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Ingredients for the preparation of salad "Fish" with Beijing cabbage and cheese
- Hard cheese 200 grams
- Beijing cabbage 700 grams
- champignons 300 grams
- Salted salmon 150 grams
- 2 cloves of garlic
- Lettuce leaves 4-5 pieces
- Salmon-flavored wheat crackers 1 pack
- Mayonnaise 100 grams
- Main Ingredients: Cabbage, Cheese
- Serving 6 servings
- World Cuisine
Inventory:
Cutting board, Deep bowl, Sharp knife, Saucepan, Tablespoon, Grater, Garlic press, Serving plate, CookerPreparation of salad "Fish" with Beijing cabbage and cheese:
Step 1: Prepare the ingredients.
Rinse the cabbage well under running water, then dry with a kitchen paper towel. Then chop thinly. Grate cheese on a coarse grater. Cut the salmon into strips, but not all, leave a little to decorate the salad.Step 2: Prepare the mushrooms.
Soak the mushrooms in water for about 10 minutes, then rinse each mushroom under running water to wash all the dirt well. Then peel them and rinse again. Place in a saucepan and pour clean water. Put the pan on a strong fire and bring the mushrooms to a boil, then reduce the heat and cook them until cooked, about 15 minutes. After that, cut into thin plates.Step 3: Spread and decorate the salad.
Mix all prepared ingredients. Peel the garlic, rinse under water and pass through a garlic press, then send to the rest of the ingredients. Season the salad with mayonnaise and mix thoroughly.Step 4: Serve Fish Salad with Beijing Cabbage and Cheese.
Cover the serving dish with lettuce leaves and lay the finished salad on them. Sprinkle with breadcrumbs. From the remaining salmon, cut out the shape of a fish with a sharp knife, you can repeat the picture from the picture or come up with your own fish! Good appetite!Recipe Tips:
- - It is best to use and consume fresh Chinese cabbage. Therefore, you need to choose its head of cabbage on greenish, fresh and elastic leaves.
- - You can fill the salad with any sauce of your choice, replacing it with mayonnaise.
- - Croutons should be sprinkled just before serving the salad to the table so that they do not go limp and crunch.
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