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Ingredients for making baked loaf with cheese and garlic.
- Long loaf 1 pc.
- Hard cheese 200 gr.
- Butter 100 gr.
- 4 cloves of garlic
- Dill greens 1 bunch
- Parsley 1 bunch
- Main ingredientsCheese, Bread
- Serving 5 servings
- World Cuisine
Inventory:Knife, Cutting board, Grater, Garlic press, Bowl, Baking foil, Baking tray or dish, Serving dish
Cooking baked loaf with cheese and garlic:
Step 1: Cooking the cheese-garlic filling.Cheese must be chopped on a coarse grater. We carefully wash the dill and parsley greens and dry it. With a knife, chop the greens finely and add to the bowl to the grated cheese. Remove the husks from the garlic cloves, rinse them and pass through a special press. Add to the bowl. There we send the butter cut into large cubes. All ingredients must be mixed well until smooth.
Step 2: We start the loaf.
Step 3: Bake the dish in the oven.Wrap the stuffed loaf in foil and put the dish on a baking sheet. Preheat the oven to a temperature of 180 degrees and send the loaf into it. Bake the dish at a temperature of 200 degrees for 15 minutes. Then open the foil and send the dish into the oven for another 5 minutes. At the same time, you can enable the "grill" function, if you have such an opportunity. This will give the loaf a crispy and beautiful crust and give an appetizing aroma.
Step 4: Serve the baked loaf with cheese and garlic.We take the finished dish out of the oven. Cover the loaf with a doubled clean and dry towel for 10 minutes. Next, we cut it already according to the available cuts and serve. Such baked bread is served in a warm form. You can also decorate with sprigs of greenery. Good appetite!
- - In addition to a dried loaf, you can also use fresh bread, pastry rolls, hot dog rolls or other baked goods for cooking.
- - In order to make the dish even more nutritious and aromatic, you can add sausage cut into small cubes, ham or any boiled meat.
- - You can also serve the snack in another way: cut it with a sharp knife between the filled incisions, so that the cheese dressing remains as if inside the slices (by the principle of a sandwich).