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We clean the potatoes, wash them and boil them with water and salt.
Meanwhile, clean the onion and pepper, cut them into cubes and sprinkle salt on top, mix well.
We take the potatoes off the heat, drain them and leave them to cool.
We cut the ham into cubes.
Prepare the mayonnaise from a boiled egg yolk mixed with a tablespoon of mustard, a raw egg yolk and oil.
Finally, put the diced potatoes in a bowl, add the meat, then the pickled onions and peppers, mayonnaise, salt and pepper.
Chew until all the ingredients are intertwined.
Finely chop the parsley and sprinkle it on top.
Method of preparation
Peel a squash, grate it and boil it in salted water. After boiling, leave the pumpkins
Peel a squash, grate it and cut it into thin slices. Put the cucumbers in a bowl, the sheets
Ingredients Austrian potato salad
600 gr of mashed potatoes
150 ml beef (or chicken) soup
1/2 smaller onion
2 tablespoons sunflower oil
3 tablespoons pumpkin seed oil
1 tablespoon white wine vinegar (or apples)
1 teaspoon mustard
1/2 teaspoon ground black pepper
1/2 teaspoon salt
1/2 teaspoon sugar
Preparation Austrian potato salad
- Boil the potatoes in their skins until the fork enters them slightly (mine boiled in 45 minutes).
* be sure to use flour potatoes with a high starch content
- Prepare the vinaigrette: cook the onion in 2 tablespoons of sunflower oil, only 30 seconds until it softens a little, but still retains the taste of raw onions. Add beef / chicken soup and bring to a boil.
- Add vinegar and pumpkin oil. Remove the pot from the heat.
- Add sugar, pepper, salt and mustard and mix until dissolved.
- Hot potatoes (how hot they are) are peeled.
- Cut the potatoes into cubes and place in a bowl.
- Pour the hot vinaigrette (if it has cooled in the meantime, bring it to a boil again) over them. Mix lightly with a wooden spoon so as not to crush the potatoes. At first they will look & quotaposi & quot, but after about 1 minute the potatoes will absorb part of the vinaigrette. The rest of the vinaigrette will be mixed with the starch left by the potatoes and the pieces of mashed potatoes and will thicken, turning into a creamy sauce. Season the salad with salt. Leave to cool completely.
- Place the salad in bowls, and place valerian next to it as you like. Valerian is sprinkled with plenty of pumpkin oil.
- If you serve the temp. the room.
Potato salad with smoked ham - Recipes
Preparation time: 45 min.
Ingredient: 600 g potatoes, 150 g small salted fish (anchovies, sprat), 4 tablespoons vinegar, 4 tablespoons oil, 2 pcs. large onion, dill.
Home delivery! Great to buy the ingredients for this recipe!
Method of preparation: Wash the potatoes well, boil them in boiling water, clean them warm, then cut them into thin slices that are sprinkled with oil. The fish are kept in vinegar, then removed and cut into pieces of approx. 2 cm. The vinegar in which the fish stayed was thrown away. Cut the onions into small pieces, then add them to the potatoes together with the fish. Everything mixes well.
Sprinkle the salad with finely chopped dill and eat cold, after at least half an hour of preparation.
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If you can't find fresh vegetables on the market, it doesn't mean you have to give up salads altogether. Here is one with ham that can be prepared in the cold season!
1. The donuts and cucumbers are cut into small pieces and put in a strainer to drain.
2. Wash the potatoes well and boil them in their skins. An egg for mayonnaise is also boiled. The peas are drained of the water in which it was preserved, passed under a stream of cold water and tasted. If necessary, bring to a boil. The ham is cut into small cubes.
3. The drained pickles are cut into cubes, the boiled and cleaned potatoes are cut into rounds and mixed with the rest of the vegetables and mayonnaise made from a boiled egg yolk, a raw one, oil and mustard.
4. Place the salad in the middle of a transparent bowl and prepare the green onion or crow's tail fence. Then, lightly, push the salad to the walls of the dish and refrigerate for at least 45 minutes.
Potato salad with smoked fish
Wash the potatoes and boil them, with the peel, in enough water to cover them, with 1 teaspoon of salt. Keep them on low heat, with the pot partially covered, until they are cooked - try using a fork if it goes into the potatoes, it means that they are cooked. They should not be kept too long to boil - if they boil too much the potatoes become more crumbly and it will be harder to cut them into salad slices. Drain the water and allow to cool until the potatoes can be held in the hand to be cleaned. The potatoes are left to cool in a covered pot, so that they remain moist, if they dry they will be very difficult to clean.
