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Cheesy Shrimp Potato Skins

Cheesy Shrimp Potato Skins


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For game day, make these delicious cheesy shrimp potato skins. Revamp your potato skins by adding in delicious shrimp...

For game day, make these delicious cheesy shrimp potato skins. Revamp your potato skins by adding in delicious shrimp poppers. Everyone will come to watch football, but stay for the food.

Ingredients

  • 1 twenty-eight ounce package Seapak Shrimp Poppers
  • 8 large potatoes
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 1 Cup vegetable oil
  • 3 1/2 Cups Cheddar cheese, grated
  • 1 Cup sour cream, for garnish
  • 2 green onions, chopped, green parts only, for garnish

Cheesy Polenta and Shrimp

This website contains affiliate links. As an Amazon Associate and participant in other programs, I may earn a small commission from qualifying purchases.

This cheesy polenta and shrimp will take your holiday entertaining up a notch!It’s an easy recipe made with Cache Valley® Four Cheese Mexican. It will make any dinner guest ask for more.

This post has been sponsored by Dairy Farmers of America. All thoughts and opinions are my own.

We are entering holiday season and if you are like me, you will either be hosting or attending several dinners and lunches for each holiday.

And although I absolutely love traditional fare at holiday dinners, I am also a fan of having a variety of dishes so that we are not eating turkey or ham for a month.

That is why I love to include easy recipes on my end-of-the-year menu that are full of wholesome goodness and creaminess – exactly like holiday comfort food should be.

This cheesy polenta and shrimp recipe is the type of dish that you feel good serving to your guests and to your family during the holidays. And I caution you to make extra, because your guests will be asking for seconds!

Not only is it wholesome and velvety – it’s cheesy. It’s made with Cache Valley® Four Cheese Mexican and paired with a Mexican-inspired spicy shrimp with tomatoes.

Cache Valley Four Cheese Mexican just elevates this dish up to a new level. It provides so much creaminess!

The perfect blend of cheddar, Monterey jack, asadero and quesadilla cheese just melt so easily into the polenta, balancing out the acidity of the tomato sauce in the shrimp with just the right amount of creaminess and saltiness.

I chose to use Cache Valley Four Cheese Mexican in this recipe, because just tasting it you can tell it’s really high quality. It’s rich, melts in your mouth, and tastes so good! When cooked, it melts easily, because it is made with real, wholesome milk, and it’s gooey, just like melted cheese should be!

If you can’t tell it already, let me make it clear that I think cheese makes any dish better! Specially, premium quality cheese like Cache Valley!

And if you love cheese as much as I do, check out my Instant Pot Cheesy Potatoes recipe. It is super fast and the also uses Cache Valley Cheeses.

By the way, Cache Valley® Four Cheese Mexican is available at your local Safeway (at the dairy aisle).

Besides the Four Cheese Mexican, Cache Valley® offers several other cheeses and butter. Their products are made right next to Colorado in Northern Utah!

I love supporting farmers because my in-laws raise cattle and we love spending time on the farm.

When I first got married, I spent a lot of time out in the pasture. I learned so much about how our food is grown and raised. It had a huge impact on how I approach cooking and eating.

That is also why I love shopping at Safeway. I always find fresh, high quality products in their stores. Additionally, as a business, Safeway is heavily involved in the local community. A big plus in my book!


Cheesy Polenta and Shrimp

This website contains affiliate links. As an Amazon Associate and participant in other programs, I may earn a small commission from qualifying purchases.

This cheesy polenta and shrimp will take your holiday entertaining up a notch!It’s an easy recipe made with Cache Valley® Four Cheese Mexican. It will make any dinner guest ask for more.

This post has been sponsored by Dairy Farmers of America. All thoughts and opinions are my own.

We are entering holiday season and if you are like me, you will either be hosting or attending several dinners and lunches for each holiday.

And although I absolutely love traditional fare at holiday dinners, I am also a fan of having a variety of dishes so that we are not eating turkey or ham for a month.

That is why I love to include easy recipes on my end-of-the-year menu that are full of wholesome goodness and creaminess – exactly like holiday comfort food should be.

This cheesy polenta and shrimp recipe is the type of dish that you feel good serving to your guests and to your family during the holidays. And I caution you to make extra, because your guests will be asking for seconds!

Not only is it wholesome and velvety – it’s cheesy. It’s made with Cache Valley® Four Cheese Mexican and paired with a Mexican-inspired spicy shrimp with tomatoes.

