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Pizza Hut’s New Big Flavor Dipper is American to the Core

Pizza Hut’s New Big Flavor Dipper is American to the Core


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The pizza giant is debuting an America-themed (and America-sized) deal, available all summer to support Team USA

Does it get more American than this?

This summer, US athletes will go to Rio, brave Zika virus concerns, and represent our nation at the Olympics. This is important because, as you probably know, Americans love being patriotic, and the Olympics are a great opportunity to chant “U-S-A!”

Pizza Hut is doing its part to keep you as patriotic as possible. It’s rolling out a Big Flavor Dipper pizza on July 18 that is as American as a lonely cowboy riding off into the sunset.

In classic American fashion, it is also the model of inordinate quantities of relatively cheap food. For a mere $12.99, the Big Flavor Dipper will have nearly two feet of pizza with four all-American dipping sauces including marinara, California ranch, Texas honey BBQ and New York Buffalo.

“The excitement America has to be a part of something bigger is rivaled only by our enthusiasm to be a part of their celebration this summer,” said Dave Timm, chief marketing officer for Pizza Hut. “The sauces bring a new level of variety to an already big pizza.”

Plus, when it shows up at your door, the pizza box will be red, white and blue. Did you expect any less?

The pizza will only be available for the summer, and you’ll be able to get one topping included. Do yourself a favor and get the one meal that is remotely near your levels of patriotism.


Beef Brochettes

o 2 lb filet mignon
o 4 onions
o 1 red bell pepper
o 1 green bell pepper
o 18 cherry tomatoes
o 18 pitted prunes
o 12 oz bacon, thin sliced
o 4 bananas
o lemon juice
o 1 french baguette
o 1/2 butter stick
o salt & pepper
o 2 teaspoons oregano
o 4 crushed garlic gloves
o 1/2 cup olive oil
o pinch crushed red pepper

Take out the fat from the meat. Cut it in 2in cubes.

In a bowl, prepare the marinade adding the crushed garlic, crushed red pepper, salt, black pepper, 1 teaspoon of oregano and the olive oil stir.

Put the filet mignon cubes in the bowl with the marinade and leave it there for 1/2 hour.

Peel the onions and put them in hot water (do not cut them yet!) and let them boiled for 7 minutes. Take them out of the water and cut them in quarters.

Take out the top of the peppers and cut them in half. Take the seeds out and cut them in 2 in strips, then cut each strip in half.

Wash the tomatoes if they are not prewashed.

Wrap each prune with a slice of bacon and set aside.

Peel the bananas and cut them in medium pieces. Wrap each piece with a slice of bacon.

Cut the bread in 1in slices and then cut them again in halves.

Melt the butter and season it with salt, pepper and oregano. Marinate the bread with this.

Fix each skew starting with a piece of marinated bread, then a piece of red bell pepper, result by the green pepper, then a quarter of onion, a piece of meat, a wrapped prune and again a piece of bread, then other piece of meat, onion, red and green peppers, a wrapped banana and a piece of bread. Always start and finish each skew with a piece of bread. Repeat.

Once you have all the brochettes ready, put them on a very hot grill for a few minutes, turning them once. How you like the meat? Rare, medium rare, well done? When they seem ready for you, take them out of the grill and serve. Yum.

I hope you will get new knowledge about Bell Menu. Where you can put to easy use in your evryday life. And most importantly, your reaction is passed about Bell Menu.


Beef Brochettes

o 2 lb filet mignon
o 4 onions
o 1 red bell pepper
o 1 green bell pepper
o 18 cherry tomatoes
o 18 pitted prunes
o 12 oz bacon, thin sliced
o 4 bananas
o lemon juice
o 1 french baguette
o 1/2 butter stick
o salt & pepper
o 2 teaspoons oregano
o 4 crushed garlic gloves
o 1/2 cup olive oil
o pinch crushed red pepper

Take out the fat from the meat. Cut it in 2in cubes.

In a bowl, prepare the marinade adding the crushed garlic, crushed red pepper, salt, black pepper, 1 teaspoon of oregano and the olive oil stir.

Put the filet mignon cubes in the bowl with the marinade and leave it there for 1/2 hour.

Peel the onions and put them in hot water (do not cut them yet!) and let them boiled for 7 minutes. Take them out of the water and cut them in quarters.