Boil hard-boiled eggs to cut into salads.
Peel an onion, cut it into rounds and place it in the bowl in which we will prepare the oriental salad. Put vinegar, salt and oil over the onion, grind the pepper to taste. You have to take into account that the fish is salty, you will put less salt, about 1/3 teaspoon. Stir and let the onion marinate in this mixture while we peel the potatoes. The onion will lose its spiciness and the potato salad will be tastier that way.
Peel the potatoes while they are still hot. Then cut the potatoes into rounds about 0.5 cm thick and add, warm, over the mixture of onion, oil and vinegar. It is important to put the hot potatoes, so that the marinade penetrates them and the oriental salad is tasty.
To the potato salad add the fish cleaned of bones, broken into pieces or cut, and sliced eggs.
Mashed potato salad
I did it for the first time Mashed potato salad according to the instructions of my cousin. She usually prepares it with egg mayonnaise, but as some of us fast and consume something like this, we adapted the recipe with a Post mayonnaise . You can use it just as well Aquafaba mayonnaise which is also fasting.
- Aquafaba mayonnaise
- Soy milk mayonnaise
We also present the recipe in Video format!
Let's see what ingredients we need for this salad.
Mashed potato salad & # 8211 Ingredients
5-6 medium-sized potatoes
1 medium onion
1 canned shredded tone & # 8211 SunFood
mayonnaise from an egg
(or boiled mayonnaise)
salt, pepper to taste
Mashed potato salad
Peel the potatoes and wash them, then cut them into cubes. They are boiled in salted water. Onions are cleaned, washed and scraped.
Prepare fasting mayonnaise or egg mayonnaise (click on the names to see the recipes.)
- Post mayonnaise
- Egg mayonnaise
The boiled potatoes drain from the water and we crush them as for the mashed potatoes, after which we leave them to cool a bit.
Add canned tuna to mashed potatoes and grated onion. Season with salt and pepper to taste, mix and add mayonnaise. Stir again until the mayonnaise is incorporated and add the squeezed juice of half a lemon (if you like it sour you can add the squeezed juice of the whole lemon, it seemed quite sour with half a lemon).
Another fasting mayonnaise would be Pufuleti Mayonnaise.
- Fasting mayonnaise from puff pastry
Mix and put the mashed potato salad in cold chopped tuna for at least 2-3 hours.
It can be served with fresh bread, with toast is the best in my opinion.
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Low Potatoes with Smoked Homemade Ham & # 8211 Learn How to Prepare This Recipe
Low potatoes with smoked homemade ham
Low potatoes are very easy to prepare, with few ingredients, not very expensive.
This preparation can be made without smoked ham and becomes a very tasty fasting food. The preparation lasts about 150 minutes and the food can be served at lunch with pickles or spring salad (tomatoes, cucumbers, onions and peppers).
This food can also be had with smoked sausages or smoked stairs.
Ingredients for low potatoes and smoked ham:
- 1 kilogram of potatoes
- 500 grams of smoked ham
- 3-4 onions
- paprika sweet to taste
- pepper to taste
- a little bit of oil
-Clean the potatoes and onions
-wash potatoes, onions and smoked ham
-finely chop the potatoes, onion and smoked ham
-keep the smoked ham a little in the water to get the salt out of it
-add the spices, smoked ham and cook a little together
-after the onion and smoked ham have been hardened, add about 2 liters of water
-Let the smoked ham for about 60-90 minutes, then add the potatoes
-water is added over the potatoes until they are well covered
-the food is ready when all the ingredients are cooked
-as you prefer, you can add a little broth 15 minutes before it is ready
-You can also add finely chopped parsley leaves
-when it has cooled you can put it in the fridge
Ingredients-potatoes, smoked ham and onions Spices-oil, pepper and paprika Potatoes, smoked ham and finely chopped onions Onions to harden Saute onions with spices Saute onions with spices and smoked ham Saute onion with spices, smoked ham and boiling water Saute onions with spices, smoked ham, potatoes and boiling water Low potatoes with smoked ham
Method of preparation
Marinated crucian with vegetables
Prepare a stew of wine, thyme, crushed garlic, chili, definite sheet and a little oil. In this bait
Raw salad with breaded surimi
Wash, clean and cut all the vegetables and put them in a large bowl. We grind the cheese, olives