Cache Valley Four Cheese Mexican just elevates this dish up to a new level. It provides so much creaminess!

The perfect blend of cheddar, Monterey jack, asadero and quesadilla cheese just melt so easily into the polenta, balancing out the acidity of the tomato sauce in the shrimp with just the right amount of creaminess and saltiness.

I chose to use Cache Valley Four Cheese Mexican in this recipe, because just tasting it you can tell it’s really high quality. It’s rich, melts in your mouth, and tastes so good! When cooked, it melts easily, because it is made with real, wholesome milk, and it’s gooey, just like melted cheese should be!

If you can’t tell it already, let me make it clear that I think cheese makes any dish better! Specially, premium quality cheese like Cache Valley!

And if you love cheese as much as I do, check out my Instant Pot Cheesy Potatoes recipe. It is super fast and the also uses Cache Valley Cheeses.

By the way, Cache Valley® Four Cheese Mexican is available at your local Safeway (at the dairy aisle).

Besides the Four Cheese Mexican, Cache Valley® offers several other cheeses and butter. Their products are made right next to Colorado in Northern Utah!

I love supporting farmers because my in-laws raise cattle and we love spending time on the farm.

When I first got married, I spent a lot of time out in the pasture. I learned so much about how our food is grown and raised. It had a huge impact on how I approach cooking and eating.

That is also why I love shopping at Safeway. I always find fresh, high quality products in their stores. Additionally, as a business, Safeway is heavily involved in the local community. A big plus in my book!


Cheesy Polenta and Shrimp

This website contains affiliate links. As an Amazon Associate and participant in other programs, I may earn a small commission from qualifying purchases.

This cheesy polenta and shrimp will take your holiday entertaining up a notch!It’s an easy recipe made with Cache Valley® Four Cheese Mexican. It will make any dinner guest ask for more.

This post has been sponsored by Dairy Farmers of America. All thoughts and opinions are my own.

We are entering holiday season and if you are like me, you will either be hosting or attending several dinners and lunches for each holiday.

And although I absolutely love traditional fare at holiday dinners, I am also a fan of having a variety of dishes so that we are not eating turkey or ham for a month.

That is why I love to include easy recipes on my end-of-the-year menu that are full of wholesome goodness and creaminess – exactly like holiday comfort food should be.

This cheesy polenta and shrimp recipe is the type of dish that you feel good serving to your guests and to your family during the holidays. And I caution you to make extra, because your guests will be asking for seconds!

Not only is it wholesome and velvety – it’s cheesy. It’s made with Cache Valley® Four Cheese Mexican and paired with a Mexican-inspired spicy shrimp with tomatoes.

Cache Valley Four Cheese Mexican just elevates this dish up to a new level. It provides so much creaminess!

The perfect blend of cheddar, Monterey jack, asadero and quesadilla cheese just melt so easily into the polenta, balancing out the acidity of the tomato sauce in the shrimp with just the right amount of creaminess and saltiness.

I chose to use Cache Valley Four Cheese Mexican in this recipe, because just tasting it you can tell it’s really high quality. It’s rich, melts in your mouth, and tastes so good! When cooked, it melts easily, because it is made with real, wholesome milk, and it’s gooey, just like melted cheese should be!

If you can’t tell it already, let me make it clear that I think cheese makes any dish better! Specially, premium quality cheese like Cache Valley!

And if you love cheese as much as I do, check out my Instant Pot Cheesy Potatoes recipe. It is super fast and the also uses Cache Valley Cheeses.

By the way, Cache Valley® Four Cheese Mexican is available at your local Safeway (at the dairy aisle).

Besides the Four Cheese Mexican, Cache Valley® offers several other cheeses and butter. Their products are made right next to Colorado in Northern Utah!

I love supporting farmers because my in-laws raise cattle and we love spending time on the farm.

When I first got married, I spent a lot of time out in the pasture. I learned so much about how our food is grown and raised. It had a huge impact on how I approach cooking and eating.

That is also why I love shopping at Safeway. I always find fresh, high quality products in their stores. Additionally, as a business, Safeway is heavily involved in the local community. A big plus in my book!


Cheesy Polenta and Shrimp

This website contains affiliate links. As an Amazon Associate and participant in other programs, I may earn a small commission from qualifying purchases.

This cheesy polenta and shrimp will take your holiday entertaining up a notch!It’s an easy recipe made with Cache Valley® Four Cheese Mexican. It will make any dinner guest ask for more.

This post has been sponsored by Dairy Farmers of America. All thoughts and opinions are my own.

