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1. Mix the salt with the sugar and the paprika and grease the muscle with this mixture. We put it in a bowl and put it in the fridge for a day.
2. The next day we cover the muscle with white wine, put a food foil and put it back in the fridge for 5-7 days.
3. Remove the muscle from the wine, dry it with a paper napkin, cut it so as to obtain as large an area as possible.
4. Put the meat between two food foils and beat it very well with a sledgehammer.
5. Cut the carrot into strips, cook for 5 minutes.
6. Mix the cheese with the herbs of Provence, salt and pepper.
7. Spread 1/3 of the amount of cheese on the beaten meat.
8. Put the carrot slices.
9. Beat the egg and incorporate in it the well drained peas, quinoa and 1/3 of the grated cheese then we put everything over the carrot slices, and on top we put the remaining cheese.
10. Roll the meat carefully, tie it well, then wrap it in fir fir and tie it again.
11. Put the roll in a tray on a grill. We put water in the tray, but it should be below the level of the grill, and we cover it with aluminum foil.
12. Place in the preheated oven at 190ᵒC for one hour, one hour and 10 minutes.
13. Remove from the oven, leave to cool completely, remove the sieve and then put the roll in the fridge until ready to serve.
10 Recipes with Salmon
A recipe for grilled salmon fillets from: salmon fillets, soy sauce, brown sugar, olive oil, salt, pepper and garlic powder. Ingredients: 1 fillet salmon 1/3 cup soy sauce 1/3 cup brown sugar 1/3 cup water 1/4 cup olive oil or sunflower salt, pepper, baking powder […]
Horseradish salmon burgers
A recipe for horseradish salmon burgers from: salmon fillets, horseradish paste, lemon juice, dill, vegetable oil, mayonnaise, poppy seeds, watercress, cucumber and radish. Ingredients: 4 skinless salmon fillets or 1 large piece (about 500 g) 1 tablespoon grated horseradish paste and 2 tablespoons […]
Salmon and pumpkin sauce
A recipe for salmon and pumpkin sauce from: smoked salmon, zucchini, onions, sesame seeds, extra virgin olive oil, parsley and white pepper. Ingredients: 150 g smoked salmon 3 zucchini in bloom 1 small onion 1 teaspoon sesame seeds 2 tablespoons extra virgin olive oil parsley salt white pepper Preparation: […]
Pizza with smoked salmon
A pizza recipe with smoked salmon from: pizza top, olive oil, smoked salmon, marinated artichokes, sun-dried tomatoes and mozzarella. Ingredients: 1 large pizza top (homemade or bought), ready baked 1 tablespoon olive oil 1 cup smoked salmon, cut into strips a few centimeters and a half […]
How to prepare salmon in dough (video)
A video recipe on how to prepare salmon in dough, a very delicious and tasty dish, fast and very healthy. How to prepare salmon in dough Good appetite!
A recipe for salmon with rosemary from: salmon fillets, parsley, dill, lemon, rosemary, oil, pepper and coarse salt. Ingredients: 2 pieces salmon fillets (approx. 1kg) 2 bundles of parsley 2 bundles of dill 1 lemon 4 sprigs of rosemary 1 tablespoon oil pepper coarse salt Preparation: Wash the greens and […]
Salmon with celery salad
A salmon recipe with celery salad from: celery, mayonnaise, mustard, salmon, pepper, lemon, wine, salt and oil. Ingredients: 1 large celery 200 grams of mayonnaise 1 teaspoon mustard 4 slices of fresh salmon peppercorns red and white / black powder 1 lemon 1 glass of white wine salt oil Preparation: […]
Salmon marinated in fir cetin with mustard sauce
A delicious recipe for salmon marinated with: sugar, salt, white peppercorns, gin, fir satin, mustard, vinegar, oil, dill. Ingredients: 1.2 kg salmon 50 g sugar salt to taste 15 white peppercorns 20 ml gin fir cetin Sauce Ingredients sauce: 10 g mustard 50 g sugar two tablespoons vinegar 200 ml […]
Smoked salmon soup
A delicious soup recipe with: smoked salmon, turnip, carrot, onion, vegetable soup, fish soup, dill, salt, pepper, white, red pepper, olive oil. Ingredients: 600 g smoked salmon a turnip 3 carrots two onions a liter of vegetable soup a liter of fish soup a bunch of dill salt pepper […]
Salmon steak with peas, potatoes and bacon
A recipe for salmon steak with peas, potatoes and bacon from: potatoes, olive oil, smoked salmon, peas, green onions, white wine vinegar and mint. Ingredients: 500 g new potatoes, cut in half 2 teaspoons olive oil 150 g strips of smoked salmon 1 salmon fillet, skinless, about 700 […]
Recipe rolled bacon with vegetables
A delicious recipe: bacon roll with vegetables. Bacon recipe with vegetables easy to make and good-looking. The bacon roll with vegetables can be served both as an appetizer and for the second course and can be matched to taste and desires with salads or simple with toast. The ingredients are easy to procure and the roll recipe will bring you the satisfaction of a product with taste but also good looks.
The bacon roll recipe with vegetables needs a cooking time of about 25 minutes. We also add a cooking time of 20 minutes for this recipe with a slight difficulty. The recipe presented is for four people. The unique recipe consists in arranging the bacon (as you can see in the video tutorial below).
An unconventional recipe for bacon roll with vegetables, which will delight you with its unique taste and tempting aroma. Pamper your loved ones with this delicious, healthy and very fragrant roll. It is prepared extremely quickly and easily, the roll is consistent and can be a frugal meal or a dinner if we season it with other foods.
Potato roll: fast, simple and very tasty!
We present you an original recipe for potato roll. The roll is very tasty, consistent and appetizing. You can use this food as a side dish for lunch or dinner or as a snack on the holiday table. Serve the salad with salad or fresh vegetables. This delicacy is prepared quickly and does not require expensive ingredients. We highly recommend it!
-600 g of mashed potatoes
-100 g of semi-smoked salami
METHOD OF PREPARATION
1. Wash the potatoes, peel them and cut them into large pieces. Then put them in the pan, pour water on top, bring to a boil and sprinkle with salt. Boil the potatoes until they are ready, then drain the water and grind them into a puree.
2. Grate the cheese. Cut the salami into slices.
3. Line the tray with baking paper.
4. Break the egg into the puree, add pepper and mix. Then sprinkle the flour and mix again.
5. Place a piece of baking paper on the table and place the slightly salted slices of salami on top. Place a layer of mashed potatoes on top, sprinkle with cheese and chopped greens and roll into a roll.
6. Carefully move the roll on the tray and grease it with egg yolk.
7. Bake the roll in the preheated oven at 180 degrees for 20 minutes. Move the roll on a plate and serve it at the table.
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