Rolled omelet

Rolled omelet

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I saw several chefs here on the forum and I really liked the idea so I implemented it today with what I had and here's what came out! I loved it especially because they can be made in combinations!

  • 1 cucumber
  • 4 large duck eggs
  • green dill
  • freshly cut bacon in the butcher shop
  • 1 cabins oltenesc
  • 1 piece of cheese
  • 2 tablespoons flour and a pinch of baking powder

Servings: 2

Preparation time: less than 15 minutes


I beat the eggs well and then I mixed them with the chopped dill, a few crumbs of cheese and with the flour and the baking powder. until it swelled and browned.

I fried the bacon and the cabanos and placed them in the middle of the omelet.

I peeled the cucumber and cut it into long slices and placed them in the middle over the others. I sprinkled fresh cow's cheese and rolled lightly. I let it sit for a while and I cut it with a sharp knife. and with thin blade thick rounds of omelette roll.

I placed them in a circle and sprinkled a little parsley! great appetite!

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In a large bowl, break the eggs, add the milk, salt and beat with a whisk until combined, then strain through a sieve to remove the chalaza.

In the bowl add the carrot, onion, green onion, finely chopped. Season with freshly ground black pepper and mix until combined.

Grease a pan with oil and heat. Pour a mixture polish and cook over low heat until semi-finished.

Roll the omelet in half and pull it in the middle of the pan. If there is not enough oil, lightly grease the pan each time it is rolled.

Add 1/4 of the mixture to the rolled omelette and cook over low heat until it thickens, roll to half.

Chicken roll, stuffed with scrambled eggs!

The chicken roll, stuffed with omelette, is very juicy, fine and tasty. It is delicious both hot and cold. It has an appetizing look on the section. It is easy and quick to prepare. Be sure to try it!


For meat composition:

-500 g of minced chicken

-salt, ground black pepper - to taste.

For the omelet:


1.Prepare the omelet: break the eggs into a deep bowl. Salt them to taste and beat until smooth.

2. Add the milk. Stir.

3. Finely chop the green and red onions. Add them to the egg mixture. Stir.

4. Pour the resulting composition on a hot pan, greased with oil (we used a pan with a diameter of 22 cm). Spread it evenly and fry the omelette over medium heat until ready.

5.Prepare the meat composition: put the minced chicken, egg, chopped green onions, salt and ground black pepper to taste (you can add spices for chicken) in a bowl. Mix very well.

6. Spread the composition obtained on a piece of food foil (we used sleeve type foil, because it is thicker) in the form of a rectangular countertop, with a thickness of about 1 cm and dimensions of 25 x 35 cm.

7.Place the omelet in the middle of the meat top.

8.Then roll it into a roll with plastic wrap.

9. Transfer the roll to a piece of baking paper and wrap it in it.

10.Place the roll on the baking tray.

11. Bake for 30 minutes in the preheated oven to 190 ° C.

12. Remove it from the oven and carefully remove the baking paper from its surface. Bake for another 10 minutes to brown.

13. Transfer the roll to a shredder. Portion and serve.

You can serve this wonderful roll on any holiday table. All your guests will be impressed by its taste and appearance!

Omelette appetizer roll with telemea!

I found this recipe in an old newspaper! The omelet roll with telemea is a colorful snack, like summer! Although it consists of a fairly cheap set of ingredients, it has a wonderful taste and a very interesting appearance. It is created for holiday meals! Try to prepare this splendid appetizer!


For the omelet:

-110 g of fermented cream

-salt, ground black pepper - to taste.

For the filling:

-2 tablespoons fermented cream

-a dill bunch (you can replace it with parsley)


1.Prepare the omelet: beat the eggs with the mixer until smooth, adding salt and ground black pepper to taste.

2. Add the fermented cream and the carrot given through the large grater. Mix until smooth.

3. Transfer the resulting composition to the standard oven tray, lined with baking paper, greased with a little oil (if you want, you can replace the baking paper with a silicone sheet). Spread it evenly.

4. Bake the omelette for 10-15 minutes in the preheated oven to 170 ° C. Then let it cool.

5. In the meantime prepare the filling: pass the telemeau through the small grater. Add the chopped dill, the garlic passed through the garlic press and the fermented cream. Mix very well.

6.Turn the chilled omelette face down (top). Spread the cheese composition on its surface, leaving a free space of about 2 cm at a transverse edge.

7. Roll the omelette into a compact roll, starting from the transverse edge covered with filling.

8. Place the roll with the "seam" down on the baking paper and wrap it with it. Refrigerate for at least 30 minutes.

Omelette roll in the oven, for a family breakfast

Do you want to quickly prepare a breakfast for the whole family? With this simple omelette roll recipe in the oven you can prepare six servings of food in just a few minutes. Here's how easy it is to prepare and how many variants of such rolls you can make.


  • 6 eggs
  • 250ml milk
  • 60 g flour
  • ½ teaspoon salt
  • black pepper, freshly ground, to taste
  • grated cheddar cheese (or any other type of cheese you want - but choose one that melts)
  • bacon or any other type of meat you want
  • greens according to preferences (spinach, dill, green onions, etc.)

How is it prepared:

Preheat the oven to 230 o C. Grease a pan with butter or oil.

In a large bowl add eggs, milk, flour, salt and pepper. Mix everything until you get a homogeneous composition. You can use a blender if you want.

Pour the obtained composition into the tray. On top of this you can add grated cheese, greens or anything you want.