We are entering holiday season and if you are like me, you will either be hosting or attending several dinners and lunches for each holiday.

And although I absolutely love traditional fare at holiday dinners, I am also a fan of having a variety of dishes so that we are not eating turkey or ham for a month.

That is why I love to include easy recipes on my end-of-the-year menu that are full of wholesome goodness and creaminess – exactly like holiday comfort food should be.

This cheesy polenta and shrimp recipe is the type of dish that you feel good serving to your guests and to your family during the holidays. And I caution you to make extra, because your guests will be asking for seconds!

Not only is it wholesome and velvety – it’s cheesy. It’s made with Cache Valley® Four Cheese Mexican and paired with a Mexican-inspired spicy shrimp with tomatoes.

Cache Valley Four Cheese Mexican just elevates this dish up to a new level. It provides so much creaminess!

The perfect blend of cheddar, Monterey jack, asadero and quesadilla cheese just melt so easily into the polenta, balancing out the acidity of the tomato sauce in the shrimp with just the right amount of creaminess and saltiness.

I chose to use Cache Valley Four Cheese Mexican in this recipe, because just tasting it you can tell it’s really high quality. It’s rich, melts in your mouth, and tastes so good! When cooked, it melts easily, because it is made with real, wholesome milk, and it’s gooey, just like melted cheese should be!

If you can’t tell it already, let me make it clear that I think cheese makes any dish better! Specially, premium quality cheese like Cache Valley!

And if you love cheese as much as I do, check out my Instant Pot Cheesy Potatoes recipe. It is super fast and the also uses Cache Valley Cheeses.

By the way, Cache Valley® Four Cheese Mexican is available at your local Safeway (at the dairy aisle).

Besides the Four Cheese Mexican, Cache Valley® offers several other cheeses and butter. Their products are made right next to Colorado in Northern Utah!

I love supporting farmers because my in-laws raise cattle and we love spending time on the farm.

When I first got married, I spent a lot of time out in the pasture. I learned so much about how our food is grown and raised. It had a huge impact on how I approach cooking and eating.

That is also why I love shopping at Safeway. I always find fresh, high quality products in their stores. Additionally, as a business, Safeway is heavily involved in the local community. A big plus in my book!


Cheesy Polenta and Shrimp

This website contains affiliate links. As an Amazon Associate and participant in other programs, I may earn a small commission from qualifying purchases.

This cheesy polenta and shrimp will take your holiday entertaining up a notch!It’s an easy recipe made with Cache Valley® Four Cheese Mexican. It will make any dinner guest ask for more.

This post has been sponsored by Dairy Farmers of America. All thoughts and opinions are my own.

We are entering holiday season and if you are like me, you will either be hosting or attending several dinners and lunches for each holiday.

And although I absolutely love traditional fare at holiday dinners, I am also a fan of having a variety of dishes so that we are not eating turkey or ham for a month.

That is why I love to include easy recipes on my end-of-the-year menu that are full of wholesome goodness and creaminess – exactly like holiday comfort food should be.

This cheesy polenta and shrimp recipe is the type of dish that you feel good serving to your guests and to your family during the holidays. And I caution you to make extra, because your guests will be asking for seconds!

Not only is it wholesome and velvety – it’s cheesy. It’s made with Cache Valley® Four Cheese Mexican and paired with a Mexican-inspired spicy shrimp with tomatoes.

Cache Valley Four Cheese Mexican just elevates this dish up to a new level. It provides so much creaminess!

The perfect blend of cheddar, Monterey jack, asadero and quesadilla cheese just melt so easily into the polenta, balancing out the acidity of the tomato sauce in the shrimp with just the right amount of creaminess and saltiness.

I chose to use Cache Valley Four Cheese Mexican in this recipe, because just tasting it you can tell it’s really high quality. It’s rich, melts in your mouth, and tastes so good! When cooked, it melts easily, because it is made with real, wholesome milk, and it’s gooey, just like melted cheese should be!

If you can’t tell it already, let me make it clear that I think cheese makes any dish better! Specially, premium quality cheese like Cache Valley!

And if you love cheese as much as I do, check out my Instant Pot Cheesy Potatoes recipe. It is super fast and the also uses Cache Valley Cheeses.

By the way, Cache Valley® Four Cheese Mexican is available at your local Safeway (at the dairy aisle).

Besides the Four Cheese Mexican, Cache Valley® offers several other cheeses and butter. Their products are made right next to Colorado in Northern Utah!

I love supporting farmers because my in-laws raise cattle and we love spending time on the farm.