Take out the top of the peppers and cut them in half. Take the seeds out and cut them in 2 in strips, then cut each strip in half.

Wash the tomatoes if they are not prewashed.

Wrap each prune with a slice of bacon and set aside.

Peel the bananas and cut them in medium pieces. Wrap each piece with a slice of bacon.

Cut the bread in 1in slices and then cut them again in halves.

Melt the butter and season it with salt, pepper and oregano. Marinate the bread with this.

Fix each skew starting with a piece of marinated bread, then a piece of red bell pepper, result by the green pepper, then a quarter of onion, a piece of meat, a wrapped prune and again a piece of bread, then other piece of meat, onion, red and green peppers, a wrapped banana and a piece of bread. Always start and finish each skew with a piece of bread. Repeat.

Once you have all the brochettes ready, put them on a very hot grill for a few minutes, turning them once. How you like the meat? Rare, medium rare, well done? When they seem ready for you, take them out of the grill and serve. Yum.

I hope you will get new knowledge about Bell Menu. Where you can put to easy use in your evryday life. And most importantly, your reaction is passed about Bell Menu.


Beef Brochettes

o 2 lb filet mignon
o 4 onions
o 1 red bell pepper
o 1 green bell pepper
o 18 cherry tomatoes
o 18 pitted prunes
o 12 oz bacon, thin sliced
o 4 bananas
o lemon juice
o 1 french baguette
o 1/2 butter stick
o salt & pepper
o 2 teaspoons oregano
o 4 crushed garlic gloves
o 1/2 cup olive oil
o pinch crushed red pepper

Take out the fat from the meat. Cut it in 2in cubes.

In a bowl, prepare the marinade adding the crushed garlic, crushed red pepper, salt, black pepper, 1 teaspoon of oregano and the olive oil stir.

Put the filet mignon cubes in the bowl with the marinade and leave it there for 1/2 hour.

Peel the onions and put them in hot water (do not cut them yet!) and let them boiled for 7 minutes. Take them out of the water and cut them in quarters.

Take out the top of the peppers and cut them in half. Take the seeds out and cut them in 2 in strips, then cut each strip in half.

Wash the tomatoes if they are not prewashed.

Wrap each prune with a slice of bacon and set aside.

Peel the bananas and cut them in medium pieces. Wrap each piece with a slice of bacon.

Cut the bread in 1in slices and then cut them again in halves.

Melt the butter and season it with salt, pepper and oregano. Marinate the bread with this.

Fix each skew starting with a piece of marinated bread, then a piece of red bell pepper, result by the green pepper, then a quarter of onion, a piece of meat, a wrapped prune and again a piece of bread, then other piece of meat, onion, red and green peppers, a wrapped banana and a piece of bread. Always start and finish each skew with a piece of bread. Repeat.

Once you have all the brochettes ready, put them on a very hot grill for a few minutes, turning them once. How you like the meat? Rare, medium rare, well done? When they seem ready for you, take them out of the grill and serve. Yum.

I hope you will get new knowledge about Bell Menu. Where you can put to easy use in your evryday life. And most importantly, your reaction is passed about Bell Menu.


Beef Brochettes

o 2 lb filet mignon
o 4 onions
o 1 red bell pepper
o 1 green bell pepper
o 18 cherry tomatoes
o 18 pitted prunes
o 12 oz bacon, thin sliced
o 4 bananas
o lemon juice
o 1 french baguette
o 1/2 butter stick
o salt & pepper
o 2 teaspoons oregano
o 4 crushed garlic gloves
o 1/2 cup olive oil
o pinch crushed red pepper

Take out the fat from the meat. Cut it in 2in cubes.

In a bowl, prepare the marinade adding the crushed garlic, crushed red pepper, salt, black pepper, 1 teaspoon of oregano and the olive oil stir.

Put the filet mignon cubes in the bowl with the marinade and leave it there for 1/2 hour.

Peel the onions and put them in hot water (do not cut them yet!) and let them boiled for 7 minutes. Take them out of the water and cut them in quarters.

Take out the top of the peppers and cut them in half. Take the seeds out and cut them in 2 in strips, then cut each strip in half.

Wash the tomatoes if they are not prewashed.

Wrap each prune with a slice of bacon and set aside.

Peel the bananas and cut them in medium pieces. Wrap each piece with a slice of bacon.

