1 bunch
  6. Animal fat 1 tbsp. a spoon
  7. Sour cream 100 gr.
  8. Salt and ground pepper to taste to taste
  9. Boiled or filtered water 7 cups
  • Main Ingredients: Beef, Rice
  • Serving 4 servings
  • World Cuisine

Inventory:

Saucepan with lid, Kitchen knife, Cutting board, Frying pan, Spoon, Plate, Bowl, Glass

Cooking Brndji Apur Soup:

Step 1: Cooking the Beef ...

The beef pulp must be thoroughly washed in water (you can even soak it for a while). After that, with a sharp knife, you need to remove all the films and veins from the meat. Pour water into the pan and bring it to a boil over medium heat. Immerse the tenderloin in the liquid so that it is completely covered. It takes to cook meat for about half an hour. It should soften. Five minutes before turning off the broth, you need to salt and pepper it. In due time we take out the beef in a plate, cool a little and cut into portions. Filter the resulting broth through a sieve or cheesecloth.

Step 2: Step 2: Prepare the remaining ingredients for the soup.

Onions need to be cleaned, washed and finely chopped. In a pan, melt a spoonful of animal natural fat and fry the onion in it. The strained beef broth is again brought to a boil in the pan, washed rice is added to it, and cook it until cooked. In time it will take about 15 minutes. After that, add fried onions to the pan, salt and pepper soup. Egg yolk should be diluted in a one-to-one ratio with water or broth and sent to rice soup. After that, chopped pieces of meat are added, and the pan is covered with a lid.

Step 3: Step 3: Serve Brndji Apur Soup ...

After all the ingredients are ready, the soup should be kept on moderate heat under a lid for about 5 minutes. After that, it can be laid out on plates and start a meal. Before serving, the Brndji Apur soup is necessarily decorated with finely chopped dill. In addition to the aesthetic function, greens also carries important taste components, complementing the aroma and piquancy of the dish. Also, dissolve a tablespoon of sour cream in a plate. Enjoy your meal!

Recipe Tips:

- - In order to prevent rice from sticking and boiling during cooking, it can be preliminarily fried a little in butter. The same procedure will give the cereal an appetizing color and a unique creamy taste.

- - Animal fat can be prepared at home. For this, lard should be cut into small sticks and sautéed in a pan or casserole. Next we get the cracklings, and the frozen mass is fat, which can be used to prepare a variety of dishes, including Brndji Apur soup.

- - In order for the finished beef to be soft and tasty, before boiling it, you need to soak it in cold water for about an hour.