When I first got married, I spent a lot of time out in the pasture. I learned so much about how our food is grown and raised. It had a huge impact on how I approach cooking and eating.

That is also why I love shopping at Safeway. I always find fresh, high quality products in their stores. Additionally, as a business, Safeway is heavily involved in the local community. A big plus in my book!


Cheesy Polenta and Shrimp

This website contains affiliate links. As an Amazon Associate and participant in other programs, I may earn a small commission from qualifying purchases.

This cheesy polenta and shrimp will take your holiday entertaining up a notch!It’s an easy recipe made with Cache Valley® Four Cheese Mexican. It will make any dinner guest ask for more.

This post has been sponsored by Dairy Farmers of America. All thoughts and opinions are my own.

We are entering holiday season and if you are like me, you will either be hosting or attending several dinners and lunches for each holiday.

And although I absolutely love traditional fare at holiday dinners, I am also a fan of having a variety of dishes so that we are not eating turkey or ham for a month.

That is why I love to include easy recipes on my end-of-the-year menu that are full of wholesome goodness and creaminess – exactly like holiday comfort food should be.

This cheesy polenta and shrimp recipe is the type of dish that you feel good serving to your guests and to your family during the holidays. And I caution you to make extra, because your guests will be asking for seconds!

Not only is it wholesome and velvety – it’s cheesy. It’s made with Cache Valley® Four Cheese Mexican and paired with a Mexican-inspired spicy shrimp with tomatoes.

Cache Valley Four Cheese Mexican just elevates this dish up to a new level. It provides so much creaminess!

The perfect blend of cheddar, Monterey jack, asadero and quesadilla cheese just melt so easily into the polenta, balancing out the acidity of the tomato sauce in the shrimp with just the right amount of creaminess and saltiness.

I chose to use Cache Valley Four Cheese Mexican in this recipe, because just tasting it you can tell it’s really high quality. It’s rich, melts in your mouth, and tastes so good! When cooked, it melts easily, because it is made with real, wholesome milk, and it’s gooey, just like melted cheese should be!

If you can’t tell it already, let me make it clear that I think cheese makes any dish better! Specially, premium quality cheese like Cache Valley!

And if you love cheese as much as I do, check out my Instant Pot Cheesy Potatoes recipe. It is super fast and the also uses Cache Valley Cheeses.

By the way, Cache Valley® Four Cheese Mexican is available at your local Safeway (at the dairy aisle).

Besides the Four Cheese Mexican, Cache Valley® offers several other cheeses and butter. Their products are made right next to Colorado in Northern Utah!

I love supporting farmers because my in-laws raise cattle and we love spending time on the farm.

When I first got married, I spent a lot of time out in the pasture. I learned so much about how our food is grown and raised. It had a huge impact on how I approach cooking and eating.

That is also why I love shopping at Safeway. I always find fresh, high quality products in their stores. Additionally, as a business, Safeway is heavily involved in the local community. A big plus in my book!


Cheesy Polenta and Shrimp

This website contains affiliate links. As an Amazon Associate and participant in other programs, I may earn a small commission from qualifying purchases.

This cheesy polenta and shrimp will take your holiday entertaining up a notch!It’s an easy recipe made with Cache Valley® Four Cheese Mexican. It will make any dinner guest ask for more.

This post has been sponsored by Dairy Farmers of America. All thoughts and opinions are my own.

We are entering holiday season and if you are like me, you will either be hosting or attending several dinners and lunches for each holiday.

And although I absolutely love traditional fare at holiday dinners, I am also a fan of having a variety of dishes so that we are not eating turkey or ham for a month.

That is why I love to include easy recipes on my end-of-the-year menu that are full of wholesome goodness and creaminess – exactly like holiday comfort food should be.

This cheesy polenta and shrimp recipe is the type of dish that you feel good serving to your guests and to your family during the holidays. And I caution you to make extra, because your guests will be asking for seconds!

Not only is it wholesome and velvety – it’s cheesy. It’s made with Cache Valley® Four Cheese Mexican and paired with a Mexican-inspired spicy shrimp with tomatoes.

Cache Valley Four Cheese Mexican just elevates this dish up to a new level. It provides so much creaminess!

The perfect blend of cheddar, Monterey jack, asadero and quesadilla cheese just melt so easily into the polenta, balancing out the acidity of the tomato sauce in the shrimp with just the right amount of creaminess and saltiness.