Cut the bread in 1in slices and then cut them again in halves.

Melt the butter and season it with salt, pepper and oregano. Marinate the bread with this.

Fix each skew starting with a piece of marinated bread, then a piece of red bell pepper, result by the green pepper, then a quarter of onion, a piece of meat, a wrapped prune and again a piece of bread, then other piece of meat, onion, red and green peppers, a wrapped banana and a piece of bread. Always start and finish each skew with a piece of bread. Repeat.

Once you have all the brochettes ready, put them on a very hot grill for a few minutes, turning them once. How you like the meat? Rare, medium rare, well done? When they seem ready for you, take them out of the grill and serve. Yum.

I hope you will get new knowledge about Bell Menu. Where you can put to easy use in your evryday life. And most importantly, your reaction is passed about Bell Menu.


Beef Brochettes

o 2 lb filet mignon
o 4 onions
o 1 red bell pepper
o 1 green bell pepper
o 18 cherry tomatoes
o 18 pitted prunes
o 12 oz bacon, thin sliced
o 4 bananas
o lemon juice
o 1 french baguette
o 1/2 butter stick
o salt & pepper
o 2 teaspoons oregano
o 4 crushed garlic gloves
o 1/2 cup olive oil
o pinch crushed red pepper

Take out the fat from the meat. Cut it in 2in cubes.

In a bowl, prepare the marinade adding the crushed garlic, crushed red pepper, salt, black pepper, 1 teaspoon of oregano and the olive oil stir.

Put the filet mignon cubes in the bowl with the marinade and leave it there for 1/2 hour.

Peel the onions and put them in hot water (do not cut them yet!) and let them boiled for 7 minutes. Take them out of the water and cut them in quarters.

Take out the top of the peppers and cut them in half. Take the seeds out and cut them in 2 in strips, then cut each strip in half.

Wash the tomatoes if they are not prewashed.

Wrap each prune with a slice of bacon and set aside.

Peel the bananas and cut them in medium pieces. Wrap each piece with a slice of bacon.

Cut the bread in 1in slices and then cut them again in halves.

Melt the butter and season it with salt, pepper and oregano. Marinate the bread with this.

Fix each skew starting with a piece of marinated bread, then a piece of red bell pepper, result by the green pepper, then a quarter of onion, a piece of meat, a wrapped prune and again a piece of bread, then other piece of meat, onion, red and green peppers, a wrapped banana and a piece of bread. Always start and finish each skew with a piece of bread. Repeat.

Once you have all the brochettes ready, put them on a very hot grill for a few minutes, turning them once. How you like the meat? Rare, medium rare, well done? When they seem ready for you, take them out of the grill and serve. Yum.

I hope you will get new knowledge about Bell Menu. Where you can put to easy use in your evryday life. And most importantly, your reaction is passed about Bell Menu.


Beef Brochettes

o 2 lb filet mignon
o 4 onions
o 1 red bell pepper
o 1 green bell pepper
o 18 cherry tomatoes
o 18 pitted prunes
o 12 oz bacon, thin sliced
o 4 bananas
o lemon juice
o 1 french baguette
o 1/2 butter stick
o salt & pepper
o 2 teaspoons oregano
o 4 crushed garlic gloves
o 1/2 cup olive oil
o pinch crushed red pepper

Take out the fat from the meat. Cut it in 2in cubes.

In a bowl, prepare the marinade adding the crushed garlic, crushed red pepper, salt, black pepper, 1 teaspoon of oregano and the olive oil stir.

Put the filet mignon cubes in the bowl with the marinade and leave it there for 1/2 hour.

Peel the onions and put them in hot water (do not cut them yet!) and let them boiled for 7 minutes. Take them out of the water and cut them in quarters.

Take out the top of the peppers and cut them in half. Take the seeds out and cut them in 2 in strips, then cut each strip in half.

Wash the tomatoes if they are not prewashed.

Wrap each prune with a slice of bacon and set aside.

Peel the bananas and cut them in medium pieces. Wrap each piece with a slice of bacon.

Cut the bread in 1in slices and then cut them again in halves.

Melt the butter and season it with salt, pepper and oregano. Marinate the bread with this.

Fix each skew starting with a piece of marinated bread, then a piece of red bell pepper, result by the green pepper, then a quarter of onion, a piece of meat, a wrapped prune and again a piece of bread, then other piece of meat, onion, red and green peppers, a wrapped banana and a piece of bread. Always start and finish each skew with a piece of bread. Repeat.

