Baked loaf with cheese and garlic

Baked loaf with cheese and garlic

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Ingredients for making baked loaf with cheese and garlic.

  1. Long loaf 1 pc.
  2. Hard cheese 200 gr.
  3. Butter 100 gr.
  4. 4 cloves of garlic
  5. Dill greens 1 bunch
  6. Parsley 1 bunch
  • Main ingredientsCheese, Bread
  • Serving 5 servings
  • World Cuisine


Knife, Cutting board, Grater, Garlic press, Bowl, Baking foil, Baking tray or dish, Serving dish

Cooking baked loaf with cheese and garlic:

Step 1: Cooking the cheese-garlic filling.

Cheese must be chopped on a coarse grater. We carefully wash the dill and parsley greens and dry it. With a knife, chop the greens finely and add to the bowl to the grated cheese. Remove the husks from the garlic cloves, rinse them and pass through a special press. Add to the bowl. There we send the butter cut into large cubes. All ingredients must be mixed well until smooth.

Step 2: We start the loaf.

Yesterday’s loaf or French baguette is best for preparing this dish. With a knife, you need to make deep cuts in the bread, as if you want to cut it into pieces, but do not finish the blade with it. Such cuts need to be made at a distance of about two centimeters from each other. They can go smoothly or slightly obliquely - it depends on your personal preferences. Next, we fill the sections with a creamy cheese mass. It is easiest to distribute the filling with a knife and it does not need to be saved. But you need to be extremely careful so as not to break the loaf.

Step 3: Bake the dish in the oven.

Wrap the stuffed loaf in foil and put the dish on a baking sheet. Preheat the oven to a temperature of 180 degrees and send the loaf into it. Bake the dish at a temperature of 200 degrees for 15 minutes. Then open the foil and send the dish into the oven for another 5 minutes. At the same time, you can enable the "grill" function, if you have such an opportunity. This will give the loaf a crispy and beautiful crust and give an appetizing aroma.

Step 4: Serve the baked loaf with cheese and garlic.

We take the finished dish out of the oven. Cover the loaf with a doubled clean and dry towel for 10 minutes. Next, we cut it already according to the available cuts and serve. Such baked bread is served in a warm form. You can also decorate with sprigs of greenery. Good appetite!

Recipe Tips:

- - In addition to a dried loaf, you can also use fresh bread, pastry rolls, hot dog rolls or other baked goods for cooking.

- - In order to make the dish even more nutritious and aromatic, you can add sausage cut into small cubes, ham or any boiled meat.

- - You can also serve the snack in another way: cut it with a sharp knife between the filled incisions, so that the cheese dressing remains as if inside the slices (by the principle of a sandwich).


  1. Laureano

    the interesting variant

  2. JoJoshicage

    It agrees, the information is very good

  3. Dokus

    I'll take a look for a change ...

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