I chose to use Cache Valley Four Cheese Mexican in this recipe, because just tasting it you can tell it’s really high quality. It’s rich, melts in your mouth, and tastes so good! When cooked, it melts easily, because it is made with real, wholesome milk, and it’s gooey, just like melted cheese should be!

If you can’t tell it already, let me make it clear that I think cheese makes any dish better! Specially, premium quality cheese like Cache Valley!

And if you love cheese as much as I do, check out my Instant Pot Cheesy Potatoes recipe. It is super fast and the also uses Cache Valley Cheeses.

By the way, Cache Valley® Four Cheese Mexican is available at your local Safeway (at the dairy aisle).

Besides the Four Cheese Mexican, Cache Valley® offers several other cheeses and butter. Their products are made right next to Colorado in Northern Utah!

I love supporting farmers because my in-laws raise cattle and we love spending time on the farm.

When I first got married, I spent a lot of time out in the pasture. I learned so much about how our food is grown and raised. It had a huge impact on how I approach cooking and eating.

That is also why I love shopping at Safeway. I always find fresh, high quality products in their stores. Additionally, as a business, Safeway is heavily involved in the local community. A big plus in my book!


Cheesy Polenta and Shrimp

This website contains affiliate links. As an Amazon Associate and participant in other programs, I may earn a small commission from qualifying purchases.

This cheesy polenta and shrimp will take your holiday entertaining up a notch!It’s an easy recipe made with Cache Valley® Four Cheese Mexican. It will make any dinner guest ask for more.

This post has been sponsored by Dairy Farmers of America. All thoughts and opinions are my own.

We are entering holiday season and if you are like me, you will either be hosting or attending several dinners and lunches for each holiday.

And although I absolutely love traditional fare at holiday dinners, I am also a fan of having a variety of dishes so that we are not eating turkey or ham for a month.

That is why I love to include easy recipes on my end-of-the-year menu that are full of wholesome goodness and creaminess – exactly like holiday comfort food should be.

This cheesy polenta and shrimp recipe is the type of dish that you feel good serving to your guests and to your family during the holidays. And I caution you to make extra, because your guests will be asking for seconds!

Not only is it wholesome and velvety – it’s cheesy. It’s made with Cache Valley® Four Cheese Mexican and paired with a Mexican-inspired spicy shrimp with tomatoes.

Cache Valley Four Cheese Mexican just elevates this dish up to a new level. It provides so much creaminess!

The perfect blend of cheddar, Monterey jack, asadero and quesadilla cheese just melt so easily into the polenta, balancing out the acidity of the tomato sauce in the shrimp with just the right amount of creaminess and saltiness.

I chose to use Cache Valley Four Cheese Mexican in this recipe, because just tasting it you can tell it’s really high quality. It’s rich, melts in your mouth, and tastes so good! When cooked, it melts easily, because it is made with real, wholesome milk, and it’s gooey, just like melted cheese should be!

If you can’t tell it already, let me make it clear that I think cheese makes any dish better! Specially, premium quality cheese like Cache Valley!

And if you love cheese as much as I do, check out my Instant Pot Cheesy Potatoes recipe. It is super fast and the also uses Cache Valley Cheeses.

By the way, Cache Valley® Four Cheese Mexican is available at your local Safeway (at the dairy aisle).

Besides the Four Cheese Mexican, Cache Valley® offers several other cheeses and butter. Their products are made right next to Colorado in Northern Utah!

I love supporting farmers because my in-laws raise cattle and we love spending time on the farm.

When I first got married, I spent a lot of time out in the pasture. I learned so much about how our food is grown and raised. It had a huge impact on how I approach cooking and eating.

That is also why I love shopping at Safeway. I always find fresh, high quality products in their stores. Additionally, as a business, Safeway is heavily involved in the local community. A big plus in my book!


Cheesy Polenta and Shrimp

This website contains affiliate links. As an Amazon Associate and participant in other programs, I may earn a small commission from qualifying purchases.

This cheesy polenta and shrimp will take your holiday entertaining up a notch!It’s an easy recipe made with Cache Valley® Four Cheese Mexican. It will make any dinner guest ask for more.

This post has been sponsored by Dairy Farmers of America. All thoughts and opinions are my own.

We are entering holiday season and if you are like me, you will either be hosting or attending several dinners and lunches for each holiday.

And although I absolutely love traditional fare at holiday dinners, I am also a fan of having a variety of dishes so that we are not eating turkey or ham for a month.

That is why I love to include easy recipes on my end-of-the-year menu that are full of wholesome goodness and creaminess – exactly like holiday comfort food should be.