Once you have all the brochettes ready, put them on a very hot grill for a few minutes, turning them once. How you like the meat? Rare, medium rare, well done? When they seem ready for you, take them out of the grill and serve. Yum.

I hope you will get new knowledge about Bell Menu. Where you can put to easy use in your evryday life. And most importantly, your reaction is passed about Bell Menu.


Beef Brochettes

o 2 lb filet mignon
o 4 onions
o 1 red bell pepper
o 1 green bell pepper
o 18 cherry tomatoes
o 18 pitted prunes
o 12 oz bacon, thin sliced
o 4 bananas
o lemon juice
o 1 french baguette
o 1/2 butter stick
o salt & pepper
o 2 teaspoons oregano
o 4 crushed garlic gloves
o 1/2 cup olive oil
o pinch crushed red pepper

Take out the fat from the meat. Cut it in 2in cubes.

In a bowl, prepare the marinade adding the crushed garlic, crushed red pepper, salt, black pepper, 1 teaspoon of oregano and the olive oil stir.

Put the filet mignon cubes in the bowl with the marinade and leave it there for 1/2 hour.

Peel the onions and put them in hot water (do not cut them yet!) and let them boiled for 7 minutes. Take them out of the water and cut them in quarters.

Take out the top of the peppers and cut them in half. Take the seeds out and cut them in 2 in strips, then cut each strip in half.

Wash the tomatoes if they are not prewashed.

Wrap each prune with a slice of bacon and set aside.

Peel the bananas and cut them in medium pieces. Wrap each piece with a slice of bacon.

Cut the bread in 1in slices and then cut them again in halves.

Melt the butter and season it with salt, pepper and oregano. Marinate the bread with this.

Fix each skew starting with a piece of marinated bread, then a piece of red bell pepper, result by the green pepper, then a quarter of onion, a piece of meat, a wrapped prune and again a piece of bread, then other piece of meat, onion, red and green peppers, a wrapped banana and a piece of bread. Always start and finish each skew with a piece of bread. Repeat.

Once you have all the brochettes ready, put them on a very hot grill for a few minutes, turning them once. How you like the meat? Rare, medium rare, well done? When they seem ready for you, take them out of the grill and serve. Yum.

I hope you will get new knowledge about Bell Menu. Where you can put to easy use in your evryday life. And most importantly, your reaction is passed about Bell Menu.


Beef Brochettes

o 2 lb filet mignon
o 4 onions
o 1 red bell pepper
o 1 green bell pepper
o 18 cherry tomatoes
o 18 pitted prunes
o 12 oz bacon, thin sliced
o 4 bananas
o lemon juice
o 1 french baguette
o 1/2 butter stick
o salt & pepper
o 2 teaspoons oregano
o 4 crushed garlic gloves
o 1/2 cup olive oil
o pinch crushed red pepper

Take out the fat from the meat. Cut it in 2in cubes.

In a bowl, prepare the marinade adding the crushed garlic, crushed red pepper, salt, black pepper, 1 teaspoon of oregano and the olive oil stir.

Put the filet mignon cubes in the bowl with the marinade and leave it there for 1/2 hour.

Peel the onions and put them in hot water (do not cut them yet!) and let them boiled for 7 minutes. Take them out of the water and cut them in quarters.

Take out the top of the peppers and cut them in half. Take the seeds out and cut them in 2 in strips, then cut each strip in half.

Wash the tomatoes if they are not prewashed.

Wrap each prune with a slice of bacon and set aside.

Peel the bananas and cut them in medium pieces. Wrap each piece with a slice of bacon.

Cut the bread in 1in slices and then cut them again in halves.

Melt the butter and season it with salt, pepper and oregano. Marinate the bread with this.

Fix each skew starting with a piece of marinated bread, then a piece of red bell pepper, result by the green pepper, then a quarter of onion, a piece of meat, a wrapped prune and again a piece of bread, then other piece of meat, onion, red and green peppers, a wrapped banana and a piece of bread. Always start and finish each skew with a piece of bread. Repeat.

Once you have all the brochettes ready, put them on a very hot grill for a few minutes, turning them once. How you like the meat? Rare, medium rare, well done? When they seem ready for you, take them out of the grill and serve. Yum.

