Smoked Salmon Sandwich Cake

Smoked Salmon Sandwich Cake

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Smoked Salmon Sandwich Cake Ingredients

  1. White or peklevanny bread 1 loaf
  2. Butter 150 gr.
  3. Smoked salmon 200-250 gr.
  4. Dill greens, parsley 1 bunch
  5. Pitted olives 1 can
  • Main ingredients: Salmon, Bread
  • Serving 10 Servings


Cutting board, Festive dish, Knife sharp, Knife wide

Making a smoked salmon sandwich cake:

Step 1. Cooking cake layers.

Take a loaf of white bread. If you want a round cake, then take a loaf. I prefer to take bread not of the first freshness for this dish, so that it is better sliced ​​and better saturated. So, if the loaf is rectangular in shape, then we cut off the peels from it. Cut the bread across into slices of 0.5-0.8 cm. This will be the basis of our cake - cakes.

Step 2. We make the filling of the cake.

Take a slightly thawed butter and spread a good layer on each cake. Here you can sprinkle finely chopped dill on top.

Step 3. Cut the smoked salmon.

Smoked salmon cut into plates or small pieces and spread on bread and butter. Be sure to remove any trapped bones, then it’s much nicer to eat a meal.

Step 3. We make a sandwich cake.

Lay the resulting cakes with butter and salmon on a beautiful plate in layers on top of each other. Coat the sides of the cake with the remaining butter and garnish with parsley on top. Place olives between pieces of salmon. This will add an additional touch to decoration and taste.

Step 4. Serve the cake to the table.

Before serving, put the cake in the refrigerator for an hour. We cut the cake into pieces and put the smoked salmon sandwich cake in the center of the table. Enjoy your meal!

Recipe Tips:

- - Usually sandwich cakes are served freshly prepared.

- - If you want to enhance the creamy taste of the cake, you can spread the cakes with any cream cheese.

- - You can put a lettuce or fresh cucumbers on a layer of salmon. This will add extra freshness to the cake.


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