We are searching data for your request:
Upon completion, a link will appear to access the found materials.
For starters, boil the belly and legs of the cow. After boiling the water, we must remove the foam and let it boil at the right heat. If the belly is almost boiled, add the vegetables and donuts in the vinegar. Boil half of the whole and half crushed garlic cloves. In a bowl, mix the yolks, sour cream and flour. We will dilute the mixture with a little juice in which the belly boiled, so that it is not cold and cut when we pour it into the soup on the fire. Pour the cream with egg and flour into the pot and mix continuously. After this operation, season with salt, pepper and vinegar. Boil for another 15 minutes and check if the belly is cooked. Serve hot soup with sour cream, vinegar or garlic sauce separately, depending on preference.