Bake everything for about 20 minutes. When ready, remove the tray from the oven, quickly sprinkle grated cheese or cheese on top to melt, and add any other topping you want. Roll everything carefully and take out the roll on a plate. Cut it into six equal pieces and you got a breakfast for the whole family.

Method of preparation

Each omelet is made from 2 eggs. Beat the 2 eggs with a little pepper, spices, mix with a little finely chopped dill and add to the pan with a little hot oil.
Fry the omelette on one side, and to turn it, place a plate on top (larger than the pan) and turn the omelette over. Bake on the other side and then remove on a clean plate. After cooling, fill with the following composition:
Composition for the filling:
Rub the pate well with butter (to taste) until smooth and made into a paste.
Add finely chopped mushrooms, pickled cucumbers and finely chopped sour donuts
Mix all the ingredients well, then fill the cold omelets and roll.
Cut after being cold for about 1-2 hours into slices about the thickness of a finger.

Omelette roll

Make an omelet from the 2 eggs. After the omelet is ready, put it on a plate and put it on top

Omelette roll

A tasty and good-looking breakfast. We break eggs in a bowl season with salt and pepper and

Omelette roll with cheese

Another appetizer very good and easy to prepare we present today in the hope that this recipe will be useful. We hope you try this one too rolls and you will like it like the rest of roulade presented by us. Here are some recommendations roulade appetizer you could prepare for New Year's Eve: rolled egg , cheese roll , pancake roll ,


12 eggs
greens (dill, parsley)
200 g grated cheese
1 teaspoon paprika
1 green onion
6 tablespoons oil
salt, pepper to taste

Peel a squash, grate it and put it on the fine grater, then fry it for 1-2 minutes on a spoonful of hot butter (oil can also be used). In three different bowls, break 4 eggs, season with salt and pepper to taste and we beat them with a fork. Add 2 tablespoons of oil to each omelet. In the first bowl add the paprika and half the amount of hardened carrots, in the second we add finely chopped onions and greens, in the third we add 50 grams of grated cheese and the rest of the hardened carrots.
Fry the omelettes successively in a pan in which we heat a little oil and then turn them on the other side. We take them out on a big wooden bottom and sprinkle grated cheese on top, we place the next fried omelette that we sprinkle again with cheese and we put the third omelet that will also be sprinkled with cheese. Place the three omelettes on top of a cling film and roll tightly while they are still hot, then leave them to cool for at least two hours.

Pork roll with omelet

Peel a squash, grate it and cut it into small cubes. Boil them in salted water.

Meanwhile, cut the meat so that you get a large piece and beat it with a schnitzel hammer. Give it a pinch of salt.

After the vegetables have boiled, drain them and give them a pinch of salt.

Beat the eggs well with the cream and fry them in a pan in a little hot oil. After a minute, put the vegetables in the omelette and let them simmer for another two minutes.

Turn the omelet over the meat and roll as tight as possible, tie with a string and place the roll in a baking tray.

Grease it with butter, then mix the soy sauce with the tomato paste and pour over it.

Add a cup of water to the pan and place in the oven, preheated.

From time to time sprinkle the steak with the sauce formed in the pan. Let it simmer for about 90 minutes. Extinguish the fire and let the roll cool in the pan.

Cut it only after it has cooled and serve with a garnish of vegetables or rice pasta.

Top 3 most appetizing and delicious omelet recipes. Experience and enjoy with pleasure!

The omelet is a very popular dish in all corners of the world and is so delicious and versatile that you can prepare from it whatever your imagination, lust and desire dictates.

Today the team Bucătarul.eu has prepared 3 super appetizing and tasty recipes, in which the omelet is the star. All are extremely simple to make, the taste being perfect! Choose your favorite option and cook it for your loved ones! Great appetite!



-½ teaspoon of salt (approx.)

Method of preparation

1. In a deep bowl, beat eggs and milk with a fork (or fork). Do not beat with the mixer! (this is the secret of the fluffy omelet).

2. Grease the baking tin (18 × 27 cm) with butter. The height of the omelet depends on the size of the baking tin - if the baking tin is smaller, the omelet will be taller.

3. Pour the egg mixture into the mold and place it in the oven heated to 180 degrees.

4. Bake the omelet for 25-30 minutes, until it gets a golden crust

1. When baking, the omelet will rise, then leave it. It is normal.

2. It is natural for a little whey to appear on the bottom of the form during baking.

3. Do not open the oven door until the crust appears.

4. It is ideal to bake the omelet in a glass form, so you can see if it has baked or not.

5. Cold or barely warm omelette is much more delicious than hot.


Omelet ingredients

Ingredients for the filling

-100-150 g of melted cheese

Method of preparation

1. Beat the eggs with mayonnaise and water. Season with salt and pepper to taste.

2. Bake the omelette on the pan, under the lid.

4. Prepare a mixture of melted cheese grated with garlic and finely chopped greens.

5. Grease the omelet with this mixture and roll it into a roll. Cut uneven edges.

6. Refrigerate the roll for an hour.

7. Then cut it into suitable slices and serve with pleasure!

8. This roll is perfect for breakfast, as a quick snack or as an appetizer on the holiday table.



Method of preparation

1. Mix the eggs well with the milk and pour the mixture into a well-heated pan.

2. Lower the heat and bake the omelet under the lid for a few minutes.

3. Pass the cheese through a small grater.

4. Cut the Parisian into small cubes.

5. Spread the cheese, Parisian cheese, greens and another layer of cheese evenly over the omelet (in the pan).

6. Roll the omelette with two spatulas and turn it carefully with the "seam" on the bottom of the pan.

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