The drinks

Bloody Mary Cocktail

Ingredients for making Bloody Mary cocktail

  1. Vodka 60 ml
  2. Tomato juice 120 ml.
  3. Lemon juice 20 ml.
  4. Ice 3 Dice
  5. Pepper to taste
  6. Salt to taste
  7. Tabasco sauce 3-4 drops
  8. Watchester sauce - 3-4 drops (can be replaced with soy sauce) to taste
  9. Lemon, celery for decoration to taste
  • Main Ingredients
  • Serving 1 serving
  • World Cuisine


Highball Glass, Shaker

Making the Bloody Mary Cocktail:

Step 1: Prepare a cocktail.

Dip the pieces of ice into the shaker, pour cold vodka, tomato and freshly squeezed lemon juice, add a couple of drops of Tabasco sauce and votchester (soy sauce), at the end, add a little salt and pepper to taste. Close the shaker with a lid and shake thoroughly.

Step 2: Serve a Bloody Mary Cocktail.

Take a highball glass and pour a cocktail. Finally, garnish with a slice of lemon. Also in the glass you can put a small piece of a fresh stem of celery. The cocktail is ready. Enjoy your meal!

Recipe Tips:

- - In the classic cocktail recipe, vodka and tomato juice are not mixed. And first, tomato juice is poured into a glass, spices are added and mixed. Vodka is poured over the tip of the knife, and thus the border between the juice and the vodka is visible.

- - Celery can not be added to the cocktail. It began to be used recently, and only in order to hide the smell from the cocktail.

- - You can add a sprig of horseradish to the drink, it has almost no effect on the taste.

- - In some recipes, cinnamon, red pepper, garlic salt are added to the cocktail.