I hope you will get new knowledge about Bell Menu. Where you can put to easy use in your evryday life. And most importantly, your reaction is passed about Bell Menu.


Beef Brochettes

o 2 lb filet mignon
o 4 onions
o 1 red bell pepper
o 1 green bell pepper
o 18 cherry tomatoes
o 18 pitted prunes
o 12 oz bacon, thin sliced
o 4 bananas
o lemon juice
o 1 french baguette
o 1/2 butter stick
o salt & pepper
o 2 teaspoons oregano
o 4 crushed garlic gloves
o 1/2 cup olive oil
o pinch crushed red pepper

Take out the fat from the meat. Cut it in 2in cubes.

In a bowl, prepare the marinade adding the crushed garlic, crushed red pepper, salt, black pepper, 1 teaspoon of oregano and the olive oil stir.

Put the filet mignon cubes in the bowl with the marinade and leave it there for 1/2 hour.

Peel the onions and put them in hot water (do not cut them yet!) and let them boiled for 7 minutes. Take them out of the water and cut them in quarters.

Take out the top of the peppers and cut them in half. Take the seeds out and cut them in 2 in strips, then cut each strip in half.

Wash the tomatoes if they are not prewashed.

Wrap each prune with a slice of bacon and set aside.

Peel the bananas and cut them in medium pieces. Wrap each piece with a slice of bacon.

Cut the bread in 1in slices and then cut them again in halves.

Melt the butter and season it with salt, pepper and oregano. Marinate the bread with this.

Fix each skew starting with a piece of marinated bread, then a piece of red bell pepper, result by the green pepper, then a quarter of onion, a piece of meat, a wrapped prune and again a piece of bread, then other piece of meat, onion, red and green peppers, a wrapped banana and a piece of bread. Always start and finish each skew with a piece of bread. Repeat.

Once you have all the brochettes ready, put them on a very hot grill for a few minutes, turning them once. How you like the meat? Rare, medium rare, well done? When they seem ready for you, take them out of the grill and serve. Yum.

I hope you will get new knowledge about Bell Menu. Where you can put to easy use in your evryday life. And most importantly, your reaction is passed about Bell Menu.


Beef Brochettes

o 2 lb filet mignon
o 4 onions
o 1 red bell pepper
o 1 green bell pepper
o 18 cherry tomatoes
o 18 pitted prunes
o 12 oz bacon, thin sliced
o 4 bananas
o lemon juice
o 1 french baguette
o 1/2 butter stick
o salt & pepper
o 2 teaspoons oregano
o 4 crushed garlic gloves
o 1/2 cup olive oil
o pinch crushed red pepper

Take out the fat from the meat. Cut it in 2in cubes.

In a bowl, prepare the marinade adding the crushed garlic, crushed red pepper, salt, black pepper, 1 teaspoon of oregano and the olive oil stir.

Put the filet mignon cubes in the bowl with the marinade and leave it there for 1/2 hour.

Peel the onions and put them in hot water (do not cut them yet!) and let them boiled for 7 minutes. Take them out of the water and cut them in quarters.

Take out the top of the peppers and cut them in half. Take the seeds out and cut them in 2 in strips, then cut each strip in half.

Wash the tomatoes if they are not prewashed.

Wrap each prune with a slice of bacon and set aside.

Peel the bananas and cut them in medium pieces. Wrap each piece with a slice of bacon.

Cut the bread in 1in slices and then cut them again in halves.

Melt the butter and season it with salt, pepper and oregano. Marinate the bread with this.

Fix each skew starting with a piece of marinated bread, then a piece of red bell pepper, result by the green pepper, then a quarter of onion, a piece of meat, a wrapped prune and again a piece of bread, then other piece of meat, onion, red and green peppers, a wrapped banana and a piece of bread. Always start and finish each skew with a piece of bread. Repeat.

Once you have all the brochettes ready, put them on a very hot grill for a few minutes, turning them once. How you like the meat? Rare, medium rare, well done? When they seem ready for you, take them out of the grill and serve. Yum.

I hope you will get new knowledge about Bell Menu. Where you can put to easy use in your evryday life. And most importantly, your reaction is passed about Bell Menu.


Watch the video: A look at Pizza Hut Big Flavor Dipper Pizza (May 2022).