This cheesy polenta and shrimp recipe is the type of dish that you feel good serving to your guests and to your family during the holidays. And I caution you to make extra, because your guests will be asking for seconds!

Not only is it wholesome and velvety – it’s cheesy. It’s made with Cache Valley® Four Cheese Mexican and paired with a Mexican-inspired spicy shrimp with tomatoes.

Cache Valley Four Cheese Mexican just elevates this dish up to a new level. It provides so much creaminess!

The perfect blend of cheddar, Monterey jack, asadero and quesadilla cheese just melt so easily into the polenta, balancing out the acidity of the tomato sauce in the shrimp with just the right amount of creaminess and saltiness.

I chose to use Cache Valley Four Cheese Mexican in this recipe, because just tasting it you can tell it’s really high quality. It’s rich, melts in your mouth, and tastes so good! When cooked, it melts easily, because it is made with real, wholesome milk, and it’s gooey, just like melted cheese should be!

If you can’t tell it already, let me make it clear that I think cheese makes any dish better! Specially, premium quality cheese like Cache Valley!

And if you love cheese as much as I do, check out my Instant Pot Cheesy Potatoes recipe. It is super fast and the also uses Cache Valley Cheeses.

By the way, Cache Valley® Four Cheese Mexican is available at your local Safeway (at the dairy aisle).

Besides the Four Cheese Mexican, Cache Valley® offers several other cheeses and butter. Their products are made right next to Colorado in Northern Utah!

I love supporting farmers because my in-laws raise cattle and we love spending time on the farm.

When I first got married, I spent a lot of time out in the pasture. I learned so much about how our food is grown and raised. It had a huge impact on how I approach cooking and eating.

That is also why I love shopping at Safeway. I always find fresh, high quality products in their stores. Additionally, as a business, Safeway is heavily involved in the local community. A big plus in my book!


Cheesy Polenta and Shrimp

This website contains affiliate links. As an Amazon Associate and participant in other programs, I may earn a small commission from qualifying purchases.

This cheesy polenta and shrimp will take your holiday entertaining up a notch!It’s an easy recipe made with Cache Valley® Four Cheese Mexican. It will make any dinner guest ask for more.

This post has been sponsored by Dairy Farmers of America. All thoughts and opinions are my own.

We are entering holiday season and if you are like me, you will either be hosting or attending several dinners and lunches for each holiday.

And although I absolutely love traditional fare at holiday dinners, I am also a fan of having a variety of dishes so that we are not eating turkey or ham for a month.

That is why I love to include easy recipes on my end-of-the-year menu that are full of wholesome goodness and creaminess – exactly like holiday comfort food should be.

This cheesy polenta and shrimp recipe is the type of dish that you feel good serving to your guests and to your family during the holidays. And I caution you to make extra, because your guests will be asking for seconds!

Not only is it wholesome and velvety – it’s cheesy. It’s made with Cache Valley® Four Cheese Mexican and paired with a Mexican-inspired spicy shrimp with tomatoes.

Cache Valley Four Cheese Mexican just elevates this dish up to a new level. It provides so much creaminess!

The perfect blend of cheddar, Monterey jack, asadero and quesadilla cheese just melt so easily into the polenta, balancing out the acidity of the tomato sauce in the shrimp with just the right amount of creaminess and saltiness.

I chose to use Cache Valley Four Cheese Mexican in this recipe, because just tasting it you can tell it’s really high quality. It’s rich, melts in your mouth, and tastes so good! When cooked, it melts easily, because it is made with real, wholesome milk, and it’s gooey, just like melted cheese should be!

If you can’t tell it already, let me make it clear that I think cheese makes any dish better! Specially, premium quality cheese like Cache Valley!

And if you love cheese as much as I do, check out my Instant Pot Cheesy Potatoes recipe. It is super fast and the also uses Cache Valley Cheeses.

By the way, Cache Valley® Four Cheese Mexican is available at your local Safeway (at the dairy aisle).

Besides the Four Cheese Mexican, Cache Valley® offers several other cheeses and butter. Their products are made right next to Colorado in Northern Utah!

I love supporting farmers because my in-laws raise cattle and we love spending time on the farm.

When I first got married, I spent a lot of time out in the pasture. I learned so much about how our food is grown and raised. It had a huge impact on how I approach cooking and eating.

That is also why I love shopping at Safeway. I always find fresh, high quality products in their stores. Additionally, as a business, Safeway is heavily involved in the local community. A big plus in my book!