Meat roll with vegetables, in fir cetina

Meat roll with vegetables, in fir cetina

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1. Mix the salt with the sugar and the paprika and grease the muscle with this mixture. We put it in a bowl and put it in the fridge for a day.

2. The next day we cover the muscle with white wine, put a food foil and put it back in the fridge for 5-7 days.

3. Remove the muscle from the wine, dry it with a paper napkin, cut it so as to obtain as large an area as possible.

4. Put the meat between two food foils and beat it very well with a sledgehammer.

5. Cut the carrot into strips, cook for 5 minutes.

6. Mix the cheese with the herbs of Provence, salt and pepper.

7. Spread 1/3 of the amount of cheese on the beaten meat.

8. Put the carrot slices.

9. Beat the egg and incorporate in it the well drained peas, quinoa and 1/3 of the grated cheese then we put everything over the carrot slices, and on top we put the remaining cheese.

10. Roll the meat carefully, tie it well, then wrap it in fir fir and tie it again.

11. Put the roll in a tray on a grill. We put water in the tray, but it should be below the level of the grill, and we cover it with aluminum foil.

12. Place in the preheated oven at 190ᵒC for one hour, one hour and 10 minutes.

13. Remove from the oven, leave to cool completely, remove the sieve and then put the roll in the fridge until ready to serve.

Have fun!

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-600 g of mashed potatoes

-100 g of semi-smoked salami


1. Wash the potatoes, peel them and cut them into large pieces. Then put them in the pan, pour water on top, bring to a boil and sprinkle with salt. Boil the potatoes until they are ready, then drain the water and grind them into a puree.

2. Grate the cheese. Cut the salami into slices.

3. Line the tray with baking paper.

4. Break the egg into the puree, add pepper and mix. Then sprinkle the flour and mix again.

5. Place a piece of baking paper on the table and place the slightly salted slices of salami on top. Place a layer of mashed potatoes on top, sprinkle with cheese and chopped greens and roll into a roll.

6. Carefully move the roll on the tray and grease it with egg yolk.

7. Bake the roll in the preheated oven at 180 degrees for 20 minutes. Move the roll on a plate and serve it